BDV Setlunch n Kids menu - Bistro du Vin
Menu de Midi
$28++ 2-course Express Set Lunch | $33++ 3-course Set Lunch
LES ENTRÉES Roasted eggplant soup, tomato & bell pepper (V) Home smoked salmon & potato salad Baked camembert with croutons & salad (V) Tomato, black olives & basil quiche (V) French onion soup with croutons & cheese (add $6) Pan-seared foie gras, griottes cherries in Armagnac (add $10)
PLAT PRINCIPAL Chicken “basquaise” stewed with bell peppers & tomato Seabream, fennel & orange in “Papillote” Traditional bœuf bourguignon Cauliflower & broccoli gratin (V) Duck leg confit, salardaise potatoes, green salad (add $9) Char-grilled Angus ribeye, fries & béarnaise sauce (add $17)
DESSERT Crème brulée Valrhona 72% chocolate mousse Cheese of the day Warm thin apple tart, vanilla ice cream (add $4) Coffee or Tea All prices are subjected to prevailing government taxes and service charge.
$28++ 2-course Express Set Lunch | $33++ 3-course Set Lunch
LES ENTRÉES Roasted eggplant soup, tomato & bell pepper (V) Home smoked salmon & potato salad Baked camembert with croutons & salad (V) Tomato, black olives & basil quiche (V) French onion soup with croutons & cheese (add $6) Pan-seared foie gras, griottes cherries in Armagnac (add $10)
PLAT PRINCIPAL Chicken “basquaise” stewed with bell peppers & tomato Seabream, fennel & orange in “Papillote” Traditional bœuf bourguignon Cauliflower & broccoli gratin (V) Duck leg confit, salardaise potatoes, green salad (add $9) Char-grilled Angus ribeye, fries & béarnaise sauce (add $17)
DESSERT Crème brulée Valrhona 72% chocolate mousse Cheese of the day Warm thin apple tart, vanilla ice cream (add $4) Coffee or Tea All prices are subjected to prevailing government taxes and service charge.
