Baked Fish Fillet with Pumpkin Cheese Sauce

Unilever Food Solutions

Product detail information Baked Fish Fillet with Pumpkin Cheese Sauce

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name

15.00

g

mushroom

30.00

g

Carrot

25.00

g

Asparagus

40.00

g

potato

15.00

g

Oil

3.00

g

KNORR Chicken Powder

100.00

g

KNORR Herb Cream Sauce

40.00

g

Pumpkin puree

160.00

g

Fish fillet

a little

Parsley

1.00

Preparation 1. Use Knorr chicken powder to marinate fillets, then fry till fragrant for spare; 2. First put the boiled potato chips, fish fillets, vegetables, and mushrooms on the plate; 3. Add the Knorr Herb Cream Sauce on the pumpkin puree and pour over the fish fillets on, put all into the preheated oven until golden brown; 4. Use parsley as decoration.

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21.05.2017