COME JOINOUR 2015 â Year in Review
VOLUME 6, NO 51 ®
Fort Morgan
Feeding The World www.ichoosecargill.com
2015 – Year in Review March
Darwin Everett 38 Years
Alva Wiley 38 Years
Kathryn William 38 Years
Gabriel Gonzalez 37 Years
Juvenal Holguin 37 Years
Anthony Cordova 35 Years
Florencio Palma II 33 Years
PLATINUM CLUB DINNER
RECOGNITION DINNER HELD
Saturday, March 21, 2015, Cargill hosted the Platinum Club Dinner for employees that have at least 20 years of service with Cargill at Longmeadows Event Center in Wiggins. With over 200 employees that have 20 or more years of service, that is over 40,000 years of meat processing experience!
Marcia Johnson 33 Years
Linda Ely 32 Years
Dale Hoagland 32 Years
Deb Korby 33 Years
Jose Ramirez 33 Years
Nicolas Campos 32 Years
Abel Carrera 32 Years
Jose Esteban Chavez 32 Years
James Lassen 32 Years
Roger Modrell 32 Years
Delfina Rodriguez 32 Years
Miguel Rodriguez 32 Years
Jeff Smith 32 Years
Diego Quintana 32 years
Quirino Zavala 32 Years
Salvador Garcia 31 years
April
CARGILL’S COLLABORATIVE ERGONOMIC TRAINING
Twenty-three employees spanning over 12 Cargill facilities collaborated with one another to investigate ergonomic issues affecting workers and develop solutions to specific job tasks needing improvement. The following employees were in attendance: Rafael Lopez (Ft. Morgan, CO), Diego Sierra (Ft. Morgan, CO), Hugo Rivas (Ft. Morgan, CO), Jase Irwin (Friona, TX), Neihidy Garcia
(Friona, TX), Tania Quintaza (Columbus, NE) Jose Salazar (Dodge City, KS) Heather Allen (California, MO),Londell Rowden (Fresno, CA) Elizabeth Ackins (High River, Canada), Zachary Ritchie (Dayton, VA), Joe Liesmann (Springdale, AK), Tyler Salazar (Springdale, AK) James Shinn (Nebraska City, NE), Tina Oloey (Nebraska City, NE), Jesus Cervantes (Ft. Worth, TX), Jacki DeVillers
(Beardstown, IL), Bryan Parry (Columbus, NE), Maria Santillan (Columbus, NE) and Reynaldo Murillo (Ft. Worth, TX).
Ergonomic workshop trainings such as the one held at the Fort Morgan location are reasons why Cargill remains a company not only focused on their customers, but also on their employees.
First row, left to right: Moon Mukkar-Poyser, Elizabeth Dickens, Jacki DeVillers, Jose Salazar, Londell Rowden, Hugo Rivas, Neihidy Garcia. Second row: Gene Guerrero, Renee Skii, Heather Allen, Reynaldo Murillo, Jesus Cervantes, David Brodie, Tina Oloey, Maria Santillan, Tania Quintana, Jose Irwin, Diego Sierra, Bill Martinez, Rafael Lopez. Third row: Bryan Parry, Tyler Salazar, Joe Liesman, James Shinn, Andrew Beath, Zachary Beath, Allen Boelter.
COME JOIN OUR WOULD YOU LIKE TO EARN AN EXTRA $5000? CARGILL TEAM! Cargill has career opportunities throughout the plant and for many different hourly positions!
* MANY POSITIONS AVAILA LABLE A - We have boning, trimming, butcher, and quality assurance positions that start at $14.30/hour. We have maintenance and electrical maintenance positions that start at over $16.00/hour. * GREAT BENEFITS - We have great benefits – major medical/dental/prescription – and paid holidays y and vacations! We offer 401k with matching company contributions!
* ADVANCEMENT OPPORTUNITIES - We have have advancement advancement opportunities op ortunities ffor or individuals in iiv that want a the extra challenge that training, development, and job promotions offer.
And once you have completed one year of employment, ployment, Cargill will pay you $5,000! Start 2016 out right and come join our team!
