Christmas Menu

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Booking Form

LIVEIDEAL ENTERTAINMENT FOR CHRISTMAS PARTIES

NEW YEAR’S EVE - ORDER FORM Cash only deposit of 50% per person required to secure your table. First sitting 4.30pm - 8.30pm, tables must be vacated by 9.30pm

CHOOSE FROM ANY STARTER AND MAIN COURSE FROM THE FOLLOWING

OCTOBER SATURDAY 22ND F R E E ADMISSION JASON REA THE CLOSE UP MAGICIAN

FRIDAY 28TH SARA CREENEY SOLO ARTIST

Option 1

FREE

ADMISSION

DECEMBER SATURDAY 3RD SARA CREENEY SOLO ARTIST THURSDAY 8TH STEPHEN BAYLISS SOLO ARTIST £39.95 INC FOOD FRIDAY 16TH SARA CREENEY SOLO ARTIST

Sathkora Lamb Tukra Sesame Murghi Wings

FREE

ADMISSION

SATURDAY 17TH DAVID MARSHALL SOLO ARTIST

Handi Shank

FOOD

PLEASE CHOOSE FROM THE FOLLOWING Chicken, Lamb, Mixed Tikka, King Prawns or Vegetables. SUNDRIE CHOICES Pilau Rice, Fried Rice, Chips or Naan. DJ & Disco included. Cash only deposit of 50% required. All food must be pre-ordered. Deposits are non refundable.

Christmas Menu

FREE

FRIDAY 23RD JASON REA THE CLOSE UP MAGICIAN

FREE

ADMISSION

NEW YEARS EVE SATURDAY 31ST PAULA SOLO ARTIST DISCO

FESTIVE OPENING TIMES

19th December - 1st January 4.30pm - 11.00pm

PAULA

An exceptionally talented female soloist who has worked both within duos and groups. She has travelled the U.K and europe, supporting such stars as Jason Donavon, Alexander O’Neil and the late Edwin Starr. With an amazing show, a repertoire of songs that is ever expanding and a stage presence that defies her years. Singing songs from all the great divas old and new with her infectious personality, Paula is sure to make your night is one to remember.

Gai Pad Med Ma Muang

LARGE PARTY DEALS AVAILABLE PLEASE NOTE WE REQUIRE PRE-ORDERS BEFORE 18TH DECEMBER. EARLY BOOKING IS ESSENTIAL

£39.95

INCLUDING

ADMISSION

Tempura Murghi Pokora

Thai Stir Fry Noodles

STARTERS (VEGETARIAN OPTION AVAILABLE PLEASE ASK) Mixed Meat Combo or Fusion Combo

Adults £39.95 per person

Option 2

Lebu Chicken

POPADUM AND CHUTNEY

MAINS Korma (Mild), Massala (Mild), Mogul (Med), Chicken Tikka Bangla BBQ (Med), Tarkhari (Med), Balti (Med), Bangla Chicken Ajebaje (Med), Dhanyamirch (Hot), Pepperi (Hot).

NOVEMBER SATURDAY 26TH SARA CREENEY SOLO ARTIST

A NIGHT WITH STEPHEN BAYLISS JOIN US ON THE 8TH DECEMBER

• Private Functions • Weddings • Birthdays • Business Events • Or any other social events For more information please contact 07860 526 010

Open for Christmas parties throughout the day during the festive season by prior arrangement. CHRISTMAS DAY 12.00 - 6.00PM Bangla Fusion Winebar Restaurant Liverpool Old Road, Much Hoole, Preston PR4 5JQ Telephone 01772 610 800 www.banglafusion.co.uk [email protected]

The only Indian restaurant in Lancashire to be listed in Which?

THE GOOD FOOD GUIDE 2008, 2009, 2010 & 2011

Christmas Day

Choice of three set menus (including hats and novelties). Open 12pm - 6.00pm (Last order at 5.30pm) 1 TRADITIONAL FUSION CHRISTMAS LUNCH A glass of mulled wine on arrival STARTERS Fresh Avocado Prawns accompanied with a tomato mayo salsa sauce Or Homemade cream of tomato soup or cream of mushroom soup. DINNER Turkey Fusion Lightly infused with a special blend of Bangla Fusion herbs and spices, yet cooked in the traditional English way, served with Chef’s market vegetables and potatoes of the day. DESSERT Traditional Christmas pudding served with brandy sauce or dessert of the day, followed by coffee with mince pies. Adults £36.95 per person

Children £23.95 per child

2 FUSION DISHES FROM THE FAR EAST Choose any starter and main course from the following: STARTERS Sathkora Lamb Tukra, Sesame Murghi Wings, Tempura Murghi Pokora, Lebu Chicken. MAINS THAI STIR FRY NOODLES* Chicken strips stir fried with noodles, bell peppers, carrotts, green chillies, onion, garlic, ginger, white vinegar, oyster sauce and soya sauce.

