GROUP DINNER MENUS
GROUP DINNER MENUS Group Dinner #1
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
Baby Gem Caesar - bacon, olive oil croutons, capers, cured egg yolks,
TBK Salad - mixed greens, pears, mandarin, pecan granola, goat cheese,
lemon garlic anchovy dressing
dried cranberries, white balsamic
Mains
Mains
Pan Seared Organic Trout - applewood & celery root purée, fingerling
Steak Frites - AAA striploin, parm frites, shallot and garlic ragout
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
Pan Seared Organic Trout - applewood & celery root purée, fingerling
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
potatoes, seasonal vegetables, herb butter
Margherita Pizza - fior di latte, San Marzano tomatoes, fresh basil
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
potatoes, seasonal vegetables, herb butter
Baked Parmesan Polenta - San Marzano tomato sauce, white bean ratatouille
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Dessert
Dessert TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark
cream cheese, pistachio dust, candied ginger gelato
chocolate ice cream and cocoa nibs
$36.95 per person (plus HST)
$42.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] !
Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled pepper, Old Bay, remoulade Arugula & Organic Baby Kale – shaved root vegetables, chickpeas, pumpkin seeds, dried cherries, goat’s cheese, maple vinaigrette
‘Between Meals’ Package (5 pcs pp):
$15 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
French Onion Fondue – 3 cheese, gruyère, roasted garlic, caramelized onion, focaccia, crostinis
COLD
Mains
-prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Herb Brined Pork Tenderloin – brown butter gnocchi, root vegetables, apple bourbon compote, fried sage, toasted pecan
Bacon Wrapped Norwich Tenderloin - truffle parsnip purée, roasted fortitude organic mushrooms, sunchokes, charred onions
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
-shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip - sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
-classic tomato bruschetta, fresh basil & san marzano olive oil
Pan Seared Organic Trout - applewood & celery root purée,
HOT
fingerling potatoes, seasonal vegetables, herb butter
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune
cookie tuile
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce,
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$46.95 per person (plus HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
dark chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at [email protected] !
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
Baby Gem Caesar - bacon, olive oil croutons, capers, cured egg yolks,
TBK Salad - mixed greens, pears, mandarin, pecan granola, goat cheese,
lemon garlic anchovy dressing
dried cranberries, white balsamic
Mains
Mains
Pan Seared Organic Trout - applewood & celery root purée, fingerling
Steak Frites - AAA striploin, parm frites, shallot and garlic ragout
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
Pan Seared Organic Trout - applewood & celery root purée, fingerling
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
potatoes, seasonal vegetables, herb butter
Margherita Pizza - fior di latte, San Marzano tomatoes, fresh basil
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
potatoes, seasonal vegetables, herb butter
Baked Parmesan Polenta - San Marzano tomato sauce, white bean ratatouille
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Dessert
Dessert TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark
cream cheese, pistachio dust, candied ginger gelato
chocolate ice cream and cocoa nibs
$36.95 per person (plus HST)
$42.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at [email protected] !
Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled pepper, Old Bay, remoulade Arugula & Organic Baby Kale – shaved root vegetables, chickpeas, pumpkin seeds, dried cherries, goat’s cheese, maple vinaigrette
‘Between Meals’ Package (5 pcs pp):
$15 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
French Onion Fondue – 3 cheese, gruyère, roasted garlic, caramelized onion, focaccia, crostinis
COLD
Mains
-prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Herb Brined Pork Tenderloin – brown butter gnocchi, root vegetables, apple bourbon compote, fried sage, toasted pecan
Bacon Wrapped Norwich Tenderloin - truffle parsnip purée, roasted fortitude organic mushrooms, sunchokes, charred onions
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
-shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip - sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
-classic tomato bruschetta, fresh basil & san marzano olive oil
Pan Seared Organic Trout - applewood & celery root purée,
HOT
fingerling potatoes, seasonal vegetables, herb butter
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune
cookie tuile
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce,
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$46.95 per person (plus HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
dark chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at [email protected] !
