Appetizers Entrees
Appetizers Shrimptini Cocktail $10 Shrimp in Our House Made Cocktail Sauce
Chicken Spring Roll $7 With Thai Peanut Sauce and Asian Slaw
Coconut Shrimp $8 Complimented with Pineapple Rum Sauce
Lobster & Potato Pierogies $7 Prepared with a Lobster Cream Sauce
Artichoke and Spinach Dip $8 A Two Cheese and Spinach Blend with Grilled Pita
Steak and Crab Stuffed Mushrooms $9 With Provolone Cheese and Zip Sauce Accent
Ahi Tuna $10 Seared Rare then served with a Cucumber Wasabi Sauce, Asian Slaw and Teriyaki Rice Cake
Calamari Steak Siciliano $8 Sautéed with Italian Seasoning, Garlic, Parmesan Cheese and Amogue Sauce
Entree Add-Ons Enhance Any Entrée with the following: Four Shrimp (Coconut, Beer Battered, or Scampi)….$5 Chicken Breast/Salmon….$4 Ribs….$8 Lobster Tail….Market Price Frog Legs….$6
Premium A la’ Carte Entrée Sides: Loaded or Twice Baked Potato….$3 Chive Duchess Potatoes….$3 Asparagus….$4
Entrees
All Entrees, except pasta dishes, come with one choice of potato, rice pilaf or veg du jour and one choice of Soup du jour, Michigan Salad, or Coleslaw. Salads and Sandwiches are not considered Entrees.
Fresh Fish and Seafood
From the Grill
Fish and Chips $16 Fresh Icelandic Cod Broiled, Deep Fried, or Brown Bagged
Our Famous Award Winning Baby Back Ribs $18/$24 Half Slab/Full Slab
Yellow Lake Perch $22 Deep Fried or Sautéed
Pork Chops $17 Breaded or Chargrilled served with Spiced Apples
Saffron Salmon (Norwegian) $21 Pan-seared Salmon placed on a Bed of Rice and Spinach then covered with Sherry Lobster Jus and garnished with Maine lobster
New Zealand Lamb Chops $32 Marinated in a Lemon Thyme Beurre Blanc then Chargrilled and served with Feta Potato Cake and Sautéed Spinach
Shrimp Platter $18 Coconut, Scampi, or Beer Battered
Cioppino $20
Rock Shrimp, Bay Scallops, Little Neck Clams, Calamari, Fresh Fish, and Stewed Tomatoes served with a Anchovy Garlic Crostini Herb Scallops $28 Herb Grilled with Sautéed Spinach in Garlic Compound Butter Broiled Lobster Tails (2 tails) $Market Price
Chicken
Chicken Montego $17 Chicken Breast sautéed with Broccoli, Roasted Peppers, Tomatoes and Spinach in a Lemoncello Demi-glace Chicken Baci $17 Italian Seasoned and Breaded Chicken Breast with Four Cheese Pasta Purses, Sun Dried Tomatoes and Fresh Spinach in an Asiago Alfredo Sauce
Salads
Wedge Salad $10 Iceberg Lettuce, Pecan Wood Smoked Bacon and Chopped Tomatoes with Blue Cheese Dressing Caesar Salad $13 Romaine Lettuce, Croutons, Parmesan Cheese in a Homemade Garlic Caesar Dressing Michigan Salad $14 Mixed Greens, Sun Dried Cherries, Cranberries and Apricots, Crumbled Bleu Cheese, Red Onion, Cherry Tomatoes and Raspberry Vinaigrette Dressing Marinated Duck Salad $16 Marinated Breast of Duck atop Spinach, Apricots, Feta Cheese, Red Onion, Cucumbers and Bacon Poppy Dressing
Mixed Grille St. Norman $25 4oz. Filet topped with Bleu Cheese, Jumbo Sea Scallops, Chive Duchess Potatoes served on a Hickory Plank
Steaks
12oz New York Strip Steak $19 With Au Jus & Mushrooms 6oz Filet Mignon $28 With Sautéed Mushrooms 24oz Bone In Ribeye $39 With Sautéed Mushrooms and Onions Prime Rib $21/$25 Cut to 9oz or 12oz Portions Surf & Turf $Market Price 6oz Filet and 1 Lobster Tail
Pasta
Shrimp and Scallop Mardi Gras $20 Fettuccini with Rock Shrimp and Bay Scallops, Spinach, Artichokes, Tomatoes, in a Garlic Butter Sauce Vegetable Stir Fry $16 Bok Choy, Bell Peppers, Pea Pods, Carrots, Baby Corn, Cabbage, Ginger Teriyaki Sauce over a bed of Rice Add Chicken, Shrimp for only $4
Sandwiches
10 oz Chop House Steak Burger $10 Hand Formed with Selected Seasonings, Lettuce and Tomatoes on a Corn Kaiser Ultimate Chicken Sandwich $9 Breaded Chicken Breast, American, Swiss, Bacon, Lettuce, and Tomatoes with a Mayonnaise Ragout
Soups
Lobster Bisque Bowl……$6 New England Clam Chowder……$5 French Onion Soup…….$5
*Consuming undercooked meat may increase your risk of Food borne illness*
*An 18% gratuity will be added to all groups of 7 or more. Separate checks add 20%*
**BACK BY POPULAR DEMAND… HALF OFF ALL BOTTLES (In House) ALL DAY AND NIGHT ON FRIDAYS!!**
White Wines 6oz G
Bottle
Riesling 101 102 104
Chateau Grand Traverse, Semi-Dry Riesling, Mi Chateau Grand Traverse “Late Harvest” Mi – Ripe apricot and peach flavors Black Star Farms Arcturas, MI – Ripe, peach & honeysuckle are balanced with refreshing acidity.
