Dinner Specials Friday 3 11 17
TONIGHT’S SPECIALS
APPETIZERS OYSTERS ROCKEFELLER (1/2 DOZEN) 12 MILDLY BRINED VIRGINIA OYSTERS TOPPED WITH SAUTÉED SPINACH, MINCED SHALLOTS AND GARLIC IN A LITE SAMBUCA CREAM SAUCE THEN BAKED IN THE OVEN.
THAI CHICKEN TACOS (2) 10 RED CURRY THAI CHILI MARINATED AND SEARED CHICKEN STRIPS, TOASTED SESAME ASIAN SLAW, AND SMOKED MOZZARELLA CHEESE IN FLOUR TORTILLAS.
ZESTY BBQ SLIDERS (2) 8 BEEF PATTIES ON BUTTERED SLIDER BUNS WITH LETTUCE, ZESTY BBQ SAUCE, AMERICAN CHEESE AND BACON JAM.
ZUCCHINI STICKS 7 BREADED AND FRIED 10 PC ZUCCHINI STICKS SERVED WITH SPICY TOMATO SAUCE.
ENTREES SEARED DUCK BREAST 19 SPICED GREEN & RASPBERRY TEA MARINATED DUCK BREAST, SLICED; WITH RASPBERRY PINOT NOIR WINE SAUCE.
WILD BERRY CHICKEN 16 GRILLED CHICKEN BREAST BRUSHED WITH WILD-BERRY BBQ SAUCE, SERVED WITH STARCH AND A SWEET GRAPE-APPLE COLE SLAW.
CITRUS SALMON 17 ROASTED SALMON FILLET WITH CHILI-LIME SEASONING. FINISHED WITH SWEET AND SOUR LIME GLAZE.
LOUISANNA CATFISH 16 PAN SEARED FILLET WITH A SWEET CAJUN SEASONING AND CREOLE SHIRIMP CREAM SAUCE.
FEATURED WINES BY THE GLASS - 7OZ. POUR • • • • • • • • • •
CHATEAU ST. MICHELLE WASHINGTON STATE REISLING 7.5 CONUNDRUM, CALIFORNIA WHITE WINE 9 WILLIAM HILL NAPA VALLEY CHARDONNAY 10 LAGUNA RANCH SONOMA CHARDONNAY 8 J. LOHR RIVERSTONE CHARDONNAY 7.5 KING ESTATES, ACROBAT OREGON PINOT GRIGIO 7.5 TERRA DI TUFI, “SUPER TUSCAN” ITALIAN WHITE WINE 8 CONUNDRUM, CALIFORNIA RED WINE 9 LOUIS MARTINI, NAPA CABERNET 14
WILLIAM HILL CENTRAL COAST CHARDONNAY SPECIAL 6.5
DESSERTS CHOCOLATE LAVA CAKE 6.5 ALA MODE 7.5 OLD FASHIONED APPLE PIE 4 ALA MODE 5 CHOCOLATE BROWNIE OR BLONDIE SUNDAE 6 RED VELVET CAKE 5 CHOCOLATE PEANUT BUTTER SWIRL CAKE WITH PEANUT BUTTER FROSTING 5 CHOCOLATE CHIP CHEESECAKE 5 KAHLUA CRÈME BRULEE 6 CHOCOLATE PEANUT BUTTER BUNDT CAKE WITH LIGHT PEANUT BUTTER MOUSSE FILLING 6
APPETIZERS OYSTERS ROCKEFELLER (1/2 DOZEN) 12 MILDLY BRINED VIRGINIA OYSTERS TOPPED WITH SAUTÉED SPINACH, MINCED SHALLOTS AND GARLIC IN A LITE SAMBUCA CREAM SAUCE THEN BAKED IN THE OVEN.
THAI CHICKEN TACOS (2) 10 RED CURRY THAI CHILI MARINATED AND SEARED CHICKEN STRIPS, TOASTED SESAME ASIAN SLAW, AND SMOKED MOZZARELLA CHEESE IN FLOUR TORTILLAS.
ZESTY BBQ SLIDERS (2) 8 BEEF PATTIES ON BUTTERED SLIDER BUNS WITH LETTUCE, ZESTY BBQ SAUCE, AMERICAN CHEESE AND BACON JAM.
ZUCCHINI STICKS 7 BREADED AND FRIED 10 PC ZUCCHINI STICKS SERVED WITH SPICY TOMATO SAUCE.
ENTREES SEARED DUCK BREAST 19 SPICED GREEN & RASPBERRY TEA MARINATED DUCK BREAST, SLICED; WITH RASPBERRY PINOT NOIR WINE SAUCE.
WILD BERRY CHICKEN 16 GRILLED CHICKEN BREAST BRUSHED WITH WILD-BERRY BBQ SAUCE, SERVED WITH STARCH AND A SWEET GRAPE-APPLE COLE SLAW.
CITRUS SALMON 17 ROASTED SALMON FILLET WITH CHILI-LIME SEASONING. FINISHED WITH SWEET AND SOUR LIME GLAZE.
LOUISANNA CATFISH 16 PAN SEARED FILLET WITH A SWEET CAJUN SEASONING AND CREOLE SHIRIMP CREAM SAUCE.
FEATURED WINES BY THE GLASS - 7OZ. POUR • • • • • • • • • •
CHATEAU ST. MICHELLE WASHINGTON STATE REISLING 7.5 CONUNDRUM, CALIFORNIA WHITE WINE 9 WILLIAM HILL NAPA VALLEY CHARDONNAY 10 LAGUNA RANCH SONOMA CHARDONNAY 8 J. LOHR RIVERSTONE CHARDONNAY 7.5 KING ESTATES, ACROBAT OREGON PINOT GRIGIO 7.5 TERRA DI TUFI, “SUPER TUSCAN” ITALIAN WHITE WINE 8 CONUNDRUM, CALIFORNIA RED WINE 9 LOUIS MARTINI, NAPA CABERNET 14
WILLIAM HILL CENTRAL COAST CHARDONNAY SPECIAL 6.5
DESSERTS CHOCOLATE LAVA CAKE 6.5 ALA MODE 7.5 OLD FASHIONED APPLE PIE 4 ALA MODE 5 CHOCOLATE BROWNIE OR BLONDIE SUNDAE 6 RED VELVET CAKE 5 CHOCOLATE PEANUT BUTTER SWIRL CAKE WITH PEANUT BUTTER FROSTING 5 CHOCOLATE CHIP CHEESECAKE 5 KAHLUA CRÈME BRULEE 6 CHOCOLATE PEANUT BUTTER BUNDT CAKE WITH LIGHT PEANUT BUTTER MOUSSE FILLING 6
