appetizer sauce soup salad
APPETIZER 1
SOUP
1595 SIAM BAY COMBO combination of crispy roll, fish cake, sa-te chicken & beef, stuffed chicken wing, fried tofu and fried prawns, with 4 different kind of sauce for full gastronomic experiences
2
GRILLED MUSSELS with garlic, served with red chilli sauce
995
3
CRYING TIGER grilled & thin slice of tender au jus sirloin beef, served with chilli sauce and vegetable
995
MEANG-KAM toasted coconut, peanut, ginger, onion, lemon, and dried shrimp in green leave. served with meang-kam sauce
895
5
STUFFED CHICKEN WINGS deep-fried crispy boneless chicken wing stuffed with grounded chicken, silver noodle, carrot, and dry mushroom
995
6
SA-TE
895
4
beef or chicken or tofu
grilled marinated meat on skewers served with peanut sauce and cucumber sauce 7
8
9
CRISPY ROLL deep-fried roll, served with sweet sauce
795
FRESH ROLL steamed roll, served with peanut sauce
7
FISH CAKE deep-fried fish-paste to golden puff with curry, green bean and lime leaf. served with sweet & sour sauce and grounded peanut
895
(deep-fried) prawn or calamari or prawn & vegetable combination
10 CRISPY
served with sweet & sour sauce 11 FRIED TOFU
served with tamarind sauce & peanut
served in hot clay pot for 2 serving 1
TOM-KHA (with coconut milk)
chicken or mushroom or vegetable prawn seafood
siam bay’s most famous soup! simmering hot tangy coconut milk soup with galangal, chili paste, lemon grass and fresh lime juice 2
TOM-YUM (no coconut milk)
chicken or mushroom or vegetable prawn seafood
995 1095 1295
COMBINATION CLEAR SOUP clear & light soup, with chicken, ground pork, tofu, silver noodle and vegetable.
995
world’s famous spicy thai soup with fresh chili paste, lemon grass and tomato 3
SALAD 1
YUM (thai spicy salad)
beef or prawn or calamari mixed seafood
95
spicy salad served with fresh iceberg lettuce
995
995 1195 1395
1095 1295
2
YUM-WOON-SEN silver noodle with minced pork & prawn
995
3
YUM MANGO mango, carrot, red & green onion, prawn
1095
4
YUM-YAI chicken, prawn and hard boiled egg in sweet, sour and spicy flavour dressing
995
5
SOM-TAM (papaya salad) fresh crispy papaya, tomato, dried shrimp, chili and peanut in fresh & juicy lime juice
895
6
LARB
995
1095 8
95
chicken or beef or pork or tofu
red onion, green onion, cilantro, chili, mint and toasted rice in lime dressing
SAUCE 1
PEANUT SAUCE homemade savoury peanut sauce
300
2
CUCUMBER SAUCE fresh sliced of crispy cucumber with homemade sweet and tangy plum sauce
200
7
EGGPLANT SALAD peeled charbroiled soft and aromatic eggplant with shrimp, red onion in spicy lime dressing and topped with coconut milk
995
8
SALAD KAG (peanut sauce) steamed bean sprout, fried tofu, hard boiled egg, cucumber, onion and lettuce. topped with homemade savoury peanut sauce
995
9
SIAM BAY GREEN SALAD tossed green salad with house dressing
795
CURRY 1
RED CURRY red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering
SAUTÉED 1
GARLIC sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery
2
GREEN CURRY green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury
2
GINGER sautéed with fine ginger, mushroom, onion and green onion; a healthy and tasty dish
3
YELLOW CURRY yellow curry paste, potato and coconut milk
3
4
PA-NANG CURRY homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy
GREEN CHILI sautéed with green chili, onion, green onion and mushroom; crisp and lightly taste
4
KRA-PRAO (basil) sautéed with fresh basil, chili pepper and bamboo shoot; aromatic and appealing
5
PRA-RAM (peanut sauce) served on steamed spinach and topped with peanut sauce; buttery and very fulfilling
6
SMOKED CHILI sautéed with zucchini in smoked chili sauce
7
GREEN BEAN (pad-prik-king) sautéed with crispy green bean and mushroom in tangy wild curry paste
8
CASHEW NUT sautéed with cashew nut, onion, celery and green onion; a dish with different texture
9
OYSTER SAUCE sautéed with shitake mushroom and broccoli in oyster sauce; complex aftertaste