8 .5 9 9
35 35 35
9 10
35 40
9 9 10
35 35 40
8.5 9 9
30 35 35
8 10 11
28 40 45
7
40 90
Sauvignon Blanc 111 112
Box O’ Birds, Marlborough New Zealand-Nestled deep in the South Pacific, Cool Climate produces fine wine Decoy, Sonoma- Crisp green apple and pineapple with a touch of citrus zest. Very lovely
Pinot Grigio 119 120 121
Torre Di Luna, Italy – Delicate aromas with hints of pear, floral. Dry and full bodied Black Star farms – Crisp and refreshing, distinctive fig, melon, and white flowers Grandi & Gabana, Italy- 100% Pinot Grigio from Friuli. Full bodied with an elegant acidity
Chardonnay 132 133 134
Hess Select, Monterey – Rich and multi-layered, with a mix of spicy fig and toasted almond Steelhead, Sonoma-Excellent with Cheese, shellfish, roasted chicken, and cream sauces William Hill, Central Coast- Hints of citrus, tropical, vanilla and toasty oak notes
Other Whites 140 142 144
White Zinfandel La Terre, Cal.. – Delicate pink hue, with fresh strawberry and raspberry aromas Moscato d’Asti, Batasiolo, Italy-Sweet soft flavor, Full, lingering Triennes Viognier, France- Vibrant, minerality, dry and well balanced richness
Sparkling and Dessert Whites 146 145
Seufert Late Harvest Dessert Wine- Dessert in a glass! Cotton Candy…Yum! You must try it! Veuve Clicquot Brut, France- Just simply delicious!!
Red Wines ***BACK BY POPULAR DEMAND…HALF OFF ALL BOTTLES (In House) ALL DAY AND NIGHT ON FRIDAYS!!*** Pinot Noir 202 203 204 205
Mark West, Central Coast- Aromas of wild berry and raspberry jammy fruit ELUSIV, Monterey- 100 % Pinot Noir. Bright cherry and pomegranate notes followed by wild raspberries 3 Degrees, McMinnville, OR-Blended with elegance and finesse, complete with a smooth finish Argyle Reserve, Willamette Valley- Delicious Oregon Pinot Noir. Lush texture, Amazing balance with equal integrity
8.5 10 11
30 40 42 65
Merlot 210 211 212
Blackstone, CA – Earthy aromas of black cherry and cedar Red Diamond, Washington – Jammy and juicy, blackberry cobbler and spice Revelry, Washington – Soft blueberry and cherry with subtle oak and spice
8 8.5 10
28 30 40
8.5 9 9
30 35 35
8.5 10 11
30 40 42 55 80 125
Shiraz/Syrah 223 224 225
Bogle Petite Syrah, CA- Black fruit and spice, adding layers of complexity Layer Cake Shiraz, SE Australia-Dark and dense. Complex, with a long lingering finish. 2 Up Shiraz, McLaren Vale, Australia-Spicy Blueberry, plums, with a hint of chocolate.
