Appetizers Chili
Where Every Seat is a River Seat.
Open Year-Round Since 1972.
Appetizers Chips & Salsa • $6
Crispy yellow corn tortilla chips served with cantina-style salsa.
Trout Cake • $8
Made in house with local trout blended with peppers and onions, grilled to perfection, served atop lettuce with tartar sauce, or our signature chili-garlic ranch sauce.
Chili Enjoy a bowl of our award-winning, house-made chilis served with crackers and a choice of onions, cheese, and jalapeño peppers.
Chicken Chili
Tomato based chili loaded with shredded Southwest chicken, onions, and great northern beans.
Hummus • $9
Black Bean Chili
Upper Nanty Chicken Wings 6 for $10 • 12 for $18
Beef Chili
A classic hummus made with chickpeas, sesame tahini, and Mediterranean seasonings. Served with crispy pita chips.
Tossed in your choice of hot, mild, BBQ, or honey mustard sauce. Served with carrot sticks, and choice of blue cheese or ranch.
Mildly spicy vegetarian chili with black beans, tomatoes, onions, tand bell peppers. Traditional beef chili with beans, bell peppers, onions, and tomatoes.
Bowl $7 • Cup $4
Caesar Salad • $10
Romaine and iceberg blend dressed with creamy Caesar dressing, topped with shredded parmesan, and garlic croutons.
All sandwiches and wraps served with choice of kettle chips or fries. Substitute sweet potato fries for $1, or side salad for an additional $3.
Raven’s Fork • $11
The Nantahala Gorge Wrap • $11
Dried cranberries, mandarin oranges, sunflower seeds, red onions and feta cheese over mixed greens. Served with honey-citrus vinaigrette.
Slices of turkey, ham, and bacon topped with cheddar cheese, swiss cheese, lettuce and tomato in a tomato basil tortilla.
The Greek • $11
Made in house with local trout blended with peppers and onions, grilled to perfection. Served on a bun with lettuce, tomato, and onion with a choice of tartar sauce or our signature chili-garlic ranch sauce.
Feta cheese, black olives, artichoke hearts, tomatoes, pepperoncinis & red onions over mixed greens. Served with Greek dressing.
Grilled Chicken Salad • $13
Grilled chicken, roma tomatoes, red onion, and grated parmesan cheese over mixed greens with your choice of dressing.
Dressing Choices: House Ranch Balsamic Vinaigrette
Trout Cake Sandwich • $12
BLT • $9
Classic Bacon Lettuce, and Tomato served on toasted wheat bread.
Garden Grilled Chicken Wrap • $11 Blue Cheese Thousand Island Honey Mustard Italian Caesar
An NOC staff favorite. Grilled chicken, onions, spinach, green and red peppers served with swiss cheese in a flour tortilla.
Add Grilled Chicken $4. Add Blackened Salmon $7
100% Black Angus beef burgers served with lettuce, tomato, and onions. Choice of bun, and choice of kettle chips or fries. Substitute grilled chicken for no extra charge, sweet potato fries for $1, or side salad for an additional $3. Additional patties $4 each.
Classic Burger* • $10
Add American, Cheddar, Pepper Jack or Swiss cheese $1 Add bacon $2 Add grilled onions or peppers $1
Voracious Vegan • $10
White beans, tempeh, rolled oats, mixed veggies and flaxseed. Served with lettuce, tomato and onion. Dirty vegan: add cheese and bacon $2
The Bull Sluice* • $12
Topped with grilled mushroomst and smothered with Swiss cheese.
Tail of the Dragon* • $12
A biker favorite just as thrilling as US 129. Topped with pepper jack cheese, freshly sliced jalapeños and spicy chili garlic ranch. Try it with a vegan patty.
Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
Where Every Seat is a River Seat.
Open Year-Round Since 1972.
Hand-Tossed Pizza Each pizza is topped with our homemade sauce, a special blend of cheeses, and the freshest ingredients. We bake to order and take pride in serving the highest quality pizza in the Smokies!
Signature Pizzas 10” for $13 • 16” for $22 The Barn Door: Bacon, chicken, banana peppers, and red onions topped with a swirl of BBQ sauce.
10”addCheese $1 per topping
$11
16”addCheese $2 per topping
$15
Lotza Protein: Pepperoni, ham, bacon, Italian sausage, and ground beef.
* Substitute pesto for red sauce on any pie for $2 for 10” and $3 for 16” Gluten-free 10” pizza available for additional $2
Supreme: Italian sausage, green bell peppers, onions, mushrooms, and pepperoni.
