starters mains desserts

STARTERS Fish Shawarma (S) Diced hammour with spices and pine nuts

AED58

Makanek Samak (S) Lebanese fish sausage sautéed in lemon and pomegranate

AED49

Kibbet Laateen Pumpkin and cracked wheat shells filled with seasoned spinach, hummus and pomegranate

AED39

MAINS Moules Mariniere (S) Mussels cooked with mushrooms, garlic and cream

AED73

Fillet of the Day Please ask your waiter for chef’s choice

AED69

Bourghoul Kraydes (S) Cooked cracked wheat, spices, sautéed onions, garlic, chickpeas and sautéed shrimp with a spicy tomato sauce AED69 Sayadiyeh (N) Grilled fish with rice, walnuts and almonds

AED67

Flooka Fish and Chips (S) Fried in our special batter

AED67

Spinach and Ricotta Ravioli Fresh ravioli stuffed with ricotta and spinach with pomodoro sauce

AED65

DESSERTS Ice Cream and Sorbets Dabouza ice cream, ashta ice cream, funky monkey ice cream, green apple sorbets, lemon gelato, mango sorbet and raspberry AED51 Mixed Helou A combination of Arabic sweets

AED45

Raha Biscot Turkish delight and biscuits

AED22

(P) Pork, (A) Alcohol, (V) Vegetarian, (S) Seafood, (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.