Cabernet Sauvignon
(To enjoy and experience these wines to the fullest-have your server decant them)
260 262 265 264 263 266
Louis M Martini, Sonoma – Black cherry, currant, and spice Silver Palm, North Coast, CA – An extraordinary cabernet Wild Horse, Paso Robles- Flavors of black current, black cherry, cedar and vanilla Charles Krug, Napa Valley— Darioush Caravan, Napa- Signature wine… Elegant and beautiful texture Rubissow, Mount Veeder, Napa, 2007- Unfined and Unfiltered…Bold, rich, deep, beautiful
241 243 244 245 254 270 273 272 271 274
Sangria, Spain- Served chilled over ice, with fruit Baci Dolci “Sweet Kiss”, Italy - Sweet & Luscious, served chilled Forchini Old Vine Zinfandel, Dry Creek Valley-Full bodied, Intense mixed berry flavors, spice and a long even finish Bogle Phantom, Ca. -A luscious and intense red blend- Zinfandel, Petite Sirah and Mourvedre Malbec, Dona Paula ‘Estate,’ Mendoza-Intense violet color; Luscious, round and ample in the mouth, with a long finish Tenuta Di Sticciano, ‘Chianti’, Italy-Full bodied and harmonious with a plummy ending Nebbiolo, Italy- Big and full-bodied with intense concentration and firm tannins Dominvm QP, Rioja, Spain-Garnet dark cherry red color, great depth, Intense and Complex Franciscan Magnificat Meritage, Napa Valley-Complex, silky and round, velvety supple tannins Rubissow “Trompettes” Mt Veeder Napa Valley- 2005 Unfined and Unfiltered Absolute amazing Red Blend!!
Interesting Reds 8 8.5 11 11 9 10
24 30 42 42 35 40 46 50 70 125
***BACK BY POPULAR DEMAND…1/2 OFF ALL BOTTLES OF WINE ALL DAY AND NIGHT ON FRIDAYS!!** Draft Beers Bud Light- Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment………..…..$3.00 Sam Adams Springfest Boston –Fruity & earthy with a medium body, slightly sweet lager.. ABV.3%.............………………………………………........…$5.00 Final Absolution, MI. Dragonsmead Brewery- light golden color, easy drinking with light hops. ABV 10.5%………………………………………………$6.00
Professor IPA—Flavor citurs rind, rye spricyness, vanilla and tropical fruit…………………………………………………..……………………….$5.75
Chicken Spring Roll $7 With Thai Peanut Sauce and Asian Slaw
Coconut Shrimp $8 Complimented with Pineapple Rum Sauce
Lobster & Potato Pierogies $7 Prepared with a Lobster Cream Sauce
Artichoke and Spinach Dip $8 A Two Cheese and Spinach Blend with Grilled Pita
Steak and Crab Stuffed Mushrooms $9 With Provolone Cheese and Zip Sauce Accent
Ahi Tuna $10 Seared Rare then served with a Cucumber Wasabi Sauce, Asian Slaw and Teriyaki Rice Cake
Calamari Steak Siciliano $8 Sautéed with Italian Seasoning, Garlic, Parmesan Cheese and Amogue Sauce
Entree Add-Ons Enhance Any Entrée with the following: Four Shrimp (Coconut, Beer Battered, or Scampi)….$5 Chicken Breast/Salmon….$4 Ribs….$8 Lobster Tail….Market Price Frog Legs….$6
Premium A la’ Carte Entrée Sides: Loaded or Twice Baked Potato….$3 Chive Duchess Potatoes….$3 Asparagus….$4
Entrees
All Entrees, except pasta dishes, come with one choice of potato, rice pilaf or veg du jour and one choice of Soup du jour, Michigan Salad, or Coleslaw. Salads and Sandwiches are not considered Entrees.
