0186 Sauce Recipe Unipro
Your Everyday Favorites Just got Amazing! MINH™ Teriyaki Burgers
Yield: 20 - 8 oz. Burgers Ingredients: 1-3 lb. pouch 20 buns 20 - 8 oz. 5 tsp. 5 Tbsp. 4 cups 60 ¼” rings 40 ¼” slices 20 10 oz.
MINH™ Less Sodium Teriyaki Sauce Bun, Burger, Toasted Ground Chuck burgers Ginger, fresh, minced Garlic, fresh, minced Bread Crumbs, dry Red Onions, sliced Tomatoes, vine ripe, sliced Romaine lettuce leaves Mayo
Preparation: Place MINH™ Less Sodium Teriyaki Sauce, ground chuck, ginger, garlic and bread crumbs in bowl and mix until completely blended. Divide into 8 ounce patties, approximately 20 burgers, flatten to desired thickness. Grill to desired doneness, baste with remaining 1 cup of MINH™ Less Sodium Teriyaki Sauce. Spread ½ oz of mayo on toasted bun and add lettuce and tomato. Place burger on lettuce, top with red onions.
Teriyaki
Nutrition Information (amount per serving)* Total Calories: 830 Sodium: 1160mg Fat: 37g Fiber: 4g Carbohydrates: 67g Cholesterol: 150mg Protein: 55g
MINH™ Teriyaki Chicken Pizza Ingredients: 1-3 lb. pouch 5 Tbsp. 4 Tbsp. 4 tsp. 7 ½ lbs. 5 cups 10 cups 20 - 10 inch
Yield: 20 - 10 inch Pizzas
MINH™ Less Sodium Teriyaki Sauce Green Onion, diced Garlic, minced Ginger, minced Chicken Breast, cooked and diced Mushrooms, fresh, sliced Mozzarella Cheese, shredded Pizza Crust
Preparation: Place MINH™ Less Sodium Teriyaki Sauce, green onion, garlic, ginger, chicken in a bowl and mix until completely blended. Top pizza crust with sauce and chicken mixture. Add mushrooms and finish with mozzarella cheese.
Teriyaki
Bake in a 425° F oven for about 15 minutes or until cheese is golden brown.
Nutrition Information (amount per serving)* Total Calories: 340 Sodium: 540mg Fat: 11g Fiber: 1g Carbohydrates: 38g Cholesterol: 50mg Protein: 22g
MINH™ Szechwan Steak Sandwich Ingredients: 1-3 lb. pouch 10 lbs. 5 cups 20 each 1 ¼ cups 6 Tbsp. 2 ½ Tbsp.
Recipe is spicy
MINH™ Less Sodium Szechwan Sauce Steak, cooked, shredded Asian-style Slaw, prepared French Bread Rolls Mayo Chili Sauce Lime Juice
Yield: 20 - 8 oz. Steak Sandwiches
Preparation: Heat MINH™ Less Sodium Szechwan Sauce and shredded steak in a medium pan. In a small bowl mix the mayo, chili sauce, and lime juice until completely blended. Slice rolls in half, lightly toast inside of sub rolls, and then spread Chili Lime Mayo on the toasted roll. Fill rolls with 4 oz. meat mixture and 1 oz. prepared cabbage slaw
Nutrition Information (amount per serving)* Total Calories: 620 Sodium: 1170mg Fat: 15g Fiber: 1g Carbohydrates: 64g Cholesterol: 90mg Protein: 52g *The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
Szechwan
MINH™ Szechwan Marinated Flank Steak Ingredients: 1-3 lb. pouch 1 cup 2 cups 8 lbs.
MINH™ Less Sodium Szechwan Sauce Apple Cider Vinegar Olive Oil Flank Steak
Yield: 32 - 4 oz. Steak servings Preparation: Place MINH™ Less Sodium Szechwan Sauce, apple cider vinegar and olive oil in a bowl and whisk until blended. Combine flank steak and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill to desired doneness basting with the marinade. Slice and serve.
