Canteen Bistro Menu March
W I TH YO U R C HO I C E O F S I D E
T H E BI ST RO B U RG E R*
$16
CLOTHBOUND CHEDDAR, MAYO, DIJON, LET TUCE, TOMATO, ONION & PICKLES ON HOUSE-MADE EVERYTHING ROLL
GO ON H OME - W E E K DAY V E RS I O N ! March 2019
B ROWSE THE MA R K ET & RECEI VE 10% OF F MA R KE T IT EMS BY ADDI NG THE M TO YOUR LUN C H OR DI NNER TAB!
$13
SOUTHERN FRIED CHICKEN BREAST, MAYO, PICKLED SLAW AND MIKE’S HOT HONEY ON HOUSE-MADE EVERYTHING ROLL
ME DI ANOC H E
*EXCLU DES ALCOHOL & CANTE E N ME RCH*
$14
PULLED PORK, COPPA , MUSTARD, PICKLES & SWISS ON HOUSE-MADE MEDIANOCHE ROLL
C E VI CH E O N TOSTADAS*
$13 $13
WI TH BA K E D F E TA , O L IVES, C HIL E PEPPER , C R ISPY C HIC KPE AS & FLATBRE AD
C H ARC U T E R I E
$14
BE E F & LAMB, HUM M U S , R AD I S H, C AR ROT & AR U G U L A SAL AD ON PI TA
SH I S H ITO, S H R I M P & AVOC A D O C EVIC HE W IT H QUIC OS
LOAD E D M E D I TERRAN EAN HUMMUS (V )
S C H WAR MA
$15
C AT ’S C LU B
ASK YO U R S E RV E R A B OUT OUR MEAT & C HEESE C HOIC ES OF THE DAY
W E ST SALE M B U RG E R*
WA RM ROAST ED GARLIC & PECORIN O DI P
RE D PE PPE R BBQ , H O OTS B EER C HEES E, C HI L I TO R EAD O S O N A HO U S EMADE E VE RYTHI N G RO L L
$11
S ERV E D W IT H C RO ST INI & C R UD IT É
T R E E H U GGE R
C A N T E E N FISH & CHIPS
$14
$14
HAM, TURKE Y, BACON , W HI TE C HED DAR , L ET TU C E, TO M ATO, BAS I L M AYO AN D AVOCADO ON MARTI N ’ S P OTATO B R EAD
$16
BAT T E R E D & F R I E D W I TH POMM ES F R IT ES A ND L EMON A IOLI
W IT H YOUR CHOI CE OF DRE SSI N G
C R ISPY YU M YUM SALMON SALAD
$14
$14
GREENS, GRILLED CHICKEN, PICKLED SUCCOTASH, BACON, AVOCADO, EGG, TOMATO, CUCUMBER, WHITE CHEDDAR & CANDIED PECANS
T H AI BE E F ST REET SALAD* ( G F )
B RU N SW I C K STE W
S O UT HERN CO L L A RDS
S I D E SA L A D
CRIS PY CAUL IFLOWER
H U M M U S W I TH P I TA
FRIED G REEN TO MATO
RI C E P I L A F
MA RKET S IDE
F OR GU E ST S 12 & U N DE R
FISH N CHIPS $7
T ERIYA KI SA L MO N $8
G RI L L E D C H E E S E $ 7
CO RN DO G $7
M AC & C H E E S E $ 5
BUT T ER N O O DL ES $5
CAKE $5
ICE CREA M $2
COBBLER $5
MAG IC BA R $5
B ROW N I E $ 4
CRÈ ME BRÛ L ÉE $5
W I TH FR U I T
$12
WITH FRUIT
CRI SPY BE E F, ORANG E- G I N G ER SAU C E, BAS I L S L AW, BAS M ATI R I C E I N A FLOUR TORTI LLA
G REE N S , S U GA R S N A P PEA S, C A R ROT S, C UC UMBER S, SESAME SE E DS WI TH P O NZ U V I N A I G R E T T E
T H E C A RO L I NA COBB ( G F )
$12
PASTRAMI , PE PPE RO N I , SAL AM I , KR AU T, R U S S I AN D R ES S I N G O N M AR B L ED RYE . SUBSTI TUTE P O RTO B EL LO M U S HRO O M S FO R V EGATER I AN O P TI O N
VI E T NAME S E B E E F B U RRI TO
SA LT & MA LT FRIT ES
$13
