Appetizers Chili SALADS
Where Every Seat is a River Seat.
Open Year-Round Since 1972.
Appetizers
Chili
Chips & Salsa • $4
Crispy yellow corn tortilla chips served with cantina-style salsa.
Enjoy our award-winning, house-made chilis served with crackers and a choice of onions, cheese, and jalapeño peppers.
Pork Rinds • $4
Chicken Chili
Seasoned with our house rib rub.
Cilantro-Jalapeño Hummus • $6
Made from scratch and served with warm pita points.
Tomato based chili loaded with shredded Southwest chicken, onions, and great northern beans.
Black Bean Chili
Beer-Battered Mozzarella Sticks • $10
Mildly spicy vegetarian chili with black beans, tomatoes, onions, and bell peppers.
Fried to order and served with a side of hot marinara sauce.
Beef Chili
Traditional beef chili with beans, bell peppers, onions, and tomatoes.
Bowl $6 • Cup $3
SALADS Raven’s Fork • $8
Dried cranberries, mandarin oranges, sunflower seeds, red onions and feta cheese over mixed greens. Served with honey-citrus vinaigrette.
The Greek • $9
Feta cheese, black olives, artichoke hearts, tomatoes, pepperoncinis & red onions over mixed greens. Served with Greek dressing.
Grilled Chicken Salad • $10
Grilled chicken, roma tomatoes, red onion, and grated parmesan cheese over mixed greens with your choice of dressing.
Dressing Choices:
House Ranch Balsamic Vinaigrette
All sandwiches and wraps served with choice of kettle chips or fries. Substitute sweet potato fries or side of slaw for $1, or side salad for an additional $3.
BLT • $9
Classic Bacon, Lettuce, and Tomato served on toasted wheat bread.
The Nantahala Gorge Wrap • $10
Slices of turkey, ham, and bacon topped with cheddar cheese, swiss cheese, lettuce and tomato in a tomato basil tortilla.
Garden Grilled Chicken Wrap • $10 Blue Cheese Thousand Island Honey Mustard Italian Caesar
Add Grilled Chicken $4. Add Blackened Salmon $7
An NOC staff favorite. Grilled chicken, onions, spinach, green and red peppers served with swiss cheese in a flour tortilla.
Chicken Salad Sandwich • $10
Served with lettuce and tomato on toasted wheat bread.
Fried Catfish Sandwich • $12
Served with lettuce, tomato, and onion on a bun. 100% Black Angus beef burgers served with lettuce, tomato, and onions. Choice of kettle chips or fries.Substitute grilled chicken for no extra charge, sweet potato fries or side of slaw for $1, or side salad for an additional $3. Additional patties $4 each.
Classic Burger* • $10
Add American, Cheddar, Pepper Jack or Swiss cheese $1 Add bacon $2 Add grilled onions or peppers $1
Voracious Vegan • $10
Steak Sandwich • $13
Blackened 7 oz. ribeye served with lettuce, tomato, and onion on a honey wheat hoagie.
SPECIALTY BURGERS Tail of the Dragon* • $12
A biker favorite just as thrilling as US 129. Topped with pepper jack cheese, freshly sliced jalapeños and spicy chili garlic ranch. Try it with a vegan patty.
White beans, tempeh, rolled oats, mixed veggies and flaxseed. Served with lettuce, tomato and onion. Dirty vegan: add cheese and bacon $2
Mile Post 134* • $13
The Bull Sluice* • $12
Carolina Burger* • $13
Topped with grilled mushrooms and smothered with Swiss cheese.
This burger is an AT hiker favorite. A Classic burger served open-faced, topped with chili and cheddar cheese. Topped with beef chili, cheddar cheese, and cole slaw.
Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
Where Every Seat is a River Seat.
Open Year-Round Since 1972.
Hand-Tossed Pizza Each pizza is topped with our homemade sauce, a special blend of cheeses, and the freshest ingredients. We bake to order and take pride in serving the highest quality pizza in the Smokies!
10”addCheese $1 per topping 16”addCheese $2 per topping
$11 $15
Signature Pizzas 10” for $13 • 16” for $22 The Barn Door: Bacon, chicken, banana peppers, and red onions topped with a swirl of BBQ sauce.
Lotza Protein: Pepperoni, ham, bacon, Italian sausage, and
ground beef.
Supreme: Italian sausage, green bell peppers, onions, mushrooms, and pepperoni.
