Baked Salmon with Rock Sugar Honey Sauce and Assorted Greens

Unilever Food Solutions Singapore

Recipe detail information Baked Salmon with Rock Sugar Honey Sauce and Assorted Greens

Yield

1 servings

Ingredients (1 servings) Amount

Measure

Name MARINADE

80.00

ml

Knorr Rock Sugar Honey Sauce - 4 x 3 kg

100.00

ml

Light Soy Sauce

160.00

ml

Water

15.00

ml

Dark Soy Sauce

30.00

ml

KNORR Liquid Seasoning - 12 x 1 kg Some pepper INGREDIENTS

100.00

g

Cod Fish Fillet with Skin Some olive oil

2.00

pc

Green Asparagus (blanched)

2.00

pc

White Asparagus (blanched)

1.00

pc

Honey Pea (blanched)

2.00

pc

Baby Carrots (blanched) Some Sea Salt

1.00

tbsp

Knorr Rock Sugar Honey Sauce - 4 x 3 kg

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

14.03.2017

Unilever Food Solutions Singapore

Recipe detail information

Preparation 1. Combine Marinade in pot. Stir-cook and bring to a boil. After cool, add cod and marinate for about 10 mins.

2. Preheat oven to 250°C. Drain cod and bake for 7-8 mins.

3. Heat up olive oil. Stir-fry green and white asparagus, honey pea and baby carrots. Season with sea salt. Remove and arrange on plate.

4. Arrange baked cod on plate. Drizzle with Knorr Rock Sugar Honey Sauce and serve.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

14.03.2017