CAMINETTO ITALIAN RESTAURANT Entrées
CAMINETTO ITALIAN RESTAURANT Entrées o o o o o o o
Soup of the day – Chef Italo Grandmother’s recipe (veg) Bruschetta – Ripe tomatoes, basil, garlic, olive oil on toasted Italian bread Garlic bread or herb bread – Seasoned and toasted to perfection Pizza bread – Pizza base brushed with oil, served with garlic, chilli or fresh herbs (cheese or plain) Sizzling Garlic Prawns Italian Garden Salad Greek Salad
Pizza o o o o o o o o o o o o o o
Capri – Tomato, garlic Margherita – Tomato, mozzarella cheese Napoletana – Tomato, cheese, olives, anchovies Australian – Tomato, cheese, egg, bacon Americana – Tomato, cheese, hot pepperoni, salami, mild cabanossi Capricciosa – Tomato, cheese, ham, mushroom, olives Vegetarian – Tomato, cheese, capsicum, onion, mushroom, olives, artichokes Mediterranean Chicken – Tomato, mozzarella, spicy chicken pieces Mexicana – Tomato, cheese, hot pepperoni, salami, capsicum, onion, olives, chilli Toscana – Italian Sausage, wild mushrooms, tomato sauce, mozzarella Hawaiian – Tomato, cheese, ham, pineapple Marinara – Tomato, cheese, anchovies, prawns, baby clams Calzone (Folded Pizza) – Tomato, cheese, pepperoni, mushrooms Caminetto Special – Everything except prawns, anchovies and pineapple
Pasta o o o o o
Spaghetti Napoletana - Al dente spaghetti in the regional tomato sauce with a hint of herbs
o o
Beef Lasagne - Layer upon layer of egg pasta, sealing in the richness of prime Aussie beef
Spaghetti Bolognese - The traditional Italian beef sauce, homemade Spaghetti Marinara (Seafood) - Mussels, calamari, baby clams and prawns with a touch of Napoletana Sauce Penne Arrabiata - Tubes of al dente pasta, stir fried with herbs, fresh chilli and a touch of red sauce Fettucine Verde Boscaiola - Flat ribbons of spinach pasta in bacon, oregano, cream and mushroom sauce Tortellini 21.90 25.90 Little pockets of beef filled pasta in cream, mushroom and ham sauce Vegetarian Lasagne - Layers of mushroom, zucchini, spinach, peas, carrots and pumpkin in between homemade egg pasta
Veal Thinly sliced veal nut steak, dusted with flour, pan-fried in sweet butter and olive braised in wine and prepared in the regional Italian style. All veal dishes are served with fresh garden vegetables.
o o o o o
Saltimbocca alla Romana – Covered with Parma ham, Fontina cheese and fresh sage Scaloppine al Funghi – Button mushrooms, fresh oregano and cream Scaloppine al Funghi – Onion, capsicum, fresh chilli, garlic and tomato sauce Scaloppine al Mexicana – Onion, capsicum, fresh chilli, garlic and tomato sauce Scaloppine al Vino Bianco – Finished with Frascati wine and fresh herbs
Chicken o
Pollo al Campagnola – Breast of chicken pan fried in olive oil, onion, capsicum, and fresh spinach. Topped with mozzarella cheese and a dash of Napoletana sauce. Served with Garden vegetables
Dessert o
Strawberry cheesecake A smooth creamy cheese cake with strawberry swirl throughout. Topped with a light strawberry glaze finished with pistachio
o
San Jose cheesecake A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream
o
Jamaican mud A rich, moist chocolate cake, sandwiched together and topped with thick chocolate ganache icing. The sides are adorned with chocolate flakes
o
Sticky Date Torte A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache and butterscotch sauce
o
Costatta ai frutti di bosco Sweet fragrant pastry filled with custard and wild berries dusted with icing sugar
Soup of the day – Chef Italo Grandmother’s recipe (veg) Bruschetta – Ripe tomatoes, basil, garlic, olive oil on toasted Italian bread Garlic bread or herb bread – Seasoned and toasted to perfection Pizza bread – Pizza base brushed with oil, served with garlic, chilli or fresh herbs (cheese or plain) Sizzling Garlic Prawns Italian Garden Salad Greek Salad
Pizza o o o o o o o o o o o o o o
Capri – Tomato, garlic Margherita – Tomato, mozzarella cheese Napoletana – Tomato, cheese, olives, anchovies Australian – Tomato, cheese, egg, bacon Americana – Tomato, cheese, hot pepperoni, salami, mild cabanossi Capricciosa – Tomato, cheese, ham, mushroom, olives Vegetarian – Tomato, cheese, capsicum, onion, mushroom, olives, artichokes Mediterranean Chicken – Tomato, mozzarella, spicy chicken pieces Mexicana – Tomato, cheese, hot pepperoni, salami, capsicum, onion, olives, chilli Toscana – Italian Sausage, wild mushrooms, tomato sauce, mozzarella Hawaiian – Tomato, cheese, ham, pineapple Marinara – Tomato, cheese, anchovies, prawns, baby clams Calzone (Folded Pizza) – Tomato, cheese, pepperoni, mushrooms Caminetto Special – Everything except prawns, anchovies and pineapple
Pasta o o o o o
Spaghetti Napoletana - Al dente spaghetti in the regional tomato sauce with a hint of herbs
o o
Beef Lasagne - Layer upon layer of egg pasta, sealing in the richness of prime Aussie beef
Spaghetti Bolognese - The traditional Italian beef sauce, homemade Spaghetti Marinara (Seafood) - Mussels, calamari, baby clams and prawns with a touch of Napoletana Sauce Penne Arrabiata - Tubes of al dente pasta, stir fried with herbs, fresh chilli and a touch of red sauce Fettucine Verde Boscaiola - Flat ribbons of spinach pasta in bacon, oregano, cream and mushroom sauce Tortellini 21.90 25.90 Little pockets of beef filled pasta in cream, mushroom and ham sauce Vegetarian Lasagne - Layers of mushroom, zucchini, spinach, peas, carrots and pumpkin in between homemade egg pasta
Veal Thinly sliced veal nut steak, dusted with flour, pan-fried in sweet butter and olive braised in wine and prepared in the regional Italian style. All veal dishes are served with fresh garden vegetables.
o o o o o
Saltimbocca alla Romana – Covered with Parma ham, Fontina cheese and fresh sage Scaloppine al Funghi – Button mushrooms, fresh oregano and cream Scaloppine al Funghi – Onion, capsicum, fresh chilli, garlic and tomato sauce Scaloppine al Mexicana – Onion, capsicum, fresh chilli, garlic and tomato sauce Scaloppine al Vino Bianco – Finished with Frascati wine and fresh herbs
Chicken o
Pollo al Campagnola – Breast of chicken pan fried in olive oil, onion, capsicum, and fresh spinach. Topped with mozzarella cheese and a dash of Napoletana sauce. Served with Garden vegetables
Dessert o
Strawberry cheesecake A smooth creamy cheese cake with strawberry swirl throughout. Topped with a light strawberry glaze finished with pistachio
o
San Jose cheesecake A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream
o
Jamaican mud A rich, moist chocolate cake, sandwiched together and topped with thick chocolate ganache icing. The sides are adorned with chocolate flakes
o
Sticky Date Torte A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache and butterscotch sauce
o
Costatta ai frutti di bosco Sweet fragrant pastry filled with custard and wild berries dusted with icing sugar
