Christmas Party menu
DRINKS PACKAGES Ensure your party gets off to a flying start by pre-ordering your drinks and we’ll provide complimentary deliciously festive nibbles on your arrival!
CENTRAAL
A
50 Earlham Street, Covent Garden, London WC2H 9LJ
Shot of schnapps £2.60
Tel: 020 7813 2233 Email: [email protected]
4 stick £8.95 / 6 stick £12.95 / 8 stick £16.95 12 stick £24.95 B
NOORD
Glass of Prosecco £5.50 per person
72 Chalk Farm Road, Chalk Farm, London NW1 8AN
C
Tel: 020 7267 0718 Email: [email protected]
The Classic £9.95
shot of schnapps on arrival & 1/2 bottle of Belgo red or white winE D
KINGSWAY 67 Kingsway, Holborn, London WC2B 6TD
Best of Belgium CrateS of beer
Tel: 020 7242 7469 Email: [email protected]
The Saints & Sinners: 4 beers £20.00 1x: Duvel, Satan Red, St Feuillien Blond, St Bernardus Dubbel
BROMLEY
The Trappist Trip: 8 beers £40.00 2X: Westmalle Tripel, Chimay Rouge, Orval, Achel Bruin The Lagers & Ales Mixed Case: 12 beers £63.00 3x: Slag Pils, Mongozo Pils, Troubadour Blond, Satan Gold
Intu Bromley, High Street, Bromley BR1 1DN Tel: 020 8466 8522 Email: [email protected]
Wise men this way...
Menus and prices may vary between restaurants, please check with your local restaurant
MAKE YOUR BOOKING Please call your desired restaurant and our Christmas Consultant will take care of all the arrangements.
Terms & Conditions: Normal licensing laws apply. If you or any of your party have any allergies, please let us know at the time of booking.
To view menus and make your booking please visit: www.belgo-restaurants.co.uk/christmas
Christmas Party Menu
main courses
CHRISTMAS PARTY MENU 3 Courses £24.95
starters
Spit-Roasted Xmas Chicken
to finish Classic Belgian Waffle
Half a rotisserie chicken with pigs in blankets, roast parsnips, glazed carrots, brussel sprouts, stuffing balls† and roast potatoes with a rich duck jus
served with salted caramel ice cream, dark chocolate sauce and Chantilly cream
Moules ProvenCale
with pouring cream
a kilo pot of our famous mussels cooked a tomato & herb sauce, served with frites
Caramel & Rum Pudding Champagne & Peach Sorbet
Slow Cooked Lamb Shank
sharp, refreshing and sensational; much like yourself
in a rich tomato sauce with creamed stoemp and braised red cabbage
BELGO’S FAMOUS CrEpe
flame roasted pepper, butternut squash & thyme soup served with fresh cream and chives
Red Snapper
with Strawberry Tease ice cream and a white Belgian chocolate sauce
pan-fried fillet of red snapper with mussel and lobster velouté, asparagus, and leek mash
BOWL OF Moules
Ribeye Steak 9oz*
with chocolate space dust and a chocolate tuile
Soupe d’Claus (V)
half kilo of moules cooked in a classic cream marinère sauce
Moules Popcorn
tempura battered mussels with aioli
Spiced Crab Cakes with baby spinach, lime and a sweet chilli sauce
Assortment of Cured Meats with chicken liver pâté, plum & onion chutney and rye bread
Asparagus Hollandaise (V)
warm asparagus spears with Hollandaise sauce and a Gruyère tuile
chargrilled with green peppercorn sauce and our famous double-cooked Belgian frites (£4.50 supplement)
Add a selection of petits fours £3
Wild Mushroom Gnocchi (V)
mini mince pies and Belgian chocolates
Goat’s Cheese Tart (V)
SANTAS Lunch BOX
In a truffled cream & Orval beer sauce
with green beans, sugar snaps peas, sautéed leeks, new potatoes and a provençale sauce
Add half a lobster, grilled in garlic butter for only £10
We’re proud to declare all our eggs come from free range farms. If you suffer from nut or other allergies, please ask a waiter for more information. Allergen menus are available on request. (V) Vegetarian
Rich Chocolate Pot
†Yum, yum
*
Approximate uncooked weight
£14.95
Available every day until 5pm
ENJOY A FULL KILO OF MUSSELS WITH YOUR CHOICE OF SAUCE, OR ANY ROTISSERIE CHICKEN DISH Served with Belgian frites or salad