I MPOSSI BLE ™ BURGER , G R I L L ED M U S HRO O M , TO M ATO, S P RO U TS & B EET MUSTARD ON A HOU S E- M AD E EV ERYTHI N G RO L L
FAT T Y BOOM BAT TY RU E B E N
TO M ATO BA S I L S O U P
MY BI G FAT G RE E K W RA P
$13
GRI LLE D CHI CKE N W I TH HU M M U S , O L I V ES , FETA , TO M ATO, P EP ERO N C I N I , ON I ON , CUCUMBE R & L ET TU C E I N A FLO U R TO RTI L L A
GR I LLE D C H EE S E D U J O U R
$11
MAP LE S MOK E D N C RA I N B OW TRO U T
$16
$14
WA R M C H I L E B E E F, B E A N S P RO U T S , S U GA R S N A P P E A S , SA L A D V E G G I E S , M A N G O & T H A I BA S I L TO S S E D I N G R E E N S W I T H R E D T H A I V I N A I G R E T T E
DA ILY SALA D
$12
ON A BE D OF ARUGL A W I TH C AP ER , O N I O N , EG G, C O C KTAI L RYE, C R EM E FR AI C HE
M I X E D G R E E N S , V E G G IES, T UNA SA L A D, C HIC KEN SA L A D, CUCUMBE RS, TOMATOE S, CRO UTO N S , A N D H A R D BOIL ED EGG
F O RG E T ME NOT GREEN SALAD
$10
G REE N S , S PRO U T S , R A D ISH, C A R ROT S, C UC UM BER , TOM ATO, PUMPKI N SE E DS, FETA C H E E S E & C RO U TONS AD D G R ILLE D C H I C K E N ($5), HA NGER ST EA K* ($7), SA L MON ($7 )
D R E SSING C H OICES: CREA M Y B LU E C H E E S E, R A NC H, SORGHA M - D IJON, R ED T HAI VI N AI GRE T TE , O RAN G E G IN G E R V I N A I GR ET T E, BR AGGS’ A PPL E C ID ER V INAI GRE T TE AL L DR E S S I N G S M A D E IN- HOUSE DA ILY
C A N TE E N M A RK ET A N D BIST RO WE ARE PROUD TO SUPPORT LOCAL FARMS AND BUSINESSES AS PART OF OUR MISSION TO STRENGTHEN COMMUNITY AND PROVIDE THE HIGHEST QUALITY TO OUR CUSTOMERS
YAKI S OBA ST RE E T N O O D L E S *
$18
PULLE D PORK, E GG, AVO C AD O, G R EEN S , AN D C HI L E AL M O N D P OW D ER WI TH BASI L PORK B ROTH AN D M U S HRO O M R AN G O O N
OUR FARM PARTNER, WHIT ACRES FARMS, PROVIDES OUR GROUND BEEF AND GROWS PRODUCE TO MEET OUR NEEDS EACH SEASON. THEIR OBSESSION WITH SOIL STEWARDSHIP MEANS THAT THE FOOD WE SERVE IS THE MOST NUTRIENT DENSE,
BU NNYS C OUN TRY F RI E D STE A K
$13
BROWN GRAVY AN D B O U R S I N W HI P P ED P OTATO ES
BI G T E X AS SMOKE D BBQ BRI SKET, FR I ES & S L AW W I TH M ARTI N S B R EAD
SAFEST AND BEST-TASTING FOOD WE CAN MAKE. TO LEARN MORE ABOUT WHIT ACRES FARM, VISIT WWW.WHITACRESFARMNC.COM
$13
* THES E I TEM S M AY B E O R D ER ED R AW O R U N DE RC OOK E D. C ON S U MI N G R AW OR U N D ERC O O KED M EATS , P O U LTRY, S EAFO O D OR S H E LLF I S H I N C R E A S E YOU R R I S K O F FO O D B O R N E I L L N ES S
T H E BI ST RO B U RG E R*
$16
CLOTHBOUND CHEDDAR, MAYO, DIJON, LET TUCE, TOMATO, ONION & PICKLES ON HOUSE-MADE EVERYTHING ROLL
GO ON H OME - W E E K DAY V E RS I O N ! March 2019
B ROWSE THE MA R K ET & RECEI VE 10% OF F MA R KE T IT EMS BY ADDI NG THE M TO YOUR LUN C H OR DI NNER TAB!
