CBA Menu - £17.95
CBA Menu - £17.95 3 courses and a glass of house wine Tuesday 6pm – 930pm
October 2017 Tuesday’s Starters Soup, freshly prepared soup of the day Chicken parfait, blended with butter, shallots and brandy, brioche, apple, ale and chilli chutney (V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing Fishcake, Salmon and Broccoli fishcake, poached egg, homemade chunky tartare sauce Tuna Crostini, tuna, avocado, red onion mix on sour dough bread (V) Tempura Halloumi, lightly battered served with chilli jam
Mains Chicken breast, Gnocchi with chorizo in tomato sauce, wilted spinach Cod, sautéed cabbage, black pudding mash, bacon cream sauce (V) A vegetarian dish from A la carte Mains or
(V) Falafel, spinach Burger, Cajun flavoured chips, humus 7oz Rump cooked to your liking, chips, peppercorn sauce Venison burger, smoked paprika chips, homemade coleslaw Fish and Chips, mushy peas
Desserts Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Snickerdoodle Crème Brulée, cinnamon flavoured, chocolate shortbread Cheesecake, Lemon Sticky toffee Pudding, served with custard Ice cream and sorbets, choose any 2 from our selection Cheese and biscuits, chutney (£2.95 supplement applies)
October 2017 Tuesday’s Starters Soup, freshly prepared soup of the day Chicken parfait, blended with butter, shallots and brandy, brioche, apple, ale and chilli chutney (V) Caprese Salad, Beef tomato, buffalo mozzarella slices layered with fresh basil, avocado, pesto dressing Fishcake, Salmon and Broccoli fishcake, poached egg, homemade chunky tartare sauce Tuna Crostini, tuna, avocado, red onion mix on sour dough bread (V) Tempura Halloumi, lightly battered served with chilli jam
Mains Chicken breast, Gnocchi with chorizo in tomato sauce, wilted spinach Cod, sautéed cabbage, black pudding mash, bacon cream sauce (V) A vegetarian dish from A la carte Mains or
(V) Falafel, spinach Burger, Cajun flavoured chips, humus 7oz Rump cooked to your liking, chips, peppercorn sauce Venison burger, smoked paprika chips, homemade coleslaw Fish and Chips, mushy peas
Desserts Soufflé of the day, ‘A Boot Room speciality’, a supremely light baked soufflé served with ice cream (Cooking time 15 minutes)
Snickerdoodle Crème Brulée, cinnamon flavoured, chocolate shortbread Cheesecake, Lemon Sticky toffee Pudding, served with custard Ice cream and sorbets, choose any 2 from our selection Cheese and biscuits, chutney (£2.95 supplement applies)