* Substitute pesto for red sauce on any pie for $2 for 10” and $3 for 16” Gluten-free 10” pizza available for additional $2
Veggie Delight: Roma tomatoes, red onions, broccoli,
Topping Choices
Big Fat Greek: Feta cheese, artichoke hearts, pepperoncinis,
Meat: pepperoni, ground beef, bacon, ham, sausage, gyro meat, and chicken Veggies : red onion, mushrooms, green bell peppers, red bell peppers, pineapple, jalapeños, black olives, pepperoncinis, roma tomatoes, baby spinach, fresh garlic, artichoke hearts, broccoli, crumbled feta, and pesto.
Entrees Appalachian Fish Tacos • $9
Two trout tacos prepared with house slaw and shredded mozzarella blend on flour tortillas. Served with crispy tortilla chips and cantina style salsa. Add an extra taco for $3.
Thick Cut Pork Chop • $15
Topped with orange glaze and served with your choice of two sides.
Grilled Catfish • $15
Topped with a Cajun cream sauce and served with your choice of two sides.
Blackened Salmon • $17
Topped with garlic herb butter and served with your choice of two sides.
Sides:
Wild Rice Herb Roasted Potatoes French Fries
Roasted Vegetable Medley Steamed-Seasoned Green Beans Side Salad
Double portions of any side will be an additional $2. Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
mushrooms, garlic, and black olives.
black olives, red onions, and roma tomatoes. Add chicken or gyro meat: 10” $1 | 16” $2
Sherpa Rice This River’s End classic, named after the famous mountaineers, is legendary in its own right. All sherpa rice dishes start with a healthy stir fried medley of aromatic basmati rice, lentils, and barley. Sherpas are prepared in the following ways:
Veggie Sherpa • $10
Sherpa Rice stir fried with broccoli, mushrooms, red and green peppers, onions and roma tomatoes. Topped with cheddar cheese.
Chili Sherpa • $11
Sherpa Rice with one of our 3 styles of homemade chili: classic beef, chicken, or black bean vegetarian and topped with cheddar cheese.
Chicken Sherpa • $11
Sherpa Rice stir fried with chicken, broccoli, mushrooms, red and green peppers, onions, and roma tomatoes. Topped with cheddar cheese.
Beverages Coca-Cola Diet Coke Cherry Coke Fanta Orange Pibb Xtra Barq’s Root Beer Sprite
Fruit Punch Pink Lemonade Sweet Tea Unsweet Tea Milk (choc.) Orange Juice Apple Juice
Coffee Hot Tea Hot Chocolate Hot Apple Cider
Open Year-Round Since 1972.
Appetizers
Chili
Chips & Salsa • $4
Crispy yellow corn tortilla chips served with cantina-style salsa.
Enjoy our award-winning, house-made chilis served with crackers and a choice of onions, cheese, and jalapeño peppers.
Pork Rinds • $4
Chicken Chili
Seasoned with our house rib rub.
Cilantro-Jalapeño Hummus • $6
Made from scratch and served with warm pita points.
Tomato based chili loaded with shredded Southwest chicken, onions, and great northern beans.
Black Bean Chili
Beer-Battered Mozzarella Sticks • $10
Mildly spicy vegetarian chili with black beans, tomatoes, onions, and bell peppers.
Fried to order and served with a side of hot marinara sauce.
Beef Chili
Traditional beef chili with beans, bell peppers, onions, and tomatoes.
Bowl $6 • Cup $3
SALADS Raven’s Fork • $8
Dried cranberries, mandarin oranges, sunflower seeds, red onions and feta cheese over mixed greens. Served with honey-citrus vinaigrette.
The Greek • $9
Feta cheese, black olives, artichoke hearts, tomatoes, pepperoncinis & red onions over mixed greens. Served with Greek dressing.
Grilled Chicken Salad • $10
Grilled chicken, roma tomatoes, red onion, and grated parmesan cheese over mixed greens with your choice of dressing.
Dressing Choices:
House Ranch Balsamic Vinaigrette
All sandwiches and wraps served with choice of kettle chips or fries. Substitute sweet potato fries or side of slaw for $1, or side salad for an additional $3.
BLT • $9
Classic Bacon, Lettuce, and Tomato served on toasted wheat bread.
The Nantahala Gorge Wrap • $10
Slices of turkey, ham, and bacon topped with cheddar cheese, swiss cheese, lettuce and tomato in a tomato basil tortilla.
Garden Grilled Chicken Wrap • $10 Blue Cheese Thousand Island Honey Mustard Italian Caesar
Add Grilled Chicken $4. Add Blackened Salmon $7
An NOC staff favorite. Grilled chicken, onions, spinach, green and red peppers served with swiss cheese in a flour tortilla.
Chicken Salad Sandwich • $10
Served with lettuce and tomato on toasted wheat bread.
