Dinner Specials Friday 3 24 17
Tonight’s Specials Appetizers Fried Gnocchi 8 Pan fried potato gnocchi tossed in a garlic parmesan sauce with red pepper flakes.
1/2 dozen Raw Virginia Oysters 10 Mild brined Virginia oysters, shucked and served with lemon and cocktail sauce.
Bourbon sliders 10 Grilled sirloin patties, makers mark BBQ sauce, shaved ham & muenster cheese on toasted slider buns.
Shrimp flatbread 12 Breaded shrimp fried and tossed in garlic parmesan sauce, sautéed spinach & roasted garlic hummus spread on grilled flatbread.
Entrees Blue Marlin 16 Dusted with citron sea salt and cracked pepper; seared. With roasted red pepper risotto and finished with cashew pesto. Add sweet blackened shrimp (4pc) 20
Crusted Salmon 17 Salmon fillet coated with a crushed blend of coconut, macadamia nut and honey roasted cashew. Oven roasted and finished with mango coconut rum sauce.
Prime Rib Filet 28 8 oz. char-grilled filet of prime rib with fresh garlic and herbs.
Thai fish Cake (s) Single 11 Twin 15 Minced blend of fish with thai spices and baked in the oven. With sweet & sour tomato chutney.
Featured Wines by the Glass - 7oz. pour • • • • • • • • • •
Chateau St. Michelle Washington State Reisling 7.5 Conundrum, California White Wine 9 William Hill Napa Valley Chardonnay 10 Laguna Ranch Sonoma Chardonnay 8 J. Lohr Riverstone Chardonnay 7.5 King Estates, Acrobat Oregon Pinot Grigio 7.5 Terra di Tufi, “Super Tuscan” Italian White Wine 8 Conundrum, California Red Wine 9 Louis Martini, Napa Cabernet 14
William Hill Central Coast Chardonnay Special 6.5
Desserts Chocolate Lava Cake 6.5 Ala Mode 7.5 Old Fashioned Apple Pie 4 Ala Mode 5 Chocolate Brownie or Blondie Sundae 6 Irish flag Cake 6 Classic Crème Brulee 5
1/2 dozen Raw Virginia Oysters 10 Mild brined Virginia oysters, shucked and served with lemon and cocktail sauce.
Bourbon sliders 10 Grilled sirloin patties, makers mark BBQ sauce, shaved ham & muenster cheese on toasted slider buns.
Shrimp flatbread 12 Breaded shrimp fried and tossed in garlic parmesan sauce, sautéed spinach & roasted garlic hummus spread on grilled flatbread.
Entrees Blue Marlin 16 Dusted with citron sea salt and cracked pepper; seared. With roasted red pepper risotto and finished with cashew pesto. Add sweet blackened shrimp (4pc) 20
Crusted Salmon 17 Salmon fillet coated with a crushed blend of coconut, macadamia nut and honey roasted cashew. Oven roasted and finished with mango coconut rum sauce.
Prime Rib Filet 28 8 oz. char-grilled filet of prime rib with fresh garlic and herbs.
Thai fish Cake (s) Single 11 Twin 15 Minced blend of fish with thai spices and baked in the oven. With sweet & sour tomato chutney.
Featured Wines by the Glass - 7oz. pour • • • • • • • • • •
Chateau St. Michelle Washington State Reisling 7.5 Conundrum, California White Wine 9 William Hill Napa Valley Chardonnay 10 Laguna Ranch Sonoma Chardonnay 8 J. Lohr Riverstone Chardonnay 7.5 King Estates, Acrobat Oregon Pinot Grigio 7.5 Terra di Tufi, “Super Tuscan” Italian White Wine 8 Conundrum, California Red Wine 9 Louis Martini, Napa Cabernet 14
William Hill Central Coast Chardonnay Special 6.5
Desserts Chocolate Lava Cake 6.5 Ala Mode 7.5 Old Fashioned Apple Pie 4 Ala Mode 5 Chocolate Brownie or Blondie Sundae 6 Irish flag Cake 6 Classic Crème Brulee 5
