BUFFET LUNCH
BUFFET DINNER - MENU SAMPLE Appetizers and Salads Mediterranean Nicoise salad Beef salami and potato salad with red onion Crab stick and Japanese cucumber salad, sour cream dressing Thai green mango salad with Prawn Beetroot, orange and pear salad with feta cheese Couscous and chick pea salad with Steamed carrot and coriander Green Salad – Romaine Salad Tomato wedges Shredded red cabbage Steamed broccoli Baby corn Italian dressing – French dressing – Caesar dressing – Parmesan cheese Belinjau crackers Roast beef crostini with salsa Verde Malaysian angle bean salad Chinese vegetarian dumpling with sweet and sour sauce Cold roasted chicken Dijon mustard – Tarragon mustard – Curry mayonnaise Home-Smoked Fish Capers – Tomato sauce – jalapenos
Feta in olive oil Mozzarella in olive oil Crackers Prune jam – apricot jam – grapes Seafood Prawns – Scallops – Mussels Lemon – Tabasco – Cocktail sauce Japanese Sushi of the day Kani mayo on sushi rice Vegetable Tempura Octopus Balls with white and dark sauce
Hot Dishes Soups Field mushroom soup Chinese Chicken & Corn Soup Bread rolls, loaf and sticks – Butter – Margarine Rice and Noodles Steamed Rice Kampung Fried Rice Fried Yee Mee Western Big bowl of creamy penne with chorizo and peas Potato fish fritter balls “Pizzaiolo” Charbroiled red snapper with Cajun rub and pineapple salsa Smoked spring chicken with roasted cherry tomatoes Braised Moroccan Styled Shoulder of Lamb French beans Homemade potato wedges Nachos Sour cream, tomato salsa, jalapenos, kidney beans Pizza of the Night Parmentier Pie (meat tomato stew with mash potato) Indian Sultana Pulao (V)
Vegetable Dhalca (V) Bhindi Masala (V) Jeera Aloo (V) Chicken Marsala Fish Tikka Butter, Garlic and Cheese Naan Condiments – Pickles – Raita - Papadum Chinese Fried Fish with Curry Leaf Brown Sauce Wok-fried French bean with Carrot in Oyster Sauce Chicken with Sweet and Sour Sauce Braised Luffa Melon with mushrooms Clay pot Bean curd and Mixed Vegetables Malay Ayam Masak Kunyit Pucuk Paku Masak Lemak Ikan Keli Berlada Beef and Chicken Satays Peanut Sauce – Cucumber – Rice cake - Onion
Desserts Assorted Sliced Fruits Assorted Whole Fruits Chocolate Fountain Ice Cream Assorted Local Sweets Fine Selection of Desserts and Pastries from our Multi Award Winning Pastry Team To Name a Few: Coffee Chocolate Opera Cake Boston Oreo Cheesecake Red Velvet Cake with Frosting Crème Caramel Dark Cherry Clafoutis Salted Caramel Cream Puffs Apple Cinnamon Crumble Based on market supply, some dishes of this menu may be subject to changes without prior notice
Feta in olive oil Mozzarella in olive oil Crackers Prune jam – apricot jam – grapes Seafood Prawns – Scallops – Mussels Lemon – Tabasco – Cocktail sauce Japanese Sushi of the day Kani mayo on sushi rice Vegetable Tempura Octopus Balls with white and dark sauce
Hot Dishes Soups Field mushroom soup Chinese Chicken & Corn Soup Bread rolls, loaf and sticks – Butter – Margarine Rice and Noodles Steamed Rice Kampung Fried Rice Fried Yee Mee Western Big bowl of creamy penne with chorizo and peas Potato fish fritter balls “Pizzaiolo” Charbroiled red snapper with Cajun rub and pineapple salsa Smoked spring chicken with roasted cherry tomatoes Braised Moroccan Styled Shoulder of Lamb French beans Homemade potato wedges Nachos Sour cream, tomato salsa, jalapenos, kidney beans Pizza of the Night Parmentier Pie (meat tomato stew with mash potato) Indian Sultana Pulao (V)
Vegetable Dhalca (V) Bhindi Masala (V) Jeera Aloo (V) Chicken Marsala Fish Tikka Butter, Garlic and Cheese Naan Condiments – Pickles – Raita - Papadum Chinese Fried Fish with Curry Leaf Brown Sauce Wok-fried French bean with Carrot in Oyster Sauce Chicken with Sweet and Sour Sauce Braised Luffa Melon with mushrooms Clay pot Bean curd and Mixed Vegetables Malay Ayam Masak Kunyit Pucuk Paku Masak Lemak Ikan Keli Berlada Beef and Chicken Satays Peanut Sauce – Cucumber – Rice cake - Onion
Desserts Assorted Sliced Fruits Assorted Whole Fruits Chocolate Fountain Ice Cream Assorted Local Sweets Fine Selection of Desserts and Pastries from our Multi Award Winning Pastry Team To Name a Few: Coffee Chocolate Opera Cake Boston Oreo Cheesecake Red Velvet Cake with Frosting Crème Caramel Dark Cherry Clafoutis Salted Caramel Cream Puffs Apple Cinnamon Crumble Based on market supply, some dishes of this menu may be subject to changes without prior notice
