brunch menu - VenueHub HK
BRUNCH MENU
348 SEMI BUFFET (A selection of cold dishes for you to enjoy from our buffet)
STARTER FOR SHARING Ham & mushroom croquettes Iberian ham & boletus mushroom
AND Broken eggs “Huevos rotos”
Iberian ham, chorizo, potato, eggs (vegetarian option available)
AND Ensalada de pulpo
Octopus, chick peas, edamame, potato
MAIN COURSE Seafood rice “Arroz Caldoso” Mussels, clams, prawns, squid
Charcoal grilled chicken
Carrots, zucchini, eggplant, roasted potato
Eggplant “Berenjena al horno” Eggplant, goat cheese
Seasonal vegetables charcoal grilled skewers
Charcoal grilled flat iron steak (add HK$28) Australian flat iron steak, chimichurri sauce
Whole seabass “A la espalda”
(for 2 people -add HK$68 per person) Garlic sauce
Chateaubriand
(for 2 people or more - add HK$68 per person) Spanish filet, potato gratin
DESSERT Chef’s dessert slection
348 SEMI BUFFET (A selection of cold dishes for you to enjoy from our buffet)
STARTER FOR SHARING Ham & mushroom croquettes Iberian ham & boletus mushroom
AND Broken eggs “Huevos rotos”
Iberian ham, chorizo, potato, eggs (vegetarian option available)
AND Ensalada de pulpo
Octopus, chick peas, edamame, potato
MAIN COURSE Seafood rice “Arroz Caldoso” Mussels, clams, prawns, squid
Charcoal grilled chicken
Carrots, zucchini, eggplant, roasted potato
Eggplant “Berenjena al horno” Eggplant, goat cheese
Seasonal vegetables charcoal grilled skewers
Charcoal grilled flat iron steak (add HK$28) Australian flat iron steak, chimichurri sauce
Whole seabass “A la espalda”
(for 2 people -add HK$68 per person) Garlic sauce
Chateaubriand
(for 2 people or more - add HK$68 per person) Spanish filet, potato gratin
DESSERT Chef’s dessert slection
