BRUNCH MENU

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form type

executive chef

season

chef de cuisine

BRUNCH MENU

1630 s street sacramento ca 95811

916-442-4885

this document has been approved by:

Spring 2017

Matt Masera

Noah Mansfield Price

Brunch Fritters

$7

Pommes Anna

$9

Cinnamon Roll

$6

Cheddar Cheese Buttermilk Biscuit in Sausage Gravy

$8

*add an egg for $2

Two Eggs Any Style

Potatoes & Toast, Choice Of Bacon or House Made Sausage

$12

Crispy Carnitas & Black Bean Chimichanga

$13

Cotija Cheese, Pickled Red Onion & Salsa Rojo

The H&L Brunch Burger

Two Thin Beef Patties, Bacon, Cheddar Cheese, Lettuce, Pickles & Calabrian Chili Aioli *add an egg for $2

Braised Bacon Benedict

$14

$15

Pepperoncini, Poached Eggs, Onions, Meyer Lemon Hollandaise

Brunch Pizza

Pork Chorizo, Green Onions, Mozzarella, Potatoes, Cauliflower *add an egg for $2

$14

Hangover Stew

Beef and Tomatillo Stew with Radish, Poached Egg, Bacon, Black Beans, JalapeƱo & Flour Tortilla

H&L Cobb Salad

Little Gem Lettuce, Fried Chicken, 6 Minute Egg, Onion, Cucumber, Crouton & Bacon Vinaigrette

$13

$12

Coconut Bread Pudding French Toast

$9

Potato & Spring Vegetable Hash

$13

Pineapple Compote, Vanilla Bean Butter Soyrizo, Crema & Salsa

*All of our aioli is house made and contains uncooked egg. Sales Tax will be added to the price of all food and beverage items served. For parties of 8 or more: separate checks cannot be accommodated and 18% gratuity plus tax will be charged. Water is served upon request only, as we are saving it for our Farmers.

Form Type:

Brunch Menu

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