5
WILD CURRY (no coconut milk) chili paste, bamboo, green bean, zucchini, eggplant and basil; complex and heavenly
choice of : chicken or pork beef or roasted duck 6
MAS-SA-MUN CURRY
beef or chicken
tasty mas-sa-mun curry paste, potato, carrot, peanut and coconut milk; tangy and intense
BBQ 1
MARINATED CHICKEN or HONEY PORK marinated and grilled to perfection with thai herb savoury, with sweet & sour sauce
995 1095
1095
10 SWEET
& SOUR sautéed with cucumber, tomato, onion and pineapple; perfect with rice and curry dish
995
choice of : chicken or pork beef or roasted duck
995 1095
FRIED RICE 1
FRIED RICE with onion, green onion and egg
RICE 1
STEAMED RICE per person
150
2
KRA-PRAO SPICY FRIED RICE with fresh basil, chili, and onion
2
STICKY RICE per order
200
3
BROWN RICE per person
200
4
STEAMED NOODLE per order
150
choice of : chicken or pork or vegetarian beef or roasted duck or prawn or crab mixed seafood 3
SIAM BAY FRIED RICE with yellow curry powder, chicken, prawn, pineapple, onion, cashew nut and raisin also available with tofu for vegetarian
995 1095 1295 1095
SEAFOOD 1
HOT PLATE
salmon or prawn mixed seafood
15 1695
STUFFED & GRILLED TROUT grilled filet whole trout stuffed with thai herb. served with green chili sauce
1595
GRILLED CATFISH served with steamed vegetable and spicy green chili sauce; goes well with any dish
15
CHABLIS PRAWN & SCALLOP sautéed with onion, mushroom and green onion in chablis wine; crisp and refined
1595
pan fried asparagus with red curry sauce, coconut milk, serve in sizzling hot iron plate 2
3
4
5
ASPARAGUS
prawn or calamari mixed seafood
sautéed in tangy wild curry sauce 6
SMOKED CHILI
catfish or prawn or calamari mixed seafood
sautéed with zucchini in chili sauce 7
PHAD-PED (curry paste)
14 1595 95
1495 1595
1495 1595
GINGER
sautéed ginger, onion, garlic & mushroom 10 GREEN
CHILI
prawn or calamari mixed seafood
sautéed with jalapeño, onion, garlic and mushroom; lightly taste and satisfying
prawn or calamari mixed seafood
sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery 12 PRA-RAM
prawn mixed seafood
served on steamed spinach, topped with peanut sauce; buttery and very fulfilling & SOUR
catfish or prawn or trout or salmon mixed seafood
with fresh mushroom in spicy, tangy, lovely, delectable sweet & sour tamarind sauce 14 CHU-CHEE
CURRY
salmon or trout or prawn mixed seafood
with coconut milk, sweet pea, lime leave, steamed broccoli and fresh green bean 15 GREEN
CURRY
prawn or catfish or salmon mixed seafood served in whole young coconut
green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury
KRA-PRAO (basil) catfish or prawn or calamari mixed seafood
prawn or calamari mixed seafood
11 GARLIC
13 SPICY, SWEET
1495 1595
sautéed with basil, chili, chili pepper and bamboo shoot; aromatic and appealing 9
95
catfish or prawn or calamari mixed seafood
sautéed with eggplant in wild curry paste 8
95
16 RED
CURRY
catfish or prawn or salmon mixed seafood served in whole steamed pumpkin
red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering 17 YELLOW
CURRY
prawn or mussel mixed seafood
1495 1595
yellow curry paste, potato and coconut milk 18 PA-NANG
CURRY
prawn or salmon or catfish mixed seafood
1495 1595
homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy
1495 1595
1595 1695
1595 1695
1595 1695
1595 1695 1795
1595 1695 1995
1595 1695
1595 1695
NOODLE 1
PAD-THAI stir-fried rice noodle, tofu, egg and bean sprout with homemade pad-thai sauce
2
PAD-KEE-MAO
VEGETARIAN
(spicy basil, flat noodle)
1
HOT PLATE VEGGIE & TOFU pan fried asparagus with red curry sauce and coconut milk, serve in sizzling iron plate; delightful in taste and presentation
1195
2
TOFU ASPARAGUS sautéed fried tofu with asparagus and fresh basil in tangy wild curry sauce
1095
3
SAUTÉED MUSHROOM sautéed mushroom, onion in garlic sauce
995
4
SIAMESE VEGGIE sautéed vegetable, silver noodle, fried tofu and garlic, topped with cashew nut
995
