Cajun Poutine with Andouille Sausage
Unilever Food Solutions United States
Recipe fact sheet Cajun Poutine with Andouille Sausage
Ingredients (1 batches) Amount
Measure
Name
10.00
oz
French fries
1.00
tsp
Cajun seasoning
3.00
oz
Knorr Poutine Gravy 6 0.95 Lbs 6 X 0.95 Lb
2.00
oz
Cheese Curds, white, fresh
3.00
oz
Andouille sausage, cooked, sliced 1/2 inch bias cut
Preparation 1. In a bowl, toss cooked fries with Cajun seasoning. 2. To serve, place cooked seasoned fries onto a plate, cover with half of prepared poutine gravy. Top with the cheese curds, sliced Andouille sausage and the other half of the gravy. Serve immediately.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
08.08.2017
Recipe fact sheet Cajun Poutine with Andouille Sausage
Ingredients (1 batches) Amount
Measure
Name
10.00
oz
French fries
1.00
tsp
Cajun seasoning
3.00
oz
Knorr Poutine Gravy 6 0.95 Lbs 6 X 0.95 Lb
2.00
oz
Cheese Curds, white, fresh
3.00
oz
Andouille sausage, cooked, sliced 1/2 inch bias cut
Preparation 1. In a bowl, toss cooked fries with Cajun seasoning. 2. To serve, place cooked seasoned fries onto a plate, cover with half of prepared poutine gravy. Top with the cheese curds, sliced Andouille sausage and the other half of the gravy. Serve immediately.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
08.08.2017
