Dinner Menus â Spring & Summer
Dinner Menus – Spring & Summer 3 COURSES FOR £52.00 PER PERSON 4 PRE-DINNER CANAPÉS FOR £12.50 PER PERSON MINIMUM NUMBER OF 10 PERSONS APPLIES
Starters
Rolled chicken terrine, sweet corn salsa, and tarragon salad Tuna carpaccio, Niçoise salad, Red Tractor rocket Gressingham duck ballotine, smoked duck breast, orange and fennel salad, Cumberland dressing Cornish crab and pink grapefruit salad, crispy bread London oak smoked salmon, hot smoked salmon and Fenland beetroot mousse, beetroot crisp English asparagus, avocado mousse and hollandaise sauce (v) Watermelon and feta mille-feuille, salad of frisée, and lemon dressing (v) Chilled cucumber and mint soup (v) Grilled baby goats` cheese, marinated peppers, fine herb salad (v) Wild mushroom and quail egg tart, potato and tomato salad with hollandaise dressing (v)
Main Courses
Roast chicken breast, rolled chicken leg, celeriac rösti, asparagus, and mustard cream sauce Roast rump of English lamb, black olive crust, fondant potato, sauté courgette and basil, red pepper coulis Seared Gressingham duck breast, confit leg, potato purée, poached baby fennel, five spiced jus Roasted cod steak, new potatoes, poached beetroot, light fish sauce Baked Shetland sea trout, fine beans, sauté potatoes and leek velouté Seared fillet of Cornish gilt head bream, poached potatoes, samphire and dill dressing Fenland beetroot, goats` cheese and asparagus tart, grilled artichokes, confit tomatoes and aubergine caviar (v) Leek and potato sausages, leek purée, sweetcorn, potato crisp and herb salsa (v)
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Dinner Menus – Spring & Summer 3 COURSES FOR £52.00 PER PERSON 4 PRE-DINNER CANAPÉS FOR £12.50 PER PERSON MINIMUM NUMBER OF 10 PERSONS APPLIES
Desserts
Eton mess, fresh berries, fruit coulis Strawberry posset, almond biscuit and blueberry cream Lemon tart, crème fraiche and summer berries Pineapple carpaccio and melon, apricot glaze and mango sorbet Mango panna cotta CHEESE BOARD Platter of British farmhouse cheeses with grapes, chutney and oatcakes £7.35 PER PERSON
All served with Speciality tea, Fairtrade coffee and petit fours
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Starters
Rolled chicken terrine, sweet corn salsa, and tarragon salad Tuna carpaccio, Niçoise salad, Red Tractor rocket Gressingham duck ballotine, smoked duck breast, orange and fennel salad, Cumberland dressing Cornish crab and pink grapefruit salad, crispy bread London oak smoked salmon, hot smoked salmon and Fenland beetroot mousse, beetroot crisp English asparagus, avocado mousse and hollandaise sauce (v) Watermelon and feta mille-feuille, salad of frisée, and lemon dressing (v) Chilled cucumber and mint soup (v) Grilled baby goats` cheese, marinated peppers, fine herb salad (v) Wild mushroom and quail egg tart, potato and tomato salad with hollandaise dressing (v)
Main Courses
Roast chicken breast, rolled chicken leg, celeriac rösti, asparagus, and mustard cream sauce Roast rump of English lamb, black olive crust, fondant potato, sauté courgette and basil, red pepper coulis Seared Gressingham duck breast, confit leg, potato purée, poached baby fennel, five spiced jus Roasted cod steak, new potatoes, poached beetroot, light fish sauce Baked Shetland sea trout, fine beans, sauté potatoes and leek velouté Seared fillet of Cornish gilt head bream, poached potatoes, samphire and dill dressing Fenland beetroot, goats` cheese and asparagus tart, grilled artichokes, confit tomatoes and aubergine caviar (v) Leek and potato sausages, leek purée, sweetcorn, potato crisp and herb salsa (v)
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
Dinner Menus – Spring & Summer 3 COURSES FOR £52.00 PER PERSON 4 PRE-DINNER CANAPÉS FOR £12.50 PER PERSON MINIMUM NUMBER OF 10 PERSONS APPLIES
Desserts
Eton mess, fresh berries, fruit coulis Strawberry posset, almond biscuit and blueberry cream Lemon tart, crème fraiche and summer berries Pineapple carpaccio and melon, apricot glaze and mango sorbet Mango panna cotta CHEESE BOARD Platter of British farmhouse cheeses with grapes, chutney and oatcakes £7.35 PER PERSON
All served with Speciality tea, Fairtrade coffee and petit fours
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
