Christmas Party Menu 2015
i tal ia n r est a ur a n t
Christmas Party Menu 2015 S t ar t er s zuppa (v) freshly-made soup served with home-made bread (please ask for the choice of the day) funghi all’ aglio (v) button mushrooms cooked with garlic, white wine and cream antipasto misto a selection of thinly sliced, cured meat served with a selection of mixed pickles melanzane con scamorza e prosciutto sliced aubergine stuffed with smoked mozzarella and cooked ham, served with a tomato sauce
M ai n Co u r s e brasato al vino rosso braised, slow-cooked blade of beef in a red wine sauce served on a bed of parmesan mash pollo con funghi grilled chicken breast cooked in a reduction of white wine with sautéed mushrooms and finished in a cream sauce salmone al forno oven-baked salmon fillet served with roasted butternut squash and finished with a warm, light tartar sauce ravioli spinaci e ricotta (v) ravioli parcels with ricotta cheese and spinach served with a tomato sauce all main courses are served with a choice of fresh salad, or vegetables or chips other vegetarian and gluten-free options are available, please ask!
D es s er t s From our à la carte menu
2 courses (starter and main) £18.95; 3 courses £22.95
Christmas Party Menu 2015 S t ar t er s zuppa (v) freshly-made soup served with home-made bread (please ask for the choice of the day) funghi all’ aglio (v) button mushrooms cooked with garlic, white wine and cream antipasto misto a selection of thinly sliced, cured meat served with a selection of mixed pickles melanzane con scamorza e prosciutto sliced aubergine stuffed with smoked mozzarella and cooked ham, served with a tomato sauce
M ai n Co u r s e brasato al vino rosso braised, slow-cooked blade of beef in a red wine sauce served on a bed of parmesan mash pollo con funghi grilled chicken breast cooked in a reduction of white wine with sautéed mushrooms and finished in a cream sauce salmone al forno oven-baked salmon fillet served with roasted butternut squash and finished with a warm, light tartar sauce ravioli spinaci e ricotta (v) ravioli parcels with ricotta cheese and spinach served with a tomato sauce all main courses are served with a choice of fresh salad, or vegetables or chips other vegetarian and gluten-free options are available, please ask!
D es s er t s From our à la carte menu
2 courses (starter and main) £18.95; 3 courses £22.95
