AIFS First Class Korea EB Cycle 4 - Aa
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4 – Korea to USA - Lunch/Dinner – Snack - Brunch Heating Instructions
Table Setting • • • • •
White Tablecloth Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Appetizer (choice of) : • Parma ham, quinoa salad and pesto mozzarella
•
Tofu and vegetable stuffed aubergine
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Soup: 275° 10-15 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Deliver amenities newspapers pajamas slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight Total
Total
• • − −
Soup: Creamy Asparagus Soup Pour one into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping
− − − −
Salad: Spring Lettuce, sundried tomatoes and roasted pumpkin. • Herbed buttermilk dressing or Oriental Vinaigrette
Breads (offer from wire basket)
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
− − − − −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage w/warmed mixed nuts Re-offer beverages Pick up used glassware Table setting w/bread, wine, water Re-offer bread, wine, water or alternative beverages between courses Deliver appetizer; pick up Deliver soup; pick up Deliver salad; pick up Main course Ask if customer would like dessert If yes, clear dishes, flatware and leave white table cloth If no, clear all service items including white table cloth
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4 – Korea to USA - Lunch/Dinner – Snack - Brunch Entrées Total
Grilled Beef Filet With garlic mushroom sauce, au gratin potatoes and parmesan broccoli Place ramekin in upper left corner Pour sauce into ramekin. Place potatoes in lower left corner Place vegetables in top rightt corner Place beef bottom center
Heating Instructions all aircraft − Entrees: 275° 20-25 minutes
Pre-order
Coconut Red Curry Chicken With steamed rice and vegetable medley Total
Total
Total
Total
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
Place chicken in bottom center Place rice in upper left corner Place vegetables in top right corner Pour sauce over chicken
Thai Curry Shrimp With egg fried rice, bok choy and peppers
Pre-order
Place rice in top left corner Place vegetables in top right corner Place seafood in lower bottom Pour sauce over seafood Do not serve foil cup to passenger
Mushroom Wellington With sherry creamy mushroom sauce
Pre-order
Uncover bowl Add pour sauce along the bottom of mushroom wellington
Bibimbap- Will be on White Linen With beef and mushroom bulgogi, seasonal vegetables and steamed rice. Place steamed rice in center of dish Portion heated beef over rice. Place Soup in warm soup bowl Served with assorted side dishes. Passenger to mixed with hot pepper paste and sesame oil.
Pre-order
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4 – Korea to USA - Lunch/Dinner – Snack - Brunch Dessert Options • Traditional Ice Cream Sundae (made to order) • • • • •
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
Heating Instructions all aircraft − Toppings: − Shortbread: − Cookies:
Total
275°15-20 minutes 275° 8-10 minutes 275° 10-15 minutes
Service Flow Inflight
• Fruit & Cheese (Mimolette, Danish blue and jalapeno pepper jack) – offer with choice of crackers/bread • Fresh Fruit Tart
Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service • Warm Orange Crepes
Total
• Warm crepes in bowl • Pour orange caramel sauce over crepes • Add vanilla ice cream
− − − −
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Snack Total
Total
Black Forrest Ham Croissant • With honey mustard sauce • Potato salad • Fresh Fruit Dessert
Buckwheat Noodles • With vegetables and hard boiled egg • With spicy pepper sauce • Fresh Fruit Dessert
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4– Korea to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup – Will be on White Linen • • • • • • •
Total
Napkin roll-up w/band Fresh Green salad Creamy Sundried tomato Dressing Fruit Parfait Gochujang Soy Sauce Salt/Pepper
Gruyere Omelet, w. bearnaise sauce, sweet potato rosti, beef patty and sauteed spinach
Beef Bulgogi Bowl with steamed rice and peppers
Total
•
Uncover bowl
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
Table Setting • • • • •
White Tablecloth Napkin Roll-up w/Metal Clip Bread Plate Butter - Piped in Ramekin Salt/Pepper Shaker Set
Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
Appetizer (choice of) : • Parma ham, quinoa salad and pesto mozzarella
•
Tofu and vegetable stuffed aubergine
all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Soup: 275° 10-15 minutes
Service Flow Boarding − Welcome customers − Pre-departure beverages − Deliver amenities newspapers pajamas slippers Bose Headphones and headphone covers Introduction, menus & amenities − Preferences (time permitting) − Pick up used glasses & papers