$13
SOUTHERN FRIED CHICKEN BREAST, MAYO, PICKLED SLAW AND MIKE’S HOT HONEY ON HOUSE-MADE EVERYTHING ROLL
ME DI ANOC H E
*EXCLU DES ALCOHOL & CANTE E N ME RCH*
$14
PULLED PORK, COPPA , MUSTARD, PICKLES & SWISS ON HOUSE-MADE MEDIANOCHE ROLL
C E VI CH E O N TOSTADAS*
$13 $13
WI TH BA K E D F E TA , O L IVES, C HIL E PEPPER , C R ISPY C HIC KPE AS & FLATBRE AD
C H ARC U T E R I E
$14
BE E F & LAMB, HUM M U S , R AD I S H, C AR ROT & AR U G U L A SAL AD ON PI TA
SH I S H ITO, S H R I M P & AVOC A D O C EVIC HE W IT H QUIC OS
LOAD E D M E D I TERRAN EAN HUMMUS (V )
S C H WAR MA
$15
C AT ’S C LU B
ASK YO U R S E RV E R A B OUT OUR MEAT & C HEESE C HOIC ES OF THE DAY
W E ST SALE M B U RG E R*
WA RM ROAST ED GARLIC & PECORIN O DI P
RE D PE PPE R BBQ , H O OTS B EER C HEES E, C HI L I TO R EAD O S O N A HO U S EMADE E VE RYTHI N G RO L L
$11
S ERV E D W IT H C RO ST INI & C R UD IT É
T R E E H U GGE R
C A N T E E N FISH & CHIPS
$14
$14
HAM, TURKE Y, BACON , W HI TE C HED DAR , L ET TU C E, TO M ATO, BAS I L M AYO AN D AVOCADO ON MARTI N ’ S P OTATO B R EAD
$16
BAT T E R E D & F R I E D W I TH POMM ES F R IT ES A ND L EMON A IOLI
W IT H YOUR CHOI CE OF DRE SSI N G
C R ISPY YU M YUM SALMON SALAD
$14
$14
GREENS, GRILLED CHICKEN, PICKLED SUCCOTASH, BACON, AVOCADO, EGG, TOMATO, CUCUMBER, WHITE CHEDDAR & CANDIED PECANS
T H AI BE E F ST REET SALAD* ( G F )
B RU N SW I C K STE W
S O UT HERN CO L L A RDS
S I D E SA L A D
CRIS PY CAUL IFLOWER
H U M M U S W I TH P I TA
FRIED G REEN TO MATO
RI C E P I L A F
MA RKET S IDE
F OR GU E ST S 12 & U N DE R
FISH N CHIPS $7
T ERIYA KI SA L MO N $8
G RI L L E D C H E E S E $ 7
CO RN DO G $7
M AC & C H E E S E $ 5
BUT T ER N O O DL ES $5
CAKE $5
ICE CREA M $2
COBBLER $5
MAG IC BA R $5
B ROW N I E $ 4
CRÈ ME BRÛ L ÉE $5
W I TH FR U I T
$12
WITH FRUIT
CRI SPY BE E F, ORANG E- G I N G ER SAU C E, BAS I L S L AW, BAS M ATI R I C E I N A FLOUR TORTI LLA
G REE N S , S U GA R S N A P PEA S, C A R ROT S, C UC UMBER S, SESAME SE E DS WI TH P O NZ U V I N A I G R E T T E
T H E C A RO L I NA COBB ( G F )
$12
PASTRAMI , PE PPE RO N I , SAL AM I , KR AU T, R U S S I AN D R ES S I N G O N M AR B L ED RYE . SUBSTI TUTE P O RTO B EL LO M U S HRO O M S FO R V EGATER I AN O P TI O N
VI E T NAME S E B E E F B U RRI TO
SA LT & MA LT FRIT ES
$13
I MPOSSI BLE ™ BURGER , G R I L L ED M U S HRO O M , TO M ATO, S P RO U TS & B EET MUSTARD ON A HOU S E- M AD E EV ERYTHI N G RO L L
