A Community Supported Agriculture (CSA) membership directly connects you with the Youth Farmers growing healthy, sustainable, and local produce. You make a commitment to support the Youth Farm by purchasing a membership and in exchange you receive fresh produce weekly along with newsletters and recipes during the growing season.
The Youth Farm is a collaborative educational program of the Marion-Polk Food Share and OSU Ext. 4-H. Our purpose is to increase the stability of the local food system while giving high-school students valuable work experience and agricultural education.
The 2015 CSA distribution will run from June 27th—August 29th Large Vegetable Share – 10 weeks / $220 Supplies 2 veggie lovers or 3-4 moderate veggie eaters Small Vegetable Share – 10 weeks / $150 Supplies 1 veggie lover or 2-3 moderate veggie eaters Working Share – 10 weeks / $120 + 1 hour of farm work a week Supplies a large vegetable share at a discounted rate in exchange for an average of 1 hour a week of work at the Youth Farm (10 hours total) Pantry Support Share – 10 weeks / $275 + small share goes to a food pantry Supplies a small vegetable share, while donating an additional small share to a local food pantry
Sign Up for Your Share
All proceeds from our CSA go towards funding stipends and educational support for Youth Farmers Full Name: _________________________________ Signature: ______________________________ Email: _____________________________________ Phone: ________________________________ Address:___________________________________________________________________________ Check CSA Type: Large Veggie Small Veggie Pantry Support Share Working Share Check Pick up Location/Time: Saturdays: Salem Saturday Market Booth 9am—noon Fridays: Youth Farm 10am—noon Please detach form and enclose check for amount matching desired share payable to: Marion-Polk Food Share 1660 Salem Industrial Dr. NE, Salem, OR 97301 ATTN: CSA 2015 To pay with a credit card please call 503-581-3855 x338 *We now accept SNAP benefits, please contact us for more information at 503-581-3855 x338