5
SMOKED CHILI EGGPLANT & FRIED TOFU sautéed fried tofu and eggplant in smoked chili sauce; highly recommended
995
6
SPINACH & BEAN SPROUT sautéed spinach & bean sprout with garlic
995
7
KRA-PRAO (basil)
995
sautéed flat noodle, onion, chili & basil 3
PAD-SEE-EW (flat noodle) sautéed flat noodle, broccoli and egg
4
RAAD-NAH
(flat noodle with gravy)
sautéed flat rice noodle with broccoli in thick gravy sauce 5
THAI RICE NOODLE noodle with bean sprout & green onion
6
EGG NOODLE (yellow noodle) noodle with bean sprout & green onion
choice of : chicken or pork or vegetarian beef or roasted duck or prawn mixed seafood 7
TOM-YUM NOODLE (spicy) thin rice noodle with pork, fish ball, bean sprout, dried chili and grounded peanut in caustic and biting tom-yum flavour soup
8
ROASTED DUCK NOODLE
(boneless)
995 1095 1295
995
1095
thin rice noodle, fresh bean sprout with roasted duck in fragrance herbal soup 9
YEN-TA-FO (red broth) rice noodle with fish ball, calamari, prawn, imitation crab, fried tofu, fried wonton and spinach in tangy red flavourful soup
10 SU-KEE
NOODLE chicken, calamari, prawn, imitation crab, vegetable, silver noodle and egg soup
1095
tofu or mushroom or vegetable
sautéed with basil, chili, chili pepper and bamboo shoot; aromatic and appealing 8
CHU-CHEE SOFT TOFU sautéed soft tofu in creamy chu-chee curry sauce with thick coconut milk, topped with green pea, carrot & lime leave and served with steamed broccoli and green bean
995
9
RED CURRY MUSHROOM & PINEAPPLE assorted mushroom, pineapple, and basil in red curry paste and coconut milk
995
10 RED
CURRY
tofu or vegetable
995
red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering 1095
11 MAS-SA-MUN
CURRY
tofu or vegetable
995
fried tofu, potato, carrot and peanut in mas-sa-mun curry paste and coconut milk 12 GREEN
CURRY VEGETABLE green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury
995
13 YELLOW
995
14 PA-NANG
995
15 WILD
995
CURRY VEGETABLE soft tofu, potato and coconut milk CURRY FRIED TOFU homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy CURRY VEGETABLE soft tofu, eggplant in clear broth wild curry
DESSERT 1
2
WINE
FRIED BANANA with COCONUT ICE CREAM aka f-b-i; siam bay most famous dessert
450
FRIED BANANA WITH HONEY
350
BOTTLE
STICKY RICE with MANGO ripe mango and sweet sticky rice topped with coconut milk
550
4
STICKY RICE with COCONUT ICE CREAM
350
5
COCONUT ICE CREAM one scoop of coconut ice cream
250
6
TAPIOCA BANANA PUDDING
250
7
RO-TEE pan-fried aromatic flour topped with sugar and condensed milk; perfect with coffee
350
3
BEVERAGE •
THAI ICED TEA
300
•
THAI ICED COFFEE
300
•
THAI HOT TEA
300
•
HOT JASMINE TEA
100
•
HOT COFFEE
300
•
SOFT DRINK
150
coke diet coke root beer
pepsi diet pepsi dr. pepper
sprite 7-up
GLASS
•
WHOLE FRESH COCONUT
450
•
COCONUT JUICE
300
•
PALM JUICE
300
•
ORANGE JUICE
2
WHITE WINE •
KENDALL-JACKSON CHARDONNAY (usa) tasty tropical flavors with citrus notes, a hint of toasted oak rounds out the finish
•
DR. LOOSEN BLUE SLATE RIESLING (germany) bursting with ripe fruit, juicy and freshtasting, with plenty of rich citrus flavors
•
ECCO DOMANI PINOT GRIGIO (italy) light-bodied with a pleasantly soft palate and long finish, from the regions of the Tre Venezie
•
KENDALL-JACKSON SAUVIGNON BLANC (usa) aromatic and medium-bodied, with luscious honeysuckle, ripe pear and fresh lemon grass
•
FETZER VALLEY OAKS, GEWURZTRAMINER (usa) classic scents of lychee and rosebud lead to an off-dry palate with balancing acidity
RED WINE
for our meat, sautéed, soup, rice & noodle dishes •
RAVENSWOOD VINTNERS BLEND CABERNET SAUVIGNON (usa) dark & rich with background notes of blackcherry, green pepper and spicy hints of oak
•
MONTEREY COUNTY ESTANCIA, PINOT NOIR (usa) nice berry flavour, feels soft in the mouth, noticeably young & vibrant, with spicy finish
•
MÉNAGE À TROIS (usa) blended of Zinfandel, Cabernet Sauvignon, & Merlot varieties for complex, delicious wine
•