Fresh Fish and Seafood
From the Grill
Fish and Chips $16 Fresh Icelandic Cod Broiled, Deep Fried, or Brown Bagged
Our Famous Award Winning Baby Back Ribs $18/$24 Half Slab/Full Slab
Yellow Lake Perch $22 Deep Fried or Sautéed
Pork Chops $17 Breaded or Chargrilled served with Spiced Apples
Saffron Salmon (Norwegian) $21 Pan-seared Salmon placed on a Bed of Rice and Spinach then covered with Sherry Lobster Jus and garnished with Maine lobster
New Zealand Lamb Chops $32 Marinated in a Lemon Thyme Beurre Blanc then Chargrilled and served with Feta Potato Cake and Sautéed Spinach
Shrimp Platter $18 Coconut, Scampi, or Beer Battered
Cioppino $20
Rock Shrimp, Bay Scallops, Little Neck Clams, Calamari, Fresh Fish, and Stewed Tomatoes served with a Anchovy Garlic Crostini Herb Scallops $28 Herb Grilled with Sautéed Spinach in Garlic Compound Butter Broiled Lobster Tails (2 tails) $Market Price
Chicken
Chicken Montego $17 Chicken Breast sautéed with Broccoli, Roasted Peppers, Tomatoes and Spinach in a Lemoncello Demi-glace Chicken Baci $17 Italian Seasoned and Breaded Chicken Breast with Four Cheese Pasta Purses, Sun Dried Tomatoes and Fresh Spinach in an Asiago Alfredo Sauce
Salads
Wedge Salad $10 Iceberg Lettuce, Pecan Wood Smoked Bacon and Chopped Tomatoes with Blue Cheese Dressing Caesar Salad $13 Romaine Lettuce, Croutons, Parmesan Cheese in a Homemade Garlic Caesar Dressing Michigan Salad $14 Mixed Greens, Sun Dried Cherries, Cranberries and Apricots, Crumbled Bleu Cheese, Red Onion, Cherry Tomatoes and Raspberry Vinaigrette Dressing Marinated Duck Salad $16 Marinated Breast of Duck atop Spinach, Apricots, Feta Cheese, Red Onion, Cucumbers and Bacon Poppy Dressing
Mixed Grille St. Norman $25 4oz. Filet topped with Bleu Cheese, Jumbo Sea Scallops, Chive Duchess Potatoes served on a Hickory Plank
Steaks
12oz New York Strip Steak $19 With Au Jus & Mushrooms 6oz Filet Mignon $28 With Sautéed Mushrooms 24oz Bone In Ribeye $39 With Sautéed Mushrooms and Onions Prime Rib $21/$25 Cut to 9oz or 12oz Portions Surf & Turf $Market Price 6oz Filet and 1 Lobster Tail
Pasta
Shrimp and Scallop Mardi Gras $20 Fettuccini with Rock Shrimp and Bay Scallops, Spinach, Artichokes, Tomatoes, in a Garlic Butter Sauce Vegetable Stir Fry $16 Bok Choy, Bell Peppers, Pea Pods, Carrots, Baby Corn, Cabbage, Ginger Teriyaki Sauce over a bed of Rice Add Chicken, Shrimp for only $4
Sandwiches
10 oz Chop House Steak Burger $10 Hand Formed with Selected Seasonings, Lettuce and Tomatoes on a Corn Kaiser Ultimate Chicken Sandwich $9 Breaded Chicken Breast, American, Swiss, Bacon, Lettuce, and Tomatoes with a Mayonnaise Ragout
Soups
Lobster Bisque Bowl……$6 New England Clam Chowder……$5 French Onion Soup…….$5
*Consuming undercooked meat may increase your risk of Food borne illness*
*An 18% gratuity will be added to all groups of 7 or more. Separate checks add 20%*
**BACK BY POPULAR DEMAND… HALF OFF ALL BOTTLES (In House) ALL DAY AND NIGHT ON FRIDAYS!!**
White Wines 6oz G
Bottle
Riesling 101 102 104
Chateau Grand Traverse, Semi-Dry Riesling, Mi Chateau Grand Traverse “Late Harvest” Mi – Ripe apricot and peach flavors Black Star Farms Arcturas, MI – Ripe, peach & honeysuckle are balanced with refreshing acidity.
8 .5 9 9
35 35 35
9 10
35 40
9 9 10
35 35 40
8.5 9 9
30 35 35
8 10 11
28 40 45
7
40 90
Sauvignon Blanc 111 112
Box O’ Birds, Marlborough New Zealand-Nestled deep in the South Pacific, Cool Climate produces fine wine Decoy, Sonoma- Crisp green apple and pineapple with a touch of citrus zest. Very lovely
Pinot Grigio 119 120 121
Torre Di Luna, Italy – Delicate aromas with hints of pear, floral. Dry and full bodied Black Star farms – Crisp and refreshing, distinctive fig, melon, and white flowers Grandi & Gabana, Italy- 100% Pinot Grigio from Friuli. Full bodied with an elegant acidity
Chardonnay 132 133 134
Hess Select, Monterey – Rich and multi-layered, with a mix of spicy fig and toasted almond Steelhead, Sonoma-Excellent with Cheese, shellfish, roasted chicken, and cream sauces William Hill, Central Coast- Hints of citrus, tropical, vanilla and toasty oak notes
Other Whites 140 142 144
White Zinfandel La Terre, Cal.. – Delicate pink hue, with fresh strawberry and raspberry aromas Moscato d’Asti, Batasiolo, Italy-Sweet soft flavor, Full, lingering Triennes Viognier, France- Vibrant, minerality, dry and well balanced richness
Sparkling and Dessert Whites 146 145
Seufert Late Harvest Dessert Wine- Dessert in a glass! Cotton Candy…Yum! You must try it! Veuve Clicquot Brut, France- Just simply delicious!!
