7 COURSES DEGUSTATION MENU
7 COURSES DEGUSTATION MENU Mussels & beans Green shell mussel, rosemary scented cannellini beans purée, Chardonnay sauce. Garlic & extra virgin olive oil bruschetta of homemade sourdough.
Risotto ai Porcini Arborio rice risotto with Porcini mushrooms, thyme and Parmigiano Reggiano.
Mac & cheese Parisienne gnocchi, swiss cheese fondue, crispy prosciutto, truffle croutons.
Roasted Monkfish Clams & saffron broth, spaghetti of zucchini Puttanesca.
Beef Sirloin tagliata Café de Paris jus, Modena balsamic vinegar, butter and parmesan potato mash.
Cauliflower tagine Turmeric & hot harissa couscous, sautéed spinach with garlic, sultana and chilli.
Almond & chocolate cake Warm zabaion, raspberry coulis.
Risotto ai Porcini Arborio rice risotto with Porcini mushrooms, thyme and Parmigiano Reggiano.
Mac & cheese Parisienne gnocchi, swiss cheese fondue, crispy prosciutto, truffle croutons.
Roasted Monkfish Clams & saffron broth, spaghetti of zucchini Puttanesca.
Beef Sirloin tagliata Café de Paris jus, Modena balsamic vinegar, butter and parmesan potato mash.
Cauliflower tagine Turmeric & hot harissa couscous, sautéed spinach with garlic, sultana and chilli.
Almond & chocolate cake Warm zabaion, raspberry coulis.