Followed by a selection of mini mince pies and Belgian chocolates. With a pint of Belgo Pils or Wit, 125ml glass of PROSECCO or a Coke, Diet Coke or lemonade
CENTRAAL
A
50 Earlham Street, Covent Garden, London WC2H 9LJ
Shot of schnapps £2.60
Tel: 020 7813 2233 Email: [email protected]
4 stick £8.95 / 6 stick £12.95 / 8 stick £16.95 12 stick £24.95 B
NOORD
Glass of Prosecco £5.50 per person
72 Chalk Farm Road, Chalk Farm, London NW1 8AN
C
Tel: 020 7267 0718 Email: [email protected]
The Classic £9.95
shot of schnapps on arrival & 1/2 bottle of Belgo red or white winE D
KINGSWAY 67 Kingsway, Holborn, London WC2B 6TD
Best of Belgium CrateS of beer
Tel: 020 7242 7469 Email: [email protected]
The Saints & Sinners: 4 beers £20.00 1x: Duvel, Satan Red, St Feuillien Blond, St Bernardus Dubbel
BROMLEY
The Trappist Trip: 8 beers £40.00 2X: Westmalle Tripel, Chimay Rouge, Orval, Achel Bruin The Lagers & Ales Mixed Case: 12 beers £63.00 3x: Slag Pils, Mongozo Pils, Troubadour Blond, Satan Gold
Intu Bromley, High Street, Bromley BR1 1DN Tel: 020 8466 8522 Email: [email protected]
Wise men this way...
Menus and prices may vary between restaurants, please check with your local restaurant
MAKE YOUR BOOKING Please call your desired restaurant and our Christmas Consultant will take care of all the arrangements.
Terms & Conditions: Normal licensing laws apply. If you or any of your party have any allergies, please let us know at the time of booking.
To view menus and make your booking please visit: www.belgo-restaurants.co.uk/christmas
Christmas Party Menu
main courses
CHRISTMAS PARTY MENU 3 Courses £24.95
starters
Spit-Roasted Xmas Chicken
to finish Classic Belgian Waffle
Half a rotisserie chicken with pigs in blankets, roast parsnips, glazed carrots, brussel sprouts, stuffing balls† and roast potatoes with a rich duck jus
served with salted caramel ice cream, dark chocolate sauce and Chantilly cream
Moules ProvenCale
with pouring cream
a kilo pot of our famous mussels cooked a tomato & herb sauce, served with frites
Caramel & Rum Pudding Champagne & Peach Sorbet
Slow Cooked Lamb Shank
sharp, refreshing and sensational; much like yourself
in a rich tomato sauce with creamed stoemp and braised red cabbage
BELGO’S FAMOUS CrEpe
flame roasted pepper, butternut squash & thyme soup served with fresh cream and chives
Red Snapper
with Strawberry Tease ice cream and a white Belgian chocolate sauce
pan-fried fillet of red snapper with mussel and lobster velouté, asparagus, and leek mash
BOWL OF Moules
Ribeye Steak 9oz*
with chocolate space dust and a chocolate tuile
Soupe d’Claus (V)
half kilo of moules cooked in a classic cream marinère sauce
Moules Popcorn
tempura battered mussels with aioli
Spiced Crab Cakes with baby spinach, lime and a sweet chilli sauce
Assortment of Cured Meats with chicken liver pâté, plum & onion chutney and rye bread
Asparagus Hollandaise (V)
warm asparagus spears with Hollandaise sauce and a Gruyère tuile
chargrilled with green peppercorn sauce and our famous double-cooked Belgian frites (£4.50 supplement)
Add a selection of petits fours £3
Wild Mushroom Gnocchi (V)
mini mince pies and Belgian chocolates
Goat’s Cheese Tart (V)
SANTAS Lunch BOX
In a truffled cream & Orval beer sauce
with green beans, sugar snaps peas, sautéed leeks, new potatoes and a provençale sauce
Add half a lobster, grilled in garlic butter for only £10
We’re proud to declare all our eggs come from free range farms. If you suffer from nut or other allergies, please ask a waiter for more information. Allergen menus are available on request. (V) Vegetarian
Rich Chocolate Pot
†Yum, yum
*
Approximate uncooked weight
£14.95
Available every day until 5pm
ENJOY A FULL KILO OF MUSSELS WITH YOUR CHOICE OF SAUCE, OR ANY ROTISSERIE CHICKEN DISH Served with Belgian frites or salad
Followed by a selection of mini mince pies and Belgian chocolates. With a pint of Belgo Pils or Wit, 125ml glass of PROSECCO or a Coke, Diet Coke or lemonade
