Product detail information Baked Eggplant with Ratatouille and Napoli Sauce
Yield
1 person
Ingredients (1 person) Amount
Measure
Name
160.00
g
Eggplant
120.00
g
Italian dishes pile (Italian melon, red, yellow bell pepper)
30.00
g
cheese slices
40.00
g
salad vegetable
120.00
g
KNORR Tomato Napoli Sauce
30.00
g
Knorr Pronto
Preparation 1. Add Knorr Pronto to vegetables for spare use; 2. Put the vegetables into eggplant, add cheese slices into the preheated oven until golden brown; 3. Pour Knorr Tomato Napoli Sauce over the eggplant surface, use salad vegetables as decoration.