Inflight Total
Total
• • − −
Soup: Creamy Asparagus Soup Pour one into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping
− − − −
Salad: Spring Lettuce, sundried tomatoes and roasted pumpkin. • Herbed buttermilk dressing or Oriental Vinaigrette
Breads (offer from wire basket)
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
− − − − −
International Forms Preferences • Eastbound – fwd/aft Hot towels Pre-meal beverage w/warmed mixed nuts Re-offer beverages Pick up used glassware Table setting w/bread, wine, water Re-offer bread, wine, water or alternative beverages between courses Deliver appetizer; pick up Deliver soup; pick up Deliver salad; pick up Main course Ask if customer would like dessert If yes, clear dishes, flatware and leave white table cloth If no, clear all service items including white table cloth
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4 – Korea to USA - Lunch/Dinner – Snack - Brunch Entrées Total
Grilled Beef Filet With garlic mushroom sauce, au gratin potatoes and parmesan broccoli Place ramekin in upper left corner Pour sauce into ramekin. Place potatoes in lower left corner Place vegetables in top rightt corner Place beef bottom center
Heating Instructions all aircraft − Entrees: 275° 20-25 minutes
Pre-order
Coconut Red Curry Chicken With steamed rice and vegetable medley Total
Total
Total
Total
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
Place chicken in bottom center Place rice in upper left corner Place vegetables in top right corner Pour sauce over chicken
Thai Curry Shrimp With egg fried rice, bok choy and peppers
Pre-order
Place rice in top left corner Place vegetables in top right corner Place seafood in lower bottom Pour sauce over seafood Do not serve foil cup to passenger
Mushroom Wellington With sherry creamy mushroom sauce
Pre-order
Uncover bowl Add pour sauce along the bottom of mushroom wellington
Bibimbap- Will be on White Linen With beef and mushroom bulgogi, seasonal vegetables and steamed rice. Place steamed rice in center of dish Portion heated beef over rice. Place Soup in warm soup bowl Served with assorted side dishes. Passenger to mixed with hot pepper paste and sesame oil.
Pre-order
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4 – Korea to USA - Lunch/Dinner – Snack - Brunch Dessert Options • Traditional Ice Cream Sundae (made to order) • • • • •
Hot Fudge Seasonal Berries Warm Butterscotch Whipped Cream Pecans
Total
Heating Instructions all aircraft − Toppings: − Shortbread: − Cookies:
Total
275°15-20 minutes 275° 8-10 minutes 275° 10-15 minutes
Service Flow Inflight
• Fruit & Cheese (Mimolette, Danish blue and jalapeno pepper jack) – offer with choice of crackers/bread • Fresh Fruit Tart
Total
− Deliver dessert options with beverage − Re-offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water & chocolates − Re-offer turn down service
Mid-Flight Service • Warm Orange Crepes
Total
• Warm crepes in bowl • Pour orange caramel sauce over crepes • Add vanilla ice cream
− − − −
Set up snacking station /BAR Offer beverages Pick up used glassware Monitor cabin
Second Meal Service − − − − −
Mid-flight Service • •
Snack Basket Fresh Fruit Basket
Snack Total
Total
Black Forrest Ham Croissant • With honey mustard sauce • Potato salad • Fresh Fruit Dessert
Buckwheat Noodles • With vegetables and hard boiled egg • With spicy pepper sauce • Fresh Fruit Dessert
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
Meal and beverage preferences Hand deliver tray with beverage Pick-up snack trays Re-offer beverages Pick up use glassware
Onboard Menu Guide International Flagship Service to/from Asia - First Class Cycle 4– Korea to USA - Lunch/Dinner – Snack - Brunch Arrival Service – Brunch
Heating Instructions Tray Setup – Will be on White Linen • • • • • • •
Total
Napkin roll-up w/band Fresh Green salad Creamy Sundried tomato Dressing Fruit Parfait Gochujang Soy Sauce Salt/Pepper
Gruyere Omelet, w. bearnaise sauce, sweet potato rosti, beef patty and sauteed spinach
Beef Bulgogi Bowl with steamed rice and peppers
Total
•
Uncover bowl
Revised – 03/28/2016
AIFS FIRST CLASS KOREA EB CYCLE 4
all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Flow Arrival Service − Hot towels − Preferences − AM pre-meal beverage: offer selection of juices from a linen lined tray offer alternative beverages upon request − PM pre-meal beverage: offer beverage of choice − Re-offer beverages − Pick up − Deliver table linen − Deliver meal tray with entrée − Re-offer beverages − Pick up trays − Offer coffee, tea, cordials or alternative beverages − Pick up and re-offer beverages − Collect BOSE headphones − Offer last call drinks − Final pick up − Return coats − Offer a personal thank you − Compete inventory forms C209 / seal carts − Secure galley