Szechwan
Nutrition Information (amount per serving)* Total Calories: 350 Sodium: 400mg Fat: 24g Fiber: 0g Carbohydrates: 9g Cholesterol: 75mg Protein: 25g
MINH™ Orange Marinated Pork Chops Ingredients: 1-3 lb. pouch 6 cloves 1 cup 2 Tbsp. 2 Tbsp. 8 - 12 oz. 8 cups
MINH™ Less Sodium Orange Sauce Garlic, fresh, minced Lemon Juice Chopped Rosemary, fresh Olive Oil Pork Chops Roasted Vegetable Medley
Yield: 32 - 4 oz. Steak servings Preparation: Place the MINH™ Less Sodium Orange Sauce, garlic, lemon juice, basil, rosemary and olive oil in a bowl. Mix until well blended. Combine pork and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill your pork until 145° F internal temperature is achieved. Using remaining marinade, baste the chops as they cook. Discard any remaining marinade after cooking. Serve with one cup of roasted mixed vegetables.
Orange
Nutrition Information (amount per serving)** Total Calories: 980 Sodium: 390mg Fat: 74g Fiber: 1g Carbohydrates: 30g Cholesterol: 150mg Protein: 49g **Nutrition data assumes ½ of the marinade is discarded and not consumed as part of the recipe.
MINH™ Zesty Orange Chicken Wings Ingredients: 1-3 lb. pouch 5 lbs. 2 tsp. 3 Tbsp. 3 tsp. 3 Tbsp.
MINH™ Less Sodium Orange Sauce Chicken Wings (about 80) Red Chili Flakes Garlic, fresh minced Ginger, fresh minced Sesame Seeds
Yield: 16 -5 Wing servings Preparation: Place the MINH™ Less Sodium Orange Sauce, red chili flakes, garlic and ginger into a bowl and mix until completely incorporated. Cook chicken wings in the fryer at 350° F for about 10 minutes to ensure crispiness. Place chicken wings in a bowl large enough to toss and cover with the sauce blend. Pour the sauce blend over the chicken wings, toss, and then sprinkle sesame seed over the chicken wings.
Orange
Plate and serve. Nutrition Information (amount per serving)* Total Calories: 450 Sodium: 370mg Fat: 24g Fiber: 1g Carbohydrates: 29g Cholesterol: 110mg Protein: 27g
For more information call sara perry 1-314-520-6991 visit schwansfoodservice.com ©2013 Schwan’s Food Service, Inc. All Rights Reserved. 0186
*The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
nourishing success
TM
Yield: 20 - 8 oz. Burgers Ingredients: 1-3 lb. pouch 20 buns 20 - 8 oz. 5 tsp. 5 Tbsp. 4 cups 60 ¼” rings 40 ¼” slices 20 10 oz.
MINH™ Less Sodium Teriyaki Sauce Bun, Burger, Toasted Ground Chuck burgers Ginger, fresh, minced Garlic, fresh, minced Bread Crumbs, dry Red Onions, sliced Tomatoes, vine ripe, sliced Romaine lettuce leaves Mayo
Preparation: Place MINH™ Less Sodium Teriyaki Sauce, ground chuck, ginger, garlic and bread crumbs in bowl and mix until completely blended. Divide into 8 ounce patties, approximately 20 burgers, flatten to desired thickness. Grill to desired doneness, baste with remaining 1 cup of MINH™ Less Sodium Teriyaki Sauce. Spread ½ oz of mayo on toasted bun and add lettuce and tomato. Place burger on lettuce, top with red onions.
Teriyaki
Nutrition Information (amount per serving)* Total Calories: 830 Sodium: 1160mg Fat: 37g Fiber: 4g Carbohydrates: 67g Cholesterol: 150mg Protein: 55g
MINH™ Teriyaki Chicken Pizza Ingredients: 1-3 lb. pouch 5 Tbsp. 4 Tbsp. 4 tsp. 7 ½ lbs. 5 cups 10 cups 20 - 10 inch
Yield: 20 - 10 inch Pizzas
MINH™ Less Sodium Teriyaki Sauce Green Onion, diced Garlic, minced Ginger, minced Chicken Breast, cooked and diced Mushrooms, fresh, sliced Mozzarella Cheese, shredded Pizza Crust
Preparation: Place MINH™ Less Sodium Teriyaki Sauce, green onion, garlic, ginger, chicken in a bowl and mix until completely blended. Top pizza crust with sauce and chicken mixture. Add mushrooms and finish with mozzarella cheese.
Teriyaki
Bake in a 425° F oven for about 15 minutes or until cheese is golden brown.
