charcuterie cheese bruschetta small bites pantry flatbreads & pizzas
BRUSCHETTA YOUR CHOICE OF
3 selections
5 selections
10
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE YOUR CHOICE OF
3 selections
5 selections
14
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Fr a’ M a n i S a l u m i Prosciutto S opressata Capocollo Bresaola
YOUR CHOICE OF
14
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Cypress Grove Chèvre Cowgirl Creamery M a r i n Fr e n c h C h e e s e Ask your server regarding today’s cheeses
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
20 - 22 oz. Bone -In Rib Eye Steak* 39
VEGETABLE SMALL PLATES
PASTA
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
6
Grilled Asparagus Lemon Zest
Italian Sausage & Mushroom Pizza 12
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing
8 oz. Filet Mignon* 37
Incredible Pepperoni Pizza 10
Today’s Soup 7
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17
Rotisserie Pork L oin* 21
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
Grilled Large Prawns 24
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
PANTRY
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
CHEESE 3 selections
SMALL BITES
Brick Oven Broccolini Garlic, Crushed Red Chile Herb Roasted Young Vegetables Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
SIGNATURE SELECTIONS Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
Asiago-Almond Crusted Scallops 26 Pernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli”
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
VERITE MAZZOL A
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We add 18% gratuity for parties of 8 or more 491108
3 selections
5 selections
10
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE YOUR CHOICE OF
3 selections
5 selections
14
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Fr a’ M a n i S a l u m i Prosciutto S opressata Capocollo Bresaola
YOUR CHOICE OF
14
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Cypress Grove Chèvre Cowgirl Creamery M a r i n Fr e n c h C h e e s e Ask your server regarding today’s cheeses
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
20 - 22 oz. Bone -In Rib Eye Steak* 39
VEGETABLE SMALL PLATES
PASTA
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
6
Grilled Asparagus Lemon Zest
Italian Sausage & Mushroom Pizza 12
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing
8 oz. Filet Mignon* 37
Incredible Pepperoni Pizza 10
Today’s Soup 7
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17
Rotisserie Pork L oin* 21
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
Grilled Large Prawns 24
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
PANTRY
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
CHEESE 3 selections
SMALL BITES
Brick Oven Broccolini Garlic, Crushed Red Chile Herb Roasted Young Vegetables Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
SIGNATURE SELECTIONS Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
Asiago-Almond Crusted Scallops 26 Pernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli”
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
VERITE MAZZOL A
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We add 18% gratuity for parties of 8 or more 491108