FAT T Y BOOM BAT TY RU E B E N
TO M ATO BA S I L S O U P
MY BI G FAT G RE E K W RA P
$13
GRI LLE D CHI CKE N W I TH HU M M U S , O L I V ES , FETA , TO M ATO, P EP ERO N C I N I , ON I ON , CUCUMBE R & L ET TU C E I N A FLO U R TO RTI L L A
GR I LLE D C H EE S E D U J O U R
$11
MAP LE S MOK E D N C RA I N B OW TRO U T
$16
$14
WA R M C H I L E B E E F, B E A N S P RO U T S , S U GA R S N A P P E A S , SA L A D V E G G I E S , M A N G O & T H A I BA S I L TO S S E D I N G R E E N S W I T H R E D T H A I V I N A I G R E T T E
DA ILY SALA D
$12
ON A BE D OF ARUGL A W I TH C AP ER , O N I O N , EG G, C O C KTAI L RYE, C R EM E FR AI C HE
M I X E D G R E E N S , V E G G IES, T UNA SA L A D, C HIC KEN SA L A D, CUCUMBE RS, TOMATOE S, CRO UTO N S , A N D H A R D BOIL ED EGG
F O RG E T ME NOT GREEN SALAD
$10
G REE N S , S PRO U T S , R A D ISH, C A R ROT S, C UC UM BER , TOM ATO, PUMPKI N SE E DS, FETA C H E E S E & C RO U TONS AD D G R ILLE D C H I C K E N ($5), HA NGER ST EA K* ($7), SA L MON ($7 )
D R E SSING C H OICES: CREA M Y B LU E C H E E S E, R A NC H, SORGHA M - D IJON, R ED T HAI VI N AI GRE T TE , O RAN G E G IN G E R V I N A I GR ET T E, BR AGGS’ A PPL E C ID ER V INAI GRE T TE AL L DR E S S I N G S M A D E IN- HOUSE DA ILY
C A N TE E N M A RK ET A N D BIST RO WE ARE PROUD TO SUPPORT LOCAL FARMS AND BUSINESSES AS PART OF OUR MISSION TO STRENGTHEN COMMUNITY AND PROVIDE THE HIGHEST QUALITY TO OUR CUSTOMERS
YAKI S OBA ST RE E T N O O D L E S *
$18
PULLE D PORK, E GG, AVO C AD O, G R EEN S , AN D C HI L E AL M O N D P OW D ER WI TH BASI L PORK B ROTH AN D M U S HRO O M R AN G O O N
OUR FARM PARTNER, WHIT ACRES FARMS, PROVIDES OUR GROUND BEEF AND GROWS PRODUCE TO MEET OUR NEEDS EACH SEASON. THEIR OBSESSION WITH SOIL STEWARDSHIP MEANS THAT THE FOOD WE SERVE IS THE MOST NUTRIENT DENSE,
BU NNYS C OUN TRY F RI E D STE A K
$13
BROWN GRAVY AN D B O U R S I N W HI P P ED P OTATO ES
BI G T E X AS SMOKE D BBQ BRI SKET, FR I ES & S L AW W I TH M ARTI N S B R EAD
SAFEST AND BEST-TASTING FOOD WE CAN MAKE. TO LEARN MORE ABOUT WHIT ACRES FARM, VISIT WWW.WHITACRESFARMNC.COM
$13
* THES E I TEM S M AY B E O R D ER ED R AW O R U N DE RC OOK E D. C ON S U MI N G R AW OR U N D ERC O O KED M EATS , P O U LTRY, S EAFO O D OR S H E LLF I S H I N C R E A S E YOU R R I S K O F FO O D B O R N E I L L N ES S