Red Wines ***BACK BY POPULAR DEMAND…HALF OFF ALL BOTTLES (In House) ALL DAY AND NIGHT ON FRIDAYS!!*** Pinot Noir 202 203 204 205
Mark West, Central Coast- Aromas of wild berry and raspberry jammy fruit ELUSIV, Monterey- 100 % Pinot Noir. Bright cherry and pomegranate notes followed by wild raspberries 3 Degrees, McMinnville, OR-Blended with elegance and finesse, complete with a smooth finish Argyle Reserve, Willamette Valley- Delicious Oregon Pinot Noir. Lush texture, Amazing balance with equal integrity
8.5 10 11
30 40 42 65
Merlot 210 211 212
Blackstone, CA – Earthy aromas of black cherry and cedar Red Diamond, Washington – Jammy and juicy, blackberry cobbler and spice Revelry, Washington – Soft blueberry and cherry with subtle oak and spice
8 8.5 10
28 30 40
8.5 9 9
30 35 35
8.5 10 11
30 40 42 55 80 125
Shiraz/Syrah 223 224 225
Bogle Petite Syrah, CA- Black fruit and spice, adding layers of complexity Layer Cake Shiraz, SE Australia-Dark and dense. Complex, with a long lingering finish. 2 Up Shiraz, McLaren Vale, Australia-Spicy Blueberry, plums, with a hint of chocolate.
Cabernet Sauvignon
(To enjoy and experience these wines to the fullest-have your server decant them)
260 262 265 264 263 266
Louis M Martini, Sonoma – Black cherry, currant, and spice Silver Palm, North Coast, CA – An extraordinary cabernet Wild Horse, Paso Robles- Flavors of black current, black cherry, cedar and vanilla Charles Krug, Napa Valley— Darioush Caravan, Napa- Signature wine… Elegant and beautiful texture Rubissow, Mount Veeder, Napa, 2007- Unfined and Unfiltered…Bold, rich, deep, beautiful
241 243 244 245 254 270 273 272 271 274
Sangria, Spain- Served chilled over ice, with fruit Baci Dolci “Sweet Kiss”, Italy - Sweet & Luscious, served chilled Forchini Old Vine Zinfandel, Dry Creek Valley-Full bodied, Intense mixed berry flavors, spice and a long even finish Bogle Phantom, Ca. -A luscious and intense red blend- Zinfandel, Petite Sirah and Mourvedre Malbec, Dona Paula ‘Estate,’ Mendoza-Intense violet color; Luscious, round and ample in the mouth, with a long finish Tenuta Di Sticciano, ‘Chianti’, Italy-Full bodied and harmonious with a plummy ending Nebbiolo, Italy- Big and full-bodied with intense concentration and firm tannins Dominvm QP, Rioja, Spain-Garnet dark cherry red color, great depth, Intense and Complex Franciscan Magnificat Meritage, Napa Valley-Complex, silky and round, velvety supple tannins Rubissow “Trompettes” Mt Veeder Napa Valley- 2005 Unfined and Unfiltered Absolute amazing Red Blend!!
Interesting Reds 8 8.5 11 11 9 10
24 30 42 42 35 40 46 50 70 125
***BACK BY POPULAR DEMAND…1/2 OFF ALL BOTTLES OF WINE ALL DAY AND NIGHT ON FRIDAYS!!** Draft Beers Bud Light- Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment………..…..$3.00 Sam Adams Springfest Boston –Fruity & earthy with a medium body, slightly sweet lager.. ABV.3%.............………………………………………........…$5.00 Final Absolution, MI. Dragonsmead Brewery- light golden color, easy drinking with light hops. ABV 10.5%………………………………………………$6.00
Professor IPA—Flavor citurs rind, rye spricyness, vanilla and tropical fruit…………………………………………………..……………………….$5.75
