CHRISTMAS LUNCH PARTY MENU 3 COURSES £27 PER PERSON OR (£30 WITH A GLASS OF PROSECCO ON ARRIVAL) Homemade foccacia bread with olive oil & balsamic Amuse bouche of cauliflower cream with gorgonzola cheese (v) A selection of starters for sharing (Chef choice) Fishcake with spinach & hollandaise sauce Deep fried squid, whitebait & shrimp with lemon wedge & basil mayonnaise Selection Italian cured meat, cheese & grilled vegetables Baked goats cheese with honey dressing & beetroot carpaccio (v)
MAINS Wild mushroom risotto with parmesan shavings (v) Crayfish & potato ravioli with white wine, garlic, chilli & tomato sauce Fresh pappardelle pasta with slow cooked lamb ragout & pecorino cheese Salmon fillet & spinach in puff pasty, smoked haddock puree & mussels Slow cooked beef ribs with pancetta, baby onions, mushrooms, red wine jus & parmesan polenta
DESSERTS Traditional tiramisu Vanilla panna cotta with Sicilian orange reduction Traditional panettone filled with Chantilly cream Selection of Italian cheese with truffled honey and biscuits Christmas crackers will be provided Valid from 1st Dec to 24th Dec (Pre-order is required at least 5 days before the party date) PLEASE INFORM YOUR SERVER OF ANY KNOWN ALLERGIES OR INTOLERANCES (V) DENOTES SUITABLE FOR VEGETARIANS (N) CONTAINS NUTS A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE TOTAL BILL