Veggie Delight: Roma tomatoes, red onions, broccoli, mushrooms, garlic, and black olives.
Big Fat Greek: Feta cheese, artichoke hearts, pepperoncinis, black olives, red onions, and roma tomatoes. Add chicken or gyro meat: 10” $1 | 16” $2
Topping Choices Meat: pepperoni, ground beef, bacon, ham, sausage, gyro meat, and chicken Veggies + : red onion, mushrooms, green bell peppers, red bell peppers, pineapple, jalapeños, black olives, pepperoncinis, roma tomatoes, baby spinach, fresh garlic, artichoke hearts, broccoli, crumbled feta, and pesto
Entrees Thick Cut Pork Chop • $15
Topped with orange glaze and served with your choice of two sides.
Grilled Catfish • $15
Sherpa Rice This River’s End classic, named after the famous mountaineers, is legendary in its own right. All sherpa rice dishes start with a healthy stir fried medley of aromatic basmati rice, lentils, and barley. Sherpas are prepared in the following ways:
Veggie Sherpa • $10
Sherpa Rice stir fried with broccoli, mushrooms, red and green peppers, onions and roma tomatoes. Topped with cheddar cheese.
Chili Sherpa • $11
Topped with a Cajun cream sauce and served with your choice of two sides.
Sherpa Rice with one of our 3 styles of homemade chili: classic beef, northern bean, chicken, or black bean vegetarian and topped with cheddar cheese.
Blackened Salmon • $17
Chicken Sherpa • $11
Topped with garlic herb butter and served with your choice of two sides.
Sides:
Wild Rice Mashed Potatoes French Fries
Roasted Vegetable Medley Steamed-Seasoned Green Beans Side Salad
Double portions of any side will be an additional $2. Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
Sherpa Rice stir fried with chicken, broccoli, mushrooms, red and green peppers, onions, and roma tomatoes. Topped with cheddar cheese.
Beverages Coca-Cola Diet Coke Cherry Coke Fanta Orange Mr. Pibb Barq’s Root Beer Sprite
Fruit Punch Pink Lemonade Sweet Tea Unsweet Tea Milk (choc.) Orange Juice Apple Juice
Coffee Hot Tea Hot Chocolate Hot Apple Cider
Open Year-Round Since 1972.
Appetizers Chips & Salsa • $6
Crispy yellow corn tortilla chips served with cantina-style salsa.
Trout Cake • $8
Made in house with local trout blended with peppers and onions, grilled to perfection, served atop lettuce with tartar sauce, or our signature chili-garlic ranch sauce.
Chili Enjoy a bowl of our award-winning, house-made chilis served with crackers and a choice of onions, cheese, and jalapeño peppers.
Chicken Chili
Tomato based chili loaded with shredded Southwest chicken, onions, and great northern beans.
Hummus • $9
Black Bean Chili
Upper Nanty Chicken Wings 6 for $10 • 12 for $18
Beef Chili
A classic hummus made with chickpeas, sesame tahini, and Mediterranean seasonings. Served with crispy pita chips.
Tossed in your choice of hot, mild, BBQ, or honey mustard sauce. Served with carrot sticks, and choice of blue cheese or ranch.
Mildly spicy vegetarian chili with black beans, tomatoes, onions, tand bell peppers. Traditional beef chili with beans, bell peppers, onions, and tomatoes.
Bowl $7 • Cup $4
Caesar Salad • $10
Romaine and iceberg blend dressed with creamy Caesar dressing, topped with shredded parmesan, and garlic croutons.
All sandwiches and wraps served with choice of kettle chips or fries. Substitute sweet potato fries for $1, or side salad for an additional $3.
Raven’s Fork • $11
The Nantahala Gorge Wrap • $11
Dried cranberries, mandarin oranges, sunflower seeds, red onions and feta cheese over mixed greens. Served with honey-citrus vinaigrette.
Slices of turkey, ham, and bacon topped with cheddar cheese, swiss cheese, lettuce and tomato in a tomato basil tortilla.
The Greek • $11
Made in house with local trout blended with peppers and onions, grilled to perfection. Served on a bun with lettuce, tomato, and onion with a choice of tartar sauce or our signature chili-garlic ranch sauce.
Feta cheese, black olives, artichoke hearts, tomatoes, pepperoncinis & red onions over mixed greens. Served with Greek dressing.
Grilled Chicken Salad • $13
Grilled chicken, roma tomatoes, red onion, and grated parmesan cheese over mixed greens with your choice of dressing.
