Caminetto Italian Restaurant
Caminetto Italian Restaurant Lunch Menu Entrées o Soup of the day – Chef Italo Grandmother’s recipe (veg) o Bruschetta – Ripe tomatoes, basil, garlic, olive oil on toasted Italian bread o Garlic bread or herb bread – Seasoned and toasted to perfection o Pizza bread – Pizza base brushed with oil, served with garlic, chilli or fresh herbs (cheese or plain) o Italian Garden Salad
Pizza o Capri – Tomato, garlic o Margherita – Tomato, mozzarella cheese o Napoletana – Tomato, cheese, olives, anchovies o Australian – Tomato, cheese, egg, bacon o Americana – Tomato, cheese, hot pepperoni, salami, mild cabanossi o Capricciosa – Tomato, cheese, ham, mushroom, olives o Vegetarian – Tomato, cheese, capsicum, onion, mushroom, olives, artichokes o Mediterranean Chicken – Tomato, mozzarella, spicy chicken pieces o Mexicana – Tomato, cheese, hot pepperoni, salami, capsicum, onion, olives, chilli o Toscana – Italian Sausage, wild mushrooms, tomato sauce, mozzarella o Hawaiian – Tomato, cheese, ham, pineapple o Marinara – Tomato, cheese, anchovies, prawns, baby clams o Calzone (Folded Pizza) – Tomato, cheese, pepperoni, mushrooms o Caminetto Special – Everything except prawns, anchovies and pineapple o Four Seasons Pizza -Tomato, Cheese, Bacon, Mushroom, red capsicum and prawns
Pastas o Spaghetti Napoletana - Al dente spaghetti in the regional tomato sauce with a hint of herbs o Spaghetti Bolognese - Traditional homemade Italian beef sauce o Spaghetti Aglio e'Olio Peperoncino - Spaghetti with olive oil, fresh chilli, chopped parsley and parmesan cheese. o Penne Alla Matriciana - Tubes of al dente pasta with olive oil, garlic, bacon, onion, basil and a touch of red sauce o Fettuccine Verde Boscaiola - Flat ribbons of spinach pasta in bacon, oregano, cream and mushroom sauce o Tortellini - Little pockets of beef filled pasta in a cream, mushroom and ham sauce o Beef Lasagne - Layer upon layer of egg pasta, sealing in the richness of prime Aussie beef o Vegetarian Lasagne - Layers of mushrooms, zucchini, spinach, peas, carrots and pumpkin in between homemade egg pasta
Dessert o Strawberry cheesecake - A smooth creamy cheese cake with strawberry swirl throughout. Topped with a light strawberry glaze finished with pistachio o San Jose cheesecake - A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream o Jamaican mud - A rich, moist chocolate cake, sandwiched together and topped with thick chocolate ganache icing. The sides are adorned with chocolate flakes o Sticky Date Torte - A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache and butterscotch sauce o Costatta ai frutti di bosco - Sweet fragrant pastry filled with custard and wild berries dusted with icing sugar
Pizza o Capri – Tomato, garlic o Margherita – Tomato, mozzarella cheese o Napoletana – Tomato, cheese, olives, anchovies o Australian – Tomato, cheese, egg, bacon o Americana – Tomato, cheese, hot pepperoni, salami, mild cabanossi o Capricciosa – Tomato, cheese, ham, mushroom, olives o Vegetarian – Tomato, cheese, capsicum, onion, mushroom, olives, artichokes o Mediterranean Chicken – Tomato, mozzarella, spicy chicken pieces o Mexicana – Tomato, cheese, hot pepperoni, salami, capsicum, onion, olives, chilli o Toscana – Italian Sausage, wild mushrooms, tomato sauce, mozzarella o Hawaiian – Tomato, cheese, ham, pineapple o Marinara – Tomato, cheese, anchovies, prawns, baby clams o Calzone (Folded Pizza) – Tomato, cheese, pepperoni, mushrooms o Caminetto Special – Everything except prawns, anchovies and pineapple o Four Seasons Pizza -Tomato, Cheese, Bacon, Mushroom, red capsicum and prawns
Pastas o Spaghetti Napoletana - Al dente spaghetti in the regional tomato sauce with a hint of herbs o Spaghetti Bolognese - Traditional homemade Italian beef sauce o Spaghetti Aglio e'Olio Peperoncino - Spaghetti with olive oil, fresh chilli, chopped parsley and parmesan cheese. o Penne Alla Matriciana - Tubes of al dente pasta with olive oil, garlic, bacon, onion, basil and a touch of red sauce o Fettuccine Verde Boscaiola - Flat ribbons of spinach pasta in bacon, oregano, cream and mushroom sauce o Tortellini - Little pockets of beef filled pasta in a cream, mushroom and ham sauce o Beef Lasagne - Layer upon layer of egg pasta, sealing in the richness of prime Aussie beef o Vegetarian Lasagne - Layers of mushrooms, zucchini, spinach, peas, carrots and pumpkin in between homemade egg pasta
Dessert o Strawberry cheesecake - A smooth creamy cheese cake with strawberry swirl throughout. Topped with a light strawberry glaze finished with pistachio o San Jose cheesecake - A smooth French shortbread base, sandwiched by a moist vanilla sponge and topped with a zesty lemon baked cream o Jamaican mud - A rich, moist chocolate cake, sandwiched together and topped with thick chocolate ganache icing. The sides are adorned with chocolate flakes o Sticky Date Torte - A deliciously baked date cake that is topped with an overwhelming volume of caramel ganache and butterscotch sauce o Costatta ai frutti di bosco - Sweet fragrant pastry filled with custard and wild berries dusted with icing sugar
