Cajun Poutine with Andouille Sausage
Unilever Food Solutions Canada
Recipe fact sheet Cajun Poutine with Andouille Sausage
Ingredients (1 batches) Amount
Measure
Name
285
g
French fries
4.9
ml
Cajun seasoning
89
ml
Knorr Poutine Gravy 6 430 g 6 X 430 GR
57
g
Cheese Curds, white, fresh
85
g
Andouille sausage, cooked, sliced 1.75 cm bias cut
preparation 1. In a bowl, toss cooked fries with Cajun seasoning. 2. To serve, place cooked seasoned fries onto a plate, cover with half of prepared poutine gravy. Top with the cheese curds, sliced Andouille sausage and the other half of the gravy. Serve immediately.
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
07.02.2016
Recipe fact sheet Cajun Poutine with Andouille Sausage
Ingredients (1 batches) Amount
Measure
Name
285
g
French fries
4.9
ml
Cajun seasoning
89
ml
Knorr Poutine Gravy 6 430 g 6 X 430 GR
57
g
Cheese Curds, white, fresh
85
g
Andouille sausage, cooked, sliced 1.75 cm bias cut
preparation 1. In a bowl, toss cooked fries with Cajun seasoning. 2. To serve, place cooked seasoned fries onto a plate, cover with half of prepared poutine gravy. Top with the cheese curds, sliced Andouille sausage and the other half of the gravy. Serve immediately.
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
07.02.2016