Dressing Choices: House Ranch Balsamic Vinaigrette
Trout Cake Sandwich • $12
BLT • $9
Classic Bacon Lettuce, and Tomato served on toasted wheat bread.
Garden Grilled Chicken Wrap • $11 Blue Cheese Thousand Island Honey Mustard Italian Caesar
An NOC staff favorite. Grilled chicken, onions, spinach, green and red peppers served with swiss cheese in a flour tortilla.
Add Grilled Chicken $4. Add Blackened Salmon $7
100% Black Angus beef burgers served with lettuce, tomato, and onions. Choice of bun, and choice of kettle chips or fries. Substitute grilled chicken for no extra charge, sweet potato fries for $1, or side salad for an additional $3. Additional patties $4 each.
Classic Burger* • $10
Add American, Cheddar, Pepper Jack or Swiss cheese $1 Add bacon $2 Add grilled onions or peppers $1
Voracious Vegan • $10
White beans, tempeh, rolled oats, mixed veggies and flaxseed. Served with lettuce, tomato and onion. Dirty vegan: add cheese and bacon $2
The Bull Sluice* • $12
Topped with grilled mushroomst and smothered with Swiss cheese.
Tail of the Dragon* • $12
A biker favorite just as thrilling as US 129. Topped with pepper jack cheese, freshly sliced jalapeños and spicy chili garlic ranch. Try it with a vegan patty.
Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
Where Every Seat is a River Seat.
Open Year-Round Since 1972.
Hand-Tossed Pizza Each pizza is topped with our homemade sauce, a special blend of cheeses, and the freshest ingredients. We bake to order and take pride in serving the highest quality pizza in the Smokies!
Signature Pizzas 10” for $13 • 16” for $22 The Barn Door: Bacon, chicken, banana peppers, and red onions topped with a swirl of BBQ sauce.
10”addCheese $1 per topping
$11
16”addCheese $2 per topping
$15
Lotza Protein: Pepperoni, ham, bacon, Italian sausage, and ground beef.
* Substitute pesto for red sauce on any pie for $2 for 10” and $3 for 16” Gluten-free 10” pizza available for additional $2
Supreme: Italian sausage, green bell peppers, onions, mushrooms, and pepperoni.
Veggie Delight: Roma tomatoes, red onions, broccoli, mushrooms, garlic, and black olives.
Big Fat Greek: Feta cheese, artichoke hearts, pepperoncinis, black olives, red onions, and roma tomatoes. Add chicken or gyro meat: 10” $1 | 16” $2
Topping Choices Meat: pepperoni, ground beef, bacon, ham, sausage, gyro meat, and chicken Veggies + : red onion, mushrooms, green bell peppers, red bell peppers, pineapple, jalapeños, black olives, pepperoncinis, roma tomatoes, baby spinach, fresh garlic, artichoke hearts, broccoli, crumbled feta, and pesto
Entrees Thick Cut Pork Chop • $15
Topped with orange glaze and served with your choice of two sides.
Grilled Catfish • $15
Sherpa Rice This River’s End classic, named after the famous mountaineers, is legendary in its own right. All sherpa rice dishes start with a healthy stir fried medley of aromatic basmati rice, lentils, and barley. Sherpas are prepared in the following ways:
Veggie Sherpa • $10
Sherpa Rice stir fried with broccoli, mushrooms, red and green peppers, onions and roma tomatoes. Topped with cheddar cheese.
Chili Sherpa • $11
Topped with a Cajun cream sauce and served with your choice of two sides.
Sherpa Rice with one of our 3 styles of homemade chili: classic beef, northern bean, chicken, or black bean vegetarian and topped with cheddar cheese.
Blackened Salmon • $17
Chicken Sherpa • $11
Topped with garlic herb butter and served with your choice of two sides.
Sides:
Wild Rice Mashed Potatoes French Fries
Roasted Vegetable Medley Steamed-Seasoned Green Beans Side Salad
Double portions of any side will be an additional $2. Guests with food allergies please speak to a manager about menu ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of six or more, an 18% gratuity will be added. There is a $2 charge for splitting/extra plates. No Substitutions.
Sherpa Rice stir fried with chicken, broccoli, mushrooms, red and green peppers, onions, and roma tomatoes. Topped with cheddar cheese.
Beverages Coca-Cola Diet Coke Cherry Coke Fanta Orange Mr. Pibb Barq’s Root Beer Sprite
Fruit Punch Pink Lemonade Sweet Tea Unsweet Tea Milk (choc.) Orange Juice Apple Juice
Coffee Hot Tea Hot Chocolate Hot Apple Cider
