Aperitif Snacks Starters Mains Sides Desserts AWS
Aperitif A Glass of Ruinart NV Champagne and Rock Oysters (add. £25p/p) A Glass of Ruinart NV and Firehouse Charcuterie (add. £25p/p)
Snacks Tempura Baby Aubergine spiced miso Crab-Stuffed Donuts wasabi & chopped egg Venison Rolls Firehouse hot sauce
Starters Wiltshire Black Truffle Champagne & chestnut risotto Firehouse Caesar crispy chicken skin, anchovies & parmesan Steak Tartare pine nut emulsion, chipotle & croutons Grilled Portuguese Carabineros Prawn garlic & chilli oil (add. £10p/p)
Mains (Choose x3)
Grilled Whole Cauliflower Slow-Cooked Salmon puffed barley, apple & fennel miso Wild Sea Bass smoked seaweed hollandaise Whole Glazed Duck Chargrilled Whole Iberico Pork Presa Aged Rib of Beef on the Bone Foie Gras Torchon (add. £10p/p)
Sides Celeriac Fondants Braised Hispi Cabbage & Alsace Bacon Cumin-Glazed Sandy Carrots Truffled Creamed Potatoes
Desserts Pecan Pie bourbon cream Chocolate Tart praline & hazelnut ice cream A Selection of British & Irish Farmhouse Cheeses (add. £10p/p)
£125p/p, exc optional 15% service charge
Snacks Tempura Baby Aubergine spiced miso Crab-Stuffed Donuts wasabi & chopped egg Venison Rolls Firehouse hot sauce
Starters Wiltshire Black Truffle Champagne & chestnut risotto Firehouse Caesar crispy chicken skin, anchovies & parmesan Steak Tartare pine nut emulsion, chipotle & croutons Grilled Portuguese Carabineros Prawn garlic & chilli oil (add. £10p/p)
Mains (Choose x3)
Grilled Whole Cauliflower Slow-Cooked Salmon puffed barley, apple & fennel miso Wild Sea Bass smoked seaweed hollandaise Whole Glazed Duck Chargrilled Whole Iberico Pork Presa Aged Rib of Beef on the Bone Foie Gras Torchon (add. £10p/p)
Sides Celeriac Fondants Braised Hispi Cabbage & Alsace Bacon Cumin-Glazed Sandy Carrots Truffled Creamed Potatoes
Desserts Pecan Pie bourbon cream Chocolate Tart praline & hazelnut ice cream A Selection of British & Irish Farmhouse Cheeses (add. £10p/p)
£125p/p, exc optional 15% service charge
