group dinner menus
GROUP DINNER MENUS Group Dinner #1
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white
Gouda, white balsamic vinaigrette, dried cranberries
anchovies, croutons, Parmigiano, classic dressing
Mains
Mains
Seared Atlantic Salmon – beetroot & lovage broth, root vegetables,
Steak Frites – AAA striploin, parm frites, shallot and garlic ragout
ricotta dumplings, smoked mushroom puree, winter greens
Boneless Half Chicken - lemon & rosemary roasted chicken, charred onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Smoked Cauliflower Polenta - roasted eggplant, toasted hazelnuts, sunflower seeds, tomato & rosemary oil
Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Seared Atlantic Salmon – beetroot & lovage broth, root vegetables, ricotta dumplings, smoked mushroom puree, winter greens
Boneless Half Chicken - lemon & rosemary roasted chicken, charred onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Dessert
Dessert TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
$40 per person (plus HST)
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
$46 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #3
Hors D’oeuvres Pre-Meal Package (3 pcs pp):
Appetizers
$11 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled peppers, dill remoulade All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
‘Between Meals’ Package (5 pcs pp):
$16 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
French Onion Fondue – 3 cheese, gruyère, roasted garlic, caramelized onion, focaccia, crostinis
Mains
COLD -prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Cabernet Short Rib Gnocchi – braised and pulled AAA angus beef, potato gnocchi, red wine tomato sauce, celeriac chips, Grana Padano
Bacon Wrapped Norwich Tenderloin - pomme purée, roasted fortitude organic mushrooms, sunchokes, charred onions
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
-shaved roast beef, smoked tomato, baby arugula, chipotle aioli, yukon chip - sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
-classic tomato bruschetta, fresh basil & san marzano olive oil
Seared Atlantic Salmon – beetroot & lovage broth, root vegetables,
HOT
ricotta dumplings, smoked mushroom puree, winter greens
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
$50 per person (plus HST)
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche - fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli - smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white
Gouda, white balsamic vinaigrette, dried cranberries
anchovies, croutons, Parmigiano, classic dressing
Mains
Mains
Seared Atlantic Salmon – beetroot & lovage broth, root vegetables,
Steak Frites – AAA striploin, parm frites, shallot and garlic ragout
ricotta dumplings, smoked mushroom puree, winter greens
Boneless Half Chicken - lemon & rosemary roasted chicken, charred onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Smoked Cauliflower Polenta - roasted eggplant, toasted hazelnuts, sunflower seeds, tomato & rosemary oil
Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Seared Atlantic Salmon – beetroot & lovage broth, root vegetables, ricotta dumplings, smoked mushroom puree, winter greens
Boneless Half Chicken - lemon & rosemary roasted chicken, charred onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Dessert
Dessert TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
$40 per person (plus HST)
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
$46 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #3
Hors D’oeuvres Pre-Meal Package (3 pcs pp):
Appetizers
$11 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled peppers, dill remoulade All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
‘Between Meals’ Package (5 pcs pp):
$16 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
French Onion Fondue – 3 cheese, gruyère, roasted garlic, caramelized onion, focaccia, crostinis
Mains
COLD -prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Cabernet Short Rib Gnocchi – braised and pulled AAA angus beef, potato gnocchi, red wine tomato sauce, celeriac chips, Grana Padano
Bacon Wrapped Norwich Tenderloin - pomme purée, roasted fortitude organic mushrooms, sunchokes, charred onions
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
-shaved roast beef, smoked tomato, baby arugula, chipotle aioli, yukon chip - sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
-classic tomato bruschetta, fresh basil & san marzano olive oil
Seared Atlantic Salmon – beetroot & lovage broth, root vegetables,
HOT
ricotta dumplings, smoked mushroom puree, winter greens
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
$50 per person (plus HST)
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche - fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli - smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