0 0 0 e
, nB 5 $ a rs! C
u Yo
Fort Morgan
Feeding The World www.ichoosecargill.com
2015 – Year in Review March
Darwin Everett 38 Years
Alva Wiley 38 Years
Kathryn William 38 Years
Gabriel Gonzalez 37 Years
Juvenal Holguin 37 Years
Anthony Cordova 35 Years
Florencio Palma II 33 Years
PLATINUM CLUB DINNER
RECOGNITION DINNER HELD
Saturday, March 21, 2015, Cargill hosted the Platinum Club Dinner for employees that have at least 20 years of service with Cargill at Longmeadows Event Center in Wiggins. With over 200 employees that have 20 or more years of service, that is over 40,000 years of meat processing experience!
Marcia Johnson 33 Years
Linda Ely 32 Years
Dale Hoagland 32 Years
Deb Korby 33 Years
Jose Ramirez 33 Years
Nicolas Campos 32 Years
Abel Carrera 32 Years
Jose Esteban Chavez 32 Years
James Lassen 32 Years
Roger Modrell 32 Years
Delfina Rodriguez 32 Years
Miguel Rodriguez 32 Years
Jeff Smith 32 Years
Diego Quintana 32 years
Quirino Zavala 32 Years
Salvador Garcia 31 years
April
CARGILL’S COLLABORATIVE ERGONOMIC TRAINING
Twenty-three employees spanning over 12 Cargill facilities collaborated with one another to investigate ergonomic issues affecting workers and develop solutions to specific job tasks needing improvement. The following employees were in attendance: Rafael Lopez (Ft. Morgan, CO), Diego Sierra (Ft. Morgan, CO), Hugo Rivas (Ft. Morgan, CO), Jase Irwin (Friona, TX), Neihidy Garcia
(Friona, TX), Tania Quintaza (Columbus, NE) Jose Salazar (Dodge City, KS) Heather Allen (California, MO),Londell Rowden (Fresno, CA) Elizabeth Ackins (High River, Canada), Zachary Ritchie (Dayton, VA), Joe Liesmann (Springdale, AK), Tyler Salazar (Springdale, AK) James Shinn (Nebraska City, NE), Tina Oloey (Nebraska City, NE), Jesus Cervantes (Ft. Worth, TX), Jacki DeVillers
(Beardstown, IL), Bryan Parry (Columbus, NE), Maria Santillan (Columbus, NE) and Reynaldo Murillo (Ft. Worth, TX).
Ergonomic workshop trainings such as the one held at the Fort Morgan location are reasons why Cargill remains a company not only focused on their customers, but also on their employees.
First row, left to right: Moon Mukkar-Poyser, Elizabeth Dickens, Jacki DeVillers, Jose Salazar, Londell Rowden, Hugo Rivas, Neihidy Garcia. Second row: Gene Guerrero, Renee Skii, Heather Allen, Reynaldo Murillo, Jesus Cervantes, David Brodie, Tina Oloey, Maria Santillan, Tania Quintana, Jose Irwin, Diego Sierra, Bill Martinez, Rafael Lopez. Third row: Bryan Parry, Tyler Salazar, Joe Liesman, James Shinn, Andrew Beath, Zachary Beath, Allen Boelter.
COME JOIN OUR WOULD YOU LIKE TO EARN AN EXTRA $5000? CARGILL TEAM! Cargill has career opportunities throughout the plant and for many different hourly positions!
* MANY POSITIONS AVAILA LABLE A - We have boning, trimming, butcher, and quality assurance positions that start at $14.30/hour. We have maintenance and electrical maintenance positions that start at over $16.00/hour. * GREAT BENEFITS - We have great benefits – major medical/dental/prescription – and paid holidays y and vacations! We offer 401k with matching company contributions!
* ADVANCEMENT OPPORTUNITIES - We have have advancement advancement opportunities op ortunities ffor or individuals in iiv that want a the extra challenge that training, development, and job promotions offer.
And once you have completed one year of employment, ployment, Cargill will pay you $5,000! Start 2016 out right and come join our team!
0 0 0 e
, nB 5 $ a rs! C
u Yo
