small bites flatbreads & pizzas pasta pantry charcuterie cheese
DINNER FRONT This Document Prints both sides with Dinner Back
BRUSCHETTA YOUR CHOICE OF
3 selections
5 selections
10
15
Brick Oven Fired
TRIM SIZE
11” X 17” - TABLOID
COLOR
2 OVER 1
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
PMS 7533 U PMS 485 U PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
OTHER SPEC
SMALL BITES
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
CHARCUTERIE
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
YOUR CHOICE OF
3 selections
5 selections
14
22
PLEASE TRY TO PRINT FRONT
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
ON SMOOTH SIDE OF PAPER
Fr a’ M a n i S a l u m i Prosciutto Hobbs’ S opressata Molinari Capocollo Bresaola
YOUR CHOICE OF
3 selections
14
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Cypress Grove Chèvre Cowgirl Creamery M a r i n Fr e n c h C h e e s e Ask your server regarding today’s cheeses
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10 Incredible Pepperoni Pizza 10 Italian Sausage & Mushroom Pizza 12
Rotisserie Pork L oin* 21 8 oz. Filet Mignon* 37 20 - 22 oz. Bone -In Rib Eye Steak* 39
VEGETABLE SMALL PLATES
6
Grilled Asparagus Lemon Zest Brick Oven Broccolini Garlic, Crushed Red Chile
PASTA
Herb Roasted Young Vegetables
PANTRY
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce
Today’s Soup 7
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
SIGNATURE SELECTIONS
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
CHEESE
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta * Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
EXECUTIVE CHEF adam r jones
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino is a Proud Partner With Panorama Bakery Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 6 or more Palomino Is Pleased To Serve Fiji Water. Palomino is participating in the Healthy San Francisco Program, providing health care benefits to all employees.
A 4% surcharge has been included in your bill that will offset a portion of the cost.
351108
DINNER BACK This Document Prints both sides with Dinner Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
BRUSCHETTA YOUR CHOICE OF
3 selections
5 selections
10
15
Brick Oven Fired
TRIM SIZE
11” X 17” - TABLOID
COLOR
2 OVER 1
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
PMS 7533 U PMS 485 U PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
OTHER SPEC
SMALL BITES
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
CHARCUTERIE
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
YOUR CHOICE OF
3 selections
5 selections
14
22
PLEASE TRY TO PRINT FRONT
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
ON SMOOTH SIDE OF PAPER
Fr a’ M a n i S a l u m i Prosciutto Hobbs’ S opressata Molinari Capocollo Bresaola
YOUR CHOICE OF
3 selections
14
5 selections
21
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Cypress Grove Chèvre Cowgirl Creamery M a r i n Fr e n c h C h e e s e Ask your server regarding today’s cheeses
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10 Incredible Pepperoni Pizza 10 Italian Sausage & Mushroom Pizza 12
Rotisserie Pork L oin* 21 8 oz. Filet Mignon* 37 20 - 22 oz. Bone -In Rib Eye Steak* 39
VEGETABLE SMALL PLATES
6
Grilled Asparagus Lemon Zest Brick Oven Broccolini Garlic, Crushed Red Chile
PASTA
Herb Roasted Young Vegetables
PANTRY
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce
Today’s Soup 7
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
SIGNATURE SELECTIONS
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
CHEESE
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta * Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
EXECUTIVE CHEF adam r jones
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino is a Proud Partner With Panorama Bakery Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 6 or more Palomino Is Pleased To Serve Fiji Water. Palomino is participating in the Healthy San Francisco Program, providing health care benefits to all employees.
A 4% surcharge has been included in your bill that will offset a portion of the cost.
351108
DINNER BACK This Document Prints both sides with Dinner Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