Nutrition Information (amount per serving)* Total Calories: 340 Sodium: 540mg Fat: 11g Fiber: 1g Carbohydrates: 38g Cholesterol: 50mg Protein: 22g
MINH™ Szechwan Steak Sandwich Ingredients: 1-3 lb. pouch 10 lbs. 5 cups 20 each 1 ¼ cups 6 Tbsp. 2 ½ Tbsp.
Recipe is spicy
MINH™ Less Sodium Szechwan Sauce Steak, cooked, shredded Asian-style Slaw, prepared French Bread Rolls Mayo Chili Sauce Lime Juice
Yield: 20 - 8 oz. Steak Sandwiches
Preparation: Heat MINH™ Less Sodium Szechwan Sauce and shredded steak in a medium pan. In a small bowl mix the mayo, chili sauce, and lime juice until completely blended. Slice rolls in half, lightly toast inside of sub rolls, and then spread Chili Lime Mayo on the toasted roll. Fill rolls with 4 oz. meat mixture and 1 oz. prepared cabbage slaw
Nutrition Information (amount per serving)* Total Calories: 620 Sodium: 1170mg Fat: 15g Fiber: 1g Carbohydrates: 64g Cholesterol: 90mg Protein: 52g *The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
Szechwan
MINH™ Szechwan Marinated Flank Steak Ingredients: 1-3 lb. pouch 1 cup 2 cups 8 lbs.
MINH™ Less Sodium Szechwan Sauce Apple Cider Vinegar Olive Oil Flank Steak
Yield: 32 - 4 oz. Steak servings Preparation: Place MINH™ Less Sodium Szechwan Sauce, apple cider vinegar and olive oil in a bowl and whisk until blended. Combine flank steak and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill to desired doneness basting with the marinade. Slice and serve.
Szechwan
Nutrition Information (amount per serving)* Total Calories: 350 Sodium: 400mg Fat: 24g Fiber: 0g Carbohydrates: 9g Cholesterol: 75mg Protein: 25g
MINH™ Orange Marinated Pork Chops Ingredients: 1-3 lb. pouch 6 cloves 1 cup 2 Tbsp. 2 Tbsp. 8 - 12 oz. 8 cups
MINH™ Less Sodium Orange Sauce Garlic, fresh, minced Lemon Juice Chopped Rosemary, fresh Olive Oil Pork Chops Roasted Vegetable Medley
Yield: 32 - 4 oz. Steak servings Preparation: Place the MINH™ Less Sodium Orange Sauce, garlic, lemon juice, basil, rosemary and olive oil in a bowl. Mix until well blended. Combine pork and marinade in a non-reactive pan. Cover and refrigerate overnight. Grill your pork until 145° F internal temperature is achieved. Using remaining marinade, baste the chops as they cook. Discard any remaining marinade after cooking. Serve with one cup of roasted mixed vegetables.
Orange
Nutrition Information (amount per serving)** Total Calories: 980 Sodium: 390mg Fat: 74g Fiber: 1g Carbohydrates: 30g Cholesterol: 150mg Protein: 49g **Nutrition data assumes ½ of the marinade is discarded and not consumed as part of the recipe.
MINH™ Zesty Orange Chicken Wings Ingredients: 1-3 lb. pouch 5 lbs. 2 tsp. 3 Tbsp. 3 tsp. 3 Tbsp.
MINH™ Less Sodium Orange Sauce Chicken Wings (about 80) Red Chili Flakes Garlic, fresh minced Ginger, fresh minced Sesame Seeds
Yield: 16 -5 Wing servings Preparation: Place the MINH™ Less Sodium Orange Sauce, red chili flakes, garlic and ginger into a bowl and mix until completely incorporated. Cook chicken wings in the fryer at 350° F for about 10 minutes to ensure crispiness. Place chicken wings in a bowl large enough to toss and cover with the sauce blend. Pour the sauce blend over the chicken wings, toss, and then sprinkle sesame seed over the chicken wings.
Orange
Plate and serve. Nutrition Information (amount per serving)* Total Calories: 450 Sodium: 370mg Fat: 24g Fiber: 1g Carbohydrates: 29g Cholesterol: 110mg Protein: 27g
For more information call sara perry 1-314-520-6991 visit schwansfoodservice.com ©2013 Schwan’s Food Service, Inc. All Rights Reserved. 0186
*The nutrition data for this recipe includes information for the full amount of sauce ingredients. The actual amount of sauce consumed will vary. Nutrition data will also vary depending on cooking method, time, and temperature.
nourishing success
TM
