Biomar Sustainable Feed Presentation EUFF 2015.pptx
SFP Importance of sustainable Marine Ingredients Niels Alsted
World Class Fish Feed www.biomar.com
Fish feed producer.
How important is fishmeal/oil sustainability in your relationships with suppliers and customers? - how do you incorporate fishmeal/oil sustainability into your regular business practices and what standards do you work to? - what steps do you take to support improvements in fisheries that produce fishmeal and oil? - how do you think things will change in the future - for instance, what effect will higher prices and/or greater demand have on sustainability
World Class Fish Feed www.biomar.com
2
Feed producer
Focus on overfishing IUCN level, extension Head lines of overfishing Political quotas Credible quota system incl control Multispecies management Eco system based management Habitat effects
World Class Fish Feed www.biomar.com
3
The dilemma Customers expectation ( fish farmers) Customer expect a “natural” diet but its changing
Carnivorous fish eat fish in nature “They are not vegetarians” EPA/DHA content comes from fish “Its unnatural to feed vegetable to carnivorous fish” Especially Veg oil ( high in w 6 low in w3)
World Class Fish Feed www.biomar.com
4
Internal Approach to sustainability
SRG Sourcing review Group Evaluating all new raw materials and sources Helicopter view CSR SAAT
Supplier Audit Approval Team
Sustainability report Biomar Norway => Global GRI 2014 report Dealing with more specific targets Monitoring specific challenges Marine ingredients have special focus Participating in int. Standard setting ( IFFO, ASC, GSI) Local requirements ( by country) Biosustain
IFFO RS UK 100%, N 70 %.
model for calculating the environmental footprint Collaboration with BASF
World Class Fish Feed www.biomar.com
5
How are we in involved in Sustainability
ASC
Trout and salmon standard in operation Salmon trout farms getting certified A new feed standard on the way Criteria for origin of fishmeal/oil IFFO RS ISEAL members?? IFFO RS FIP Fishery improvement program more active
We need to be
GSI
Global Salmon initiative committed to ASC Commitment to purchase of algae oil 1 % of marine oils
IUCN
European initiative FEAP/FEFAC Red list endangered species relevant for trimmings.
Fish source scores Very good system (metrics), but too slow updated World Class Fish Feed www.biomar.com
6
Fish meal and oil
IFFO RS approved Meal %
IFFO RS approved Oil %
100%
100%
90%
90%
80%
80%
70%
70%
60%
60%
50%
50%
40%
40%
30%
30%
20%
20%
10%
10%
0%
0%
IFFO RS approved %
World Class Fish Feed www.biomar.com
7
ASC Fish source scores
ASC approved Meal %
ASC approved Oil %
100%
100%
90%
90%
80%
80%
70%
70%
60%
60%
50%
50%
40%
40%
30%
30%
20%
20%
10% 0%
ASC approved %
10% 0%
World Class Fish Feed www.biomar.com
8
Enviromental footprint.
LCA together with BASF
World Class Fish Feed www.biomar.com
9
Future
More standards will come and we have already too many. We need them to be international/global and we need fewer. We need to engage with problematic areas like Africa/Asia via FIP’s Fish Source score are very good but far too slow They are metric Cover 5 relevant areas How to make them more visible and transparent. How reliable are the evalutations
World Class Fish Feed www.biomar.com
10
Thanks
World Class Fish Feed www.biomar.com
11
World Class Fish Feed www.biomar.com
Fish feed producer.
How important is fishmeal/oil sustainability in your relationships with suppliers and customers? - how do you incorporate fishmeal/oil sustainability into your regular business practices and what standards do you work to? - what steps do you take to support improvements in fisheries that produce fishmeal and oil? - how do you think things will change in the future - for instance, what effect will higher prices and/or greater demand have on sustainability
World Class Fish Feed www.biomar.com
2
Feed producer
Focus on overfishing IUCN level, extension Head lines of overfishing Political quotas Credible quota system incl control Multispecies management Eco system based management Habitat effects
World Class Fish Feed www.biomar.com
3
The dilemma Customers expectation ( fish farmers) Customer expect a “natural” diet but its changing
Carnivorous fish eat fish in nature “They are not vegetarians” EPA/DHA content comes from fish “Its unnatural to feed vegetable to carnivorous fish” Especially Veg oil ( high in w 6 low in w3)
World Class Fish Feed www.biomar.com
4
Internal Approach to sustainability
SRG Sourcing review Group Evaluating all new raw materials and sources Helicopter view CSR SAAT
Supplier Audit Approval Team
Sustainability report Biomar Norway => Global GRI 2014 report Dealing with more specific targets Monitoring specific challenges Marine ingredients have special focus Participating in int. Standard setting ( IFFO, ASC, GSI) Local requirements ( by country) Biosustain
IFFO RS UK 100%, N 70 %.
model for calculating the environmental footprint Collaboration with BASF
World Class Fish Feed www.biomar.com
5
How are we in involved in Sustainability
ASC
Trout and salmon standard in operation Salmon trout farms getting certified A new feed standard on the way Criteria for origin of fishmeal/oil IFFO RS ISEAL members?? IFFO RS FIP Fishery improvement program more active
We need to be
GSI
Global Salmon initiative committed to ASC Commitment to purchase of algae oil 1 % of marine oils
IUCN
European initiative FEAP/FEFAC Red list endangered species relevant for trimmings.
Fish source scores Very good system (metrics), but too slow updated World Class Fish Feed www.biomar.com
6
Fish meal and oil
IFFO RS approved Meal %
IFFO RS approved Oil %
100%
100%
90%
90%
80%
80%
70%
70%
60%
60%
50%
50%
40%
40%
30%
30%
20%
20%
10%
10%
0%
0%
IFFO RS approved %
World Class Fish Feed www.biomar.com
7
ASC Fish source scores
ASC approved Meal %
ASC approved Oil %
100%
100%
90%
90%
80%
80%
70%
70%
60%
60%
50%
50%
40%
40%
30%
30%
20%
20%
10% 0%
ASC approved %
10% 0%
World Class Fish Feed www.biomar.com
8
Enviromental footprint.
LCA together with BASF
World Class Fish Feed www.biomar.com
9
Future
More standards will come and we have already too many. We need them to be international/global and we need fewer. We need to engage with problematic areas like Africa/Asia via FIP’s Fish Source score are very good but far too slow They are metric Cover 5 relevant areas How to make them more visible and transparent. How reliable are the evalutations
World Class Fish Feed www.biomar.com
10
Thanks
World Class Fish Feed www.biomar.com
11