Fried Catfish Sandwich • $12
Served with lettuce, tomato, and onion on a bun. 100% Black Angus beef burgers served with lettuce, tomato, and onions. Choice of kettle chips or fries.Substitute grilled chicken for no extra charge, sweet potato fries or side of slaw for $1, or side salad for an additional $3. Additional patties $4 each.
Classic Burger* • $10
Add American, Cheddar, Pepper Jack or Swiss cheese $1 Add bacon $2 Add grilled onions or peppers $1
Voracious Vegan • $10
Steak Sandwich • $13
Blackened 7 oz. ribeye served with lettuce, tomato, and onion on a honey wheat hoagie.
SPECIALTY BURGERS Tail of the Dragon* • $12
A biker favorite just as thrilling as US 129. Topped with pepper jack cheese, freshly sliced jalapeños and spicy chili garlic ranch. Try it with a vegan patty.
White beans, tempeh, rolled oats, mixed veggies and flaxseed. Served with lettuce, tomato and onion. Dirty vegan: add cheese and bacon $2
Mile Post 134* • $13
The Bull Sluice* • $12
Carolina Burger* • $13
Topped with grilled mushrooms and smothered with Swiss cheese.
This burger is an AT hiker favorite. A Classic burger served open-faced, topped with chili and cheddar cheese. Topped with beef chili, cheddar cheese, and cole slaw.
Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
Where Every Seat is a River Seat.
Open Year-Round Since 1972.
Hand-Tossed Pizza Each pizza is topped with our homemade sauce, a special blend of cheeses, and the freshest ingredients. We bake to order and take pride in serving the highest quality pizza in the Smokies!
10”addCheese $1 per topping 16”addCheese $2 per topping
$11 $15
Signature Pizzas 10” for $13 • 16” for $22 The Barn Door: Bacon, chicken, banana peppers, and red onions topped with a swirl of BBQ sauce.
Lotza Protein: Pepperoni, ham, bacon, Italian sausage, and
ground beef.
Supreme: Italian sausage, green bell peppers, onions, mushrooms, and pepperoni.
* Substitute pesto for red sauce on any pie for $2 for 10” and $3 for 16” Gluten-free 10” pizza available for additional $2
Veggie Delight: Roma tomatoes, red onions, broccoli,
Topping Choices
Big Fat Greek: Feta cheese, artichoke hearts, pepperoncinis,
Meat: pepperoni, ground beef, bacon, ham, sausage, gyro meat, and chicken Veggies : red onion, mushrooms, green bell peppers, red bell peppers, pineapple, jalapeños, black olives, pepperoncinis, roma tomatoes, baby spinach, fresh garlic, artichoke hearts, broccoli, crumbled feta, and pesto.
Entrees Appalachian Fish Tacos • $9
Two trout tacos prepared with house slaw and shredded mozzarella blend on flour tortillas. Served with crispy tortilla chips and cantina style salsa. Add an extra taco for $3.
Thick Cut Pork Chop • $15
Topped with orange glaze and served with your choice of two sides.
Grilled Catfish • $15
Topped with a Cajun cream sauce and served with your choice of two sides.
Blackened Salmon • $17
Topped with garlic herb butter and served with your choice of two sides.
Sides:
Wild Rice Herb Roasted Potatoes French Fries
Roasted Vegetable Medley Steamed-Seasoned Green Beans Side Salad
Double portions of any side will be an additional $2. Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
mushrooms, garlic, and black olives.
black olives, red onions, and roma tomatoes. Add chicken or gyro meat: 10” $1 | 16” $2
Sherpa Rice This River’s End classic, named after the famous mountaineers, is legendary in its own right. All sherpa rice dishes start with a healthy stir fried medley of aromatic basmati rice, lentils, and barley. Sherpas are prepared in the following ways:
Veggie Sherpa • $10
Sherpa Rice stir fried with broccoli, mushrooms, red and green peppers, onions and roma tomatoes. Topped with cheddar cheese.
Chili Sherpa • $11
Sherpa Rice with one of our 3 styles of homemade chili: classic beef, chicken, or black bean vegetarian and topped with cheddar cheese.
Chicken Sherpa • $11
Sherpa Rice stir fried with chicken, broccoli, mushrooms, red and green peppers, onions, and roma tomatoes. Topped with cheddar cheese.
Beverages Coca-Cola Diet Coke Cherry Coke Fanta Orange Pibb Xtra Barq’s Root Beer Sprite
Fruit Punch Pink Lemonade Sweet Tea Unsweet Tea Milk (choc.) Orange Juice Apple Juice
Coffee Hot Tea Hot Chocolate Hot Apple Cider
