AIFS Business Class Korea WB Cycle 1 - Aa
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to Korea - Lunch/Dinner – Snack - Brunch •
•
•
Heating Instructions
Appetizer : Teriyaki Glazed Trumpet Mushrooms
all aircraft
With marinated lotus root
Salad: Spinach and Frisee , Strawberries and Blue Cheese •
Blue Cheese Dressing or Spicy Sesame Vinaigrette
− Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − −
Breads • • • •
Entrées Total
Sourdough Pretzel Roll French Oval Multigrain
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace Red Skin Mashed Potatoes & Sautéed Kale:
− −
Pre-order
Inflight First Meal Service − − − − − −
Total
Korean Braised Pork Belly With steamed rice, sesame bok choy & carrots
−
Pre-order
−
Total
Ginger Poached Halibut With Thai red curry, star anise rice, long beans and shitake mushrooms
− − − −
Pre-order − −
Total
Saffron Gnocchi w/Cherry Tomato Sauce Asparagus & Mushrooms: Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
Pre-order
Korean Bibimbap Total
With minced beef, seasonal vegetables and steamed rice. Mixed with hot pepper paste and sesame oil. Served with assorted side dishes and soup.
Revised – 12/08/15
AIFS Business Class Korea WB Cycle 1
Pre-order
Pre-departure beverages Deliver amenities newspapers slippers Deliver menus , Introduction , point Preferences (time permitting) Westbound - fwd / aft
International forms Preferences Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to Korea - Lunch/Dinner - Snack - Brunch Dessert •
•
Fruit & Cheese (Fontina, Dill Havarti and Smoked Cheddar) – offer with package of crackers
•
Four Seasons Mousse Cake
Heating Instructions
Total
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow
Total
Inflight Mid-Flight Service − − −
Second Meal Service
Total
− − − − −
Mid-flight Service • •
Snack Basket Whole Fruit Basket
Second Service – Light Meal Total
Total
Spicy Korean Noodles • Served chilled with kimchi marinated chicken and vegetables • Fresh Fruit
Revised – 12/08/15
AIFS Business Class Korea WB Cycle 1
Pastrami Sandwich • With kale and broccoli slaw • Orzo feta salad • Honey mustard sauce • Fresh Fruit
Set up snacking station /BAR Monitor cabin Beverages
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to Korea - Lunch/Dinner – Snack - Brunch Arrival Service - Brunch • • •
Served with fresh seasonal greens Caesar Dressing Lemon Pie
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Arrival Service - Brunch − −
Total
Quiche Lorraine With fire roasted chicken sausage, and paprika potatoes
− −
− − − − −
Ramen Noodle Bowl With shrimp, enoki mushrooms, carrots and miso broth
Total
Revised – 12/08/15
AIFS Business Class Korea WB Cycle 1
Hot towels Pre-meal beverage wake up juice coffee, tea and alternative beverages upon request Pick up Deliver from a linen draped cart: table linen tray with choice of entrée hot beverages, juice and water Re-offer beverages Pick up trays as customers finish Collect BOSE headphones Return coats Offer personal thanks for flying American Airlines
•
•
Heating Instructions
Appetizer : Teriyaki Glazed Trumpet Mushrooms
all aircraft
With marinated lotus root
Salad: Spinach and Frisee , Strawberries and Blue Cheese •
Blue Cheese Dressing or Spicy Sesame Vinaigrette
− Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Boarding − Welcome customers − −
Breads • • • •
Entrées Total
Sourdough Pretzel Roll French Oval Multigrain
Boursin Crusted Tenderloin of Beef w/Creamy Demi-Glace Red Skin Mashed Potatoes & Sautéed Kale:
− −
Pre-order
Inflight First Meal Service − − − − − −
Total
Korean Braised Pork Belly With steamed rice, sesame bok choy & carrots
−
Pre-order
−
Total
Ginger Poached Halibut With Thai red curry, star anise rice, long beans and shitake mushrooms
− − − −
Pre-order − −
Total
Saffron Gnocchi w/Cherry Tomato Sauce Asparagus & Mushrooms: Remove cabbage leaf Garnish pasta w/shaved parmesan cheese
Pre-order
Korean Bibimbap Total
With minced beef, seasonal vegetables and steamed rice. Mixed with hot pepper paste and sesame oil. Served with assorted side dishes and soup.
Revised – 12/08/15
AIFS Business Class Korea WB Cycle 1
Pre-order
Pre-departure beverages Deliver amenities newspapers slippers Deliver menus , Introduction , point Preferences (time permitting) Westbound - fwd / aft
International forms Preferences Hot towels Pre-meal beverage with warmed mixed nuts in ramekins from a linen draped cart Re-offer beverages, fwd-aft Pick up used glassware and ramekins Deliver from linen draped cart: table linen meal tray with appetizer and salad, offer dressing bread, water, wine Pick up appetizer plates with a lined tray Deliver entrees from a lined tray Re-offer beverages & bread Pick up trays as customers finish Deliver from a linen draped cart: dessert options hot beverages cordials Pick up dessert items Deliver personal bottles of water from a lined tray
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to Korea - Lunch/Dinner - Snack - Brunch Dessert •
•
Fruit & Cheese (Fontina, Dill Havarti and Smoked Cheddar) – offer with package of crackers
•
Four Seasons Mousse Cake
Heating Instructions
Total
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow
Total
Inflight Mid-Flight Service − − −
Second Meal Service
Total
− − − − −
Mid-flight Service • •
Snack Basket Whole Fruit Basket
Second Service – Light Meal Total
Total
Spicy Korean Noodles • Served chilled with kimchi marinated chicken and vegetables • Fresh Fruit
Revised – 12/08/15
AIFS Business Class Korea WB Cycle 1
Pastrami Sandwich • With kale and broccoli slaw • Orzo feta salad • Honey mustard sauce • Fresh Fruit
Set up snacking station /BAR Monitor cabin Beverages
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to Korea - Lunch/Dinner – Snack - Brunch Arrival Service - Brunch • • •
Served with fresh seasonal greens Caesar Dressing Lemon Pie
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Service Flow Arrival Service - Brunch − −
Total
Quiche Lorraine With fire roasted chicken sausage, and paprika potatoes
− −
− − − − −
Ramen Noodle Bowl With shrimp, enoki mushrooms, carrots and miso broth
Total
Revised – 12/08/15
AIFS Business Class Korea WB Cycle 1
Hot towels Pre-meal beverage wake up juice coffee, tea and alternative beverages upon request Pick up Deliver from a linen draped cart: table linen tray with choice of entrée hot beverages, juice and water Re-offer beverages Pick up trays as customers finish Collect BOSE headphones Return coats Offer personal thanks for flying American Airlines