New Year’s Eve

2ND SITTING – SET MENU ONLY

1ST SITTING ONLY Last orders taken 8.00pm. Tables must be vacated by 9.30pm

£2.50 cover charges per head. (incl. hats & novelties)

DESSERT OR COFFEE Adults £36.95 per person

Children £23.95 per child

3 FULL A LA CARTE MENU CHOOSE YOUR OWN DISHES FROM THE A LA CARTE MENU

Starter / Dinner / Side dish (rice or naan) / Dessert or Coffee Adults £36.95 per person

Children £23.95 per child

from 8.30pm to closing (incl. hats & novelties) Entertainment provided from 9.00pm including live solo artist Paula & Disco

Booking Form CHRISTMAS DAY - ORDER FORM Open from 12noon to 6.00pm Cash only deposit of 50% per person required to secure your table.

1 FULL A LA CARTE MENU Choose your own dishes from A la Carte Menu. Normal menu prices apply including £2.50 cover charges per head. 2F  USION DISHES FROM THE FAR EAST

STARTER CHOICES

3F  USION PARTY 3 COURSE SET MENU

STARTER CHOICES

Sathkora Lamb Tukra Sesame Murghi Wings Tempura Murghi Pokora Lebu Chicken. MAIN CHOICES

MAIN CHOICES

THAI STIR FRY NOODLES*

1 FUSION DISHES FROM THE FAR EAST Choose any starter and main course from the following:

Menu No.1

Menu No.2

Menu No.3

STARTERS Sathkora Lamb Tukra, Sesame Murghi Wings, Tempura Murghi Pokora, Lebu Chicken. MAINS THAI STIR FRY NOODLES* Chicken strips stir fried with noodles, bell peppers, carrotts, green chillies, onion, garlic, ginger, white vinegar, oyster sauce and soya sauce. HANDI SHANK Succulent shank of lamb, gently cooked for 3 hours, with homemade spices full of flavours. This one is for the real curry lovers, cooked in medium to hot spices to tickle your taste buds.Rice or naan. GAI PAD MED MA MUANG* Similar to the Chinese dish called “Kung Pao Chicken”. Battered chicken stir fried with cashew nuts fusion style with bell peppers, dried red chillies, green onions, garlic, ginger, sweet chilli sauce, light soya sauce and garnished with spring onion and coriander leafs.

Chicken strips stir fried with noodles, bell peppers, carrotts, green chillies, onion, garlic, ginger, white vinegar, oyster sauce and soya sauce.

HANDI SHANK Succulent shank of lamb, gently cooked for 3 hours, with homemade spices full of flavours. This one is for the real curry lovers, cooked in medium to hot spices to tickle your taste buds. Rice or naan. GAI PAD MED MA MUANG* Similar to the Chinese dish called “Kung Pao Chicken”. Battered chicken stir fried with cashew nuts fusion style with bell peppers, dried red chillies, green onions, garlic, ginger, sweet chilli sauce, light soya sauce and garnished with spring onion and coriander leafs.

New Year’s Eve

Sathkora Lamb Tukra Sesame Murghi Wings Tempura Murghi Pokora Lebu Chicken

Thai Stir Fry Noodles Handi Shank Gai Pad Med Ma Muang

DESSERT OR COFFEE Adults £49.95 per person

Children £34.95 per child

Rice or naan

2 FULL A LA CARTE MENU

GAI PAD MED MA MUANG*

Similar to the Chinese dish called “Kung Pao Chicken”. Battered chicken stir fried with cashew nuts fusion style with bell peppers, dried red chillies, green onions, garlic, ginger, sweet chilli sauce, light soya sauce and garnished with spring onion and coriander leafs.

Adults £36.95 per person Children £23.95

CHOOSE YOUR OWN DISHES FROM THE A LA CARTE MENU

Name............................................................................................ Address......................................................................................... ....................................................................................................

Starter / Dinner / Side dish (rice or naan) / Dessert or Coffee

Tel: (daytime).................................................................................

Vegetable, Chicken, Meat, Prawn

Adults £49.95 per person

Tel: (evening).................................................................................

Sundries Boiled Rice, Chips, Plain Naan

PLEASE NOTE WE REQUIRE PRE-ORDERS BEFORE 18TH DECEMBER. ENTERTAINMENT PROVIDED ON SECOND SITTING FROM 8.30PM EARLY BOOKING IS ESSENTIAL DUE TO LIMITED SPACES

Choice of Contents

DESSERT OR COFFEE £22.95 per person

Children £34.95 per child

*FUSION DISHES FROM THE FAR EAST MAY CONTAIN NUTS

email address................................................................................

PLEASE NOTE WE REQUIRE PRE-ORDERS BEFORE 18TH DECEMBER. EARLY BOOKING IS ESSENTIAL