KENDALL-JACKSON VINTNER’S RESERVE SUMMATION (usa) alluring fragrance & flavour of raspberry jam, dark chocolate, black cherry and pomegranate
50
SINGHA
•
ANCHOR STEAM
•
BUD LIGHT
•
SAMUEL ADAMS
•
BASS
•
HEINEKEN
•
BECK
•
MILLER LITE
•
BUDWEISER
•
CORONA
(thai beer)
3200
pair with our fish, seafood, salad & curry dishes
BEER •
800
375
HOUSE WINE •
•
MERLOT (glass) MERLOT (1/2 litre)
1200
PLUM WINE (glass)
600
500
SOUP
1595 SIAM BAY COMBO combination of crispy roll, fish cake, sa-te chicken & beef, stuffed chicken wing, fried tofu and fried prawns, with 4 different kind of sauce for full gastronomic experiences
2
GRILLED MUSSELS with garlic, served with red chilli sauce
995
3
CRYING TIGER grilled & thin slice of tender au jus sirloin beef, served with chilli sauce and vegetable
995
MEANG-KAM toasted coconut, peanut, ginger, onion, lemon, and dried shrimp in green leave. served with meang-kam sauce
895
5
STUFFED CHICKEN WINGS deep-fried crispy boneless chicken wing stuffed with grounded chicken, silver noodle, carrot, and dry mushroom
995
6
SA-TE
895
4
beef or chicken or tofu
grilled marinated meat on skewers served with peanut sauce and cucumber sauce 7
8
9
CRISPY ROLL deep-fried roll, served with sweet sauce
795
FRESH ROLL steamed roll, served with peanut sauce
7
FISH CAKE deep-fried fish-paste to golden puff with curry, green bean and lime leaf. served with sweet & sour sauce and grounded peanut
895
(deep-fried) prawn or calamari or prawn & vegetable combination
10 CRISPY
served with sweet & sour sauce 11 FRIED TOFU
served with tamarind sauce & peanut
served in hot clay pot for 2 serving 1
TOM-KHA (with coconut milk)
chicken or mushroom or vegetable prawn seafood
siam bay’s most famous soup! simmering hot tangy coconut milk soup with galangal, chili paste, lemon grass and fresh lime juice 2
TOM-YUM (no coconut milk)
chicken or mushroom or vegetable prawn seafood
995 1095 1295
COMBINATION CLEAR SOUP clear & light soup, with chicken, ground pork, tofu, silver noodle and vegetable.
995
world’s famous spicy thai soup with fresh chili paste, lemon grass and tomato 3
SALAD 1
YUM (thai spicy salad)
beef or prawn or calamari mixed seafood
95
spicy salad served with fresh iceberg lettuce
995
995 1195 1395
1095 1295
2
YUM-WOON-SEN silver noodle with minced pork & prawn
995
3
YUM MANGO mango, carrot, red & green onion, prawn
1095
4
YUM-YAI chicken, prawn and hard boiled egg in sweet, sour and spicy flavour dressing
995
5
SOM-TAM (papaya salad) fresh crispy papaya, tomato, dried shrimp, chili and peanut in fresh & juicy lime juice
895
6
LARB
995
1095 8
95
chicken or beef or pork or tofu
red onion, green onion, cilantro, chili, mint and toasted rice in lime dressing
SAUCE 1
PEANUT SAUCE homemade savoury peanut sauce
300
2
CUCUMBER SAUCE fresh sliced of crispy cucumber with homemade sweet and tangy plum sauce
200
7
EGGPLANT SALAD peeled charbroiled soft and aromatic eggplant with shrimp, red onion in spicy lime dressing and topped with coconut milk
995
8
SALAD KAG (peanut sauce) steamed bean sprout, fried tofu, hard boiled egg, cucumber, onion and lettuce. topped with homemade savoury peanut sauce
995
9
SIAM BAY GREEN SALAD tossed green salad with house dressing
795
CURRY 1
RED CURRY red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering
SAUTÉED 1
GARLIC sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery
2
GREEN CURRY green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury
2
GINGER sautéed with fine ginger, mushroom, onion and green onion; a healthy and tasty dish
3
YELLOW CURRY yellow curry paste, potato and coconut milk
3
4
PA-NANG CURRY homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy
GREEN CHILI sautéed with green chili, onion, green onion and mushroom; crisp and lightly taste
4
KRA-PRAO (basil) sautéed with fresh basil, chili pepper and bamboo shoot; aromatic and appealing
5
PRA-RAM (peanut sauce) served on steamed spinach and topped with peanut