3 COURSE SET MENU ENTREE MAINS DESSERTS
3 COURSE SET MENU ENTREE English Seafood Chowder with IL Forno bread Pan-fried Chili Squid, Rocket and Skordalia sauce Mikano Crab Lasagne, Lemon Butter Sauce and Watercress Shoots King Garlic Prawns, Tomato, Parsley, Crouton & Confit Shallots
MAINS Roasted lamb Rump in Green Chermoula with Parsley Couscous Salad and Pomegranate Dressing. Chargrilled Sirloin, Potato Rosti, Café de Paris Butter and Madeira Sauce. Kiwi Snapper Wrapped in Prosciutto with Garlic Mash Potato & Parsley Cream Sauce. Roasted Chicken Breast in Red wine with Semolina Gnocchi and Mushroom Sauce
DESSERTS Apple Crumble with Vanilla Ice Cream. Fresh Blueberries jelly, Whipped Cream, Broken Meringues and Vanilla ice cream. Passion Fruit Semifreddo with Kiwi Fruit. Crème Brulèè with Biscotti.
MAINS Roasted lamb Rump in Green Chermoula with Parsley Couscous Salad and Pomegranate Dressing. Chargrilled Sirloin, Potato Rosti, Café de Paris Butter and Madeira Sauce. Kiwi Snapper Wrapped in Prosciutto with Garlic Mash Potato & Parsley Cream Sauce. Roasted Chicken Breast in Red wine with Semolina Gnocchi and Mushroom Sauce
DESSERTS Apple Crumble with Vanilla Ice Cream. Fresh Blueberries jelly, Whipped Cream, Broken Meringues and Vanilla ice cream. Passion Fruit Semifreddo with Kiwi Fruit. Crème Brulèè with Biscotti.
