Appetiser -Nicoise Salads -Greek Potato Salad -Smoked Duck on Toast with Orange Segment -Cream Cheese Mousse on Cracker
Healthy Raw Salad Bar
-Tomato, Cucumber, Carrot, Cabbage, -Bell Peppers and Crispy Lettuces with Thousand Island, Honey Mustard, Cocktail, Herbs Vinaigrette and a Wide Variety of Condiments
Waffle and Pancake Selection
Waffle and Pancake with Choices of Condiments
The Hot Piping Kettle
Roasted Butternut Squash Soup Clear Malaysian Chicken Soup with Mushroom with Freshly Baked Breads, Buns and Rolls with Butter
Carving
Roasted Whole Tom Turkey with Giblet Gravy and Cranberry Compote Horseradish Cream, Mustard, Garlic Confit, Mixed Olives and Tomato Salsa, Chestnut Stuffing
Kid’s Corner Mini Burger Mini Pizza French Fries Finger Sandwich
*Menu is Subject to Change without Prior Notice*
Main Course -Butter Rice with Carrot -Ayam Masak Merah -Lamb Curry with Potatoes -BBQ Chicken Wing -Fish Finger with Tartar Dip -Lasagna al Forno -Shepard Pie -Deep Fried Calamari Ring -Stir fried Lala Kam Heong Style -Deep Fried Siew Mai
Dessert
Choices of Ice Cream with Toppings & Condiments Tiramisu on Shooters -Jelly and Flavoured Pudding -Chocolate Brownies -Red Velvet Cheese Cake -Mini Fruit Tartlet -Malay and Nyonya Kuih