BUFFET LUNCH
BUFFET DINNER Based on market supply and our menu rotation, some dishes of this menu may be subject to changes without prior notice
Appetisers Composed Salads Grilled lamb sausage in ratatouille German potato salad Waldorf salad with walnut Asparagus and broccoli with garlic Big bowl of mixed salad Big bowl of Romaine lettuce Marinated olives Sliced cucumber Sliced capsicum Sweet corn Italian dressing – French dressing – Caesar dressing – Parmesan cheese Individuals Popiah Prawn and melon salad Beetroot and feta medley The boards Home-smoked chicken & beef salami Dijon mustard – Tarragon mustard – Gherkins Cheese board (cheddar – blue cheese – Port Salut – Brie – Rouix) Prune jam – apricot jam – grapes Smoked fish (mackerel & salmon) Capers – Onions – Jalapenos Feta in olive oil Mozzarella in olive oil
Japanese bar Sushi and sashimi of the day Individual cold soba noodles - Dashi stock Spring onions – Japanese fishcake – Kizami nori – Toasted sesame seeds Teriyaki chicken skewers California hand-rolls Seafood bar Scallop – Crab – Prawn – US Oyster Lemon wedges – Mayonnaise – Cocktail Sauce – Tabasco Local box Prawn fritters Deep-fried tofu Peanut sauce – Sambal Soups Minestrone Genovese Szechuan-style hot and sour soup Bread rolls, loaf and sticks – Butters – Margarine Western hot Big bowl of pasta farfalle, beef bolognaise Paprika roast chicken Salmon with beurre rouge Pan-fried beef rib eye with pepper sauce Gratinated garlic mussels in tomato sauce Amandine vegetables Paprika and rosemary new potatoes Nachos Sour cream – guacamole – pico de gallo Under the Mills Mussel pots: spicy tomato & curry cream Pizza: pepperoni & Hawaiian Satay: beef & chicken Peanut sauce Fountain – rice cake – cucumber - onion Indian hot Kashmiri pulao (V) Vegetable makani (V)
Vegetable jelfrezee (V) Dhall maharani (V) Fish vindaloo Tandoori chicken and vegetable Garlic naan, plain naan and papadum Chinese hot Fried chicken meat kong po Lo hon chai vegetables Tofu village style Sweet and sour fish fillet Crispy fried squid with chili and salt Malay hot Ayam masak hitam Daging masak kurma berkentang Sayur lodeh kering
Dessert bar The hot things Apple crumble Bread and butter pudding with chocolate chips Cherry clafoutis The cakes Blueberry cheesecake Red velvet cake Pandan layered cake Double chocolate fudge cake Coconut cream cake Carrot cake with cream cheese frosting Cup cake with icing The Individuals Mango pudding with chocolate glaze Coconut crème caramel Mixed berry trifle Strawberry Swiss roll Chocolate profiterole lollipops The locals Kuih lapis Sri muka
Pulut panggang Kuih bakar Onde onde Bingka ubi The bonus Cookies (4 types) Sliced fresh fruits (papaya – watermelon – pineapple – honeydew melon) Whole fruits (longan – rambutan – green apple – plum – pear) Fresh fruit salad Fresh pineapple with mint syrup Berry yogurt crumble Chocolate mousse Ice cream with condiments Chinese pumpkin porridge Chocolate fountain (marshmallow & strawberry)
Appetisers Composed Salads Grilled lamb sausage in ratatouille German potato salad Waldorf salad with walnut Asparagus and broccoli with garlic Big bowl of mixed salad Big bowl of Romaine lettuce Marinated olives Sliced cucumber Sliced capsicum Sweet corn Italian dressing – French dressing – Caesar dressing – Parmesan cheese Individuals Popiah Prawn and melon salad Beetroot and feta medley The boards Home-smoked chicken & beef salami Dijon mustard – Tarragon mustard – Gherkins Cheese board (cheddar – blue cheese – Port Salut – Brie – Rouix) Prune jam – apricot jam – grapes Smoked fish (mackerel & salmon) Capers – Onions – Jalapenos Feta in olive oil Mozzarella in olive oil
Japanese bar Sushi and sashimi of the day Individual cold soba noodles - Dashi stock Spring onions – Japanese fishcake – Kizami nori – Toasted sesame seeds Teriyaki chicken skewers California hand-rolls Seafood bar Scallop – Crab – Prawn – US Oyster Lemon wedges – Mayonnaise – Cocktail Sauce – Tabasco Local box Prawn fritters Deep-fried tofu Peanut sauce – Sambal Soups Minestrone Genovese Szechuan-style hot and sour soup Bread rolls, loaf and sticks – Butters – Margarine Western hot Big bowl of pasta farfalle, beef bolognaise Paprika roast chicken Salmon with beurre rouge Pan-fried beef rib eye with pepper sauce Gratinated garlic mussels in tomato sauce Amandine vegetables Paprika and rosemary new potatoes Nachos Sour cream – guacamole – pico de gallo Under the Mills Mussel pots: spicy tomato & curry cream Pizza: pepperoni & Hawaiian Satay: beef & chicken Peanut sauce Fountain – rice cake – cucumber - onion Indian hot Kashmiri pulao (V) Vegetable makani (V)
Vegetable jelfrezee (V) Dhall maharani (V) Fish vindaloo Tandoori chicken and vegetable Garlic naan, plain naan and papadum Chinese hot Fried chicken meat kong po Lo hon chai vegetables Tofu village style Sweet and sour fish fillet Crispy fried squid with chili and salt Malay hot Ayam masak hitam Daging masak kurma berkentang Sayur lodeh kering
Dessert bar The hot things Apple crumble Bread and butter pudding with chocolate chips Cherry clafoutis The cakes Blueberry cheesecake Red velvet cake Pandan layered cake Double chocolate fudge cake Coconut cream cake Carrot cake with cream cheese frosting Cup cake with icing The Individuals Mango pudding with chocolate glaze Coconut crème caramel Mixed berry trifle Strawberry Swiss roll Chocolate profiterole lollipops The locals Kuih lapis Sri muka
Pulut panggang Kuih bakar Onde onde Bingka ubi The bonus Cookies (4 types) Sliced fresh fruits (papaya – watermelon – pineapple – honeydew melon) Whole fruits (longan – rambutan – green apple – plum – pear) Fresh fruit salad Fresh pineapple with mint syrup Berry yogurt crumble Chocolate mousse Ice cream with condiments Chinese pumpkin porridge Chocolate fountain (marshmallow & strawberry)
