Christmas Menu 2 C o u r s e £ 1 9. 9 5 3 C o u r s e £ 2 4 . 9 5
Starters Honey Spiced Butternut Squash Soup Hot Smoked Salmon with Beetroot Salsa, Soured Cream and Dill Dressing Cranberry Goats Cheese Tortelloni and a Red Pepper Passata Chicken Liver & Sherry Parfait, Red Onion Marmalade with Crisp Breads
Main Courses All Served with Buttered Winter Vegetables Turkey Roulade with Cranberry and Chestnut Stuffing, Bread Sauce, Chipolata and Roast Potatoes Baked Hake with Saffron Creamed Leeks and Herbed Gnocchi Braised Blade of Beef Dauphinoise Potato with Thyme Port and Redcurrant Reduction Wild Mushroom and Spinach Wellington with Creamed Butternut Squash Puree
Desserts Baked Mince Pie Cheesecake and Brandy Cream Sticky Toffee Christmas Pudding with Toffee Sauce Egg Nog Brulee with Homemade Tonka Shortbread Chocolate and Hazelnut Torte with Praline Ice-Cream
The Railway, Station Road, Hinckley, Leicester, LE10 1AP Email
[email protected] Call 01455 612399
CHRISTMAS MENU ORDER FORM Name of Party: Date: Time: Name
Starter
Main
Dessert
Total No.
The Railway, Station Road, Hinckley, Leicester, LE10 1AP Email
[email protected] Call 01455 612399