AIFS First Class China EB Cycle 1 - Aa
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Heating Instructions
Table Setting • • • • • •
White Tablecloth Sandalwood Linen Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Soup: 275° 10-15 minutes
Service Flow Boarding Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Western Meal •
Appetizer (choice of) : • Seared Scallops • With mango ginger salsa
Roast Chicken • With vegetable slaw
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers pajamas slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight Total
Total
• • − −
Soup: Vegetable Wonton Soup Pour one into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with parsley
Salad: Spring Lettuce w. feta cheese, red onions and tomatoes • Herb Buttermilk dressing or Asian Vinaigrette
Breads (offer from basket)
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
− − − − − − − − −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage w/warmed mixed nuts Re-offer beverages Pick up used glassware Table setting w/bread, wine, water Re-offer bread, wine, water or alternative beverages between courses Deliver appetizer; pick up Deliver soup; pick up Deliver salad; pick up Main course Ask if customer would like dessert If yes, clear dishes, flatware and placemat, leave white table cloth If no, clear all service items including white table cloth
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Entrées
Heating Instructions all aircraft − Entrees: 275° 20-25 minutes
Total
Grilled Beef Filet With mushroom sauce, roasted potatoes, zucchini and tomato
Pre-order
Place potatoes upper left Place vegetables in bottom right Place beef bottom left corner Pour sauce in ceramic ramekin & place top right
Total
Sweet and Sour Chicken With mixed rice medley, baby bok choy, and peppers
Total
Place chicken in lower center of dish Place rice in top right corner Place baby bok choy in top left corner Pour sauce and peppers over chicken
Pan Fried Sea Bass With Hollandaise and chive sauce, mashed potatoes, sautéed garlic spinach and cherry tomato.
Pre-order
Pre-order
Place mashed potatoes in top left corner Place spinach in top right corner Place tomato on top of spinach Place Sea Bass filet in center Pour sauce over Sea Bass
Polenta Lasagna : With tomato herb sauce: Total
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
Uncover bowl Add pour sauce around base of lasagna Garnish with parmesan cheese
Pre-order
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • • • • •
Heating Instructions all aircraft -Toppings: -Warn Dessert:
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
275°15-20 minutes 275° 8-10 minutes
Service Flow Inflight
• Fruit & Cheese (– offer with choice of crackers/bread
• Banoffee Tart
Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service • Warm Chocolate Lava Cake
Total
• Warm dessert in bowl • Add vanilla ice cream
− − − −
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Snack Total
Total
Roast Beef Sandwich • With onion compote • Curry Potato Salad • Fresh Fruit
Sichuan Duck • With egg noodles • Fresh Fruit
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Napkin roll-up w/band • Fresh Green salad • Balsamic Vinaigrette • Tiramisu • Salt/Pepper
Total
Red Pepper and Onion Quiche With roasted potatoes and parmesan spinach stuffed tomato
Dim Sum With Stir-fried noodles • Offer dipping sauce in ramekin Do not serve cabbage leaf to passenger
Total
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
Table Setting • • • • • •
White Tablecloth Sandalwood Linen Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Soup: 275° 10-15 minutes
Service Flow Boarding Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Western Meal •
Appetizer (choice of) : • Seared Scallops • With mango ginger salsa
Roast Chicken • With vegetable slaw
− Welcome customers − Pre-departure beverages − Deliver amenities newspapers pajamas slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight Total
Total
• • − −
Soup: Vegetable Wonton Soup Pour one into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with parsley
Salad: Spring Lettuce w. feta cheese, red onions and tomatoes • Herb Buttermilk dressing or Asian Vinaigrette
Breads (offer from basket)
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
− − − − − − − − −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage w/warmed mixed nuts Re-offer beverages Pick up used glassware Table setting w/bread, wine, water Re-offer bread, wine, water or alternative beverages between courses Deliver appetizer; pick up Deliver soup; pick up Deliver salad; pick up Main course Ask if customer would like dessert If yes, clear dishes, flatware and placemat, leave white table cloth If no, clear all service items including white table cloth
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Entrées
Heating Instructions all aircraft − Entrees: 275° 20-25 minutes
Total
Grilled Beef Filet With mushroom sauce, roasted potatoes, zucchini and tomato
Pre-order
Place potatoes upper left Place vegetables in bottom right Place beef bottom left corner Pour sauce in ceramic ramekin & place top right
Total
Sweet and Sour Chicken With mixed rice medley, baby bok choy, and peppers
Total
Place chicken in lower center of dish Place rice in top right corner Place baby bok choy in top left corner Pour sauce and peppers over chicken
Pan Fried Sea Bass With Hollandaise and chive sauce, mashed potatoes, sautéed garlic spinach and cherry tomato.
Pre-order
Pre-order
Place mashed potatoes in top left corner Place spinach in top right corner Place tomato on top of spinach Place Sea Bass filet in center Pour sauce over Sea Bass
Polenta Lasagna : With tomato herb sauce: Total
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
Uncover bowl Add pour sauce around base of lasagna Garnish with parmesan cheese
Pre-order
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Dessert Options
Total
• Traditional Ice Cream Sundae (made to order) • • • • •
Heating Instructions all aircraft -Toppings: -Warn Dessert:
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
275°15-20 minutes 275° 8-10 minutes
Service Flow Inflight
• Fruit & Cheese (– offer with choice of crackers/bread
• Banoffee Tart
Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service • Warm Chocolate Lava Cake
Total
• Warm dessert in bowl • Add vanilla ice cream
− − − −
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Snack Total
Total
Roast Beef Sandwich • With onion compote • Curry Potato Salad • Fresh Fruit
Sichuan Duck • With egg noodles • Fresh Fruit
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 1 – China to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup • Napkin roll-up w/band • Fresh Green salad • Balsamic Vinaigrette • Tiramisu • Salt/Pepper
Total
Red Pepper and Onion Quiche With roasted potatoes and parmesan spinach stuffed tomato
Dim Sum With Stir-fried noodles • Offer dipping sauce in ramekin Do not serve cabbage leaf to passenger
Total
Revised – 12/08/15
AIFS FIRST CLASS CHINA EB CYCLE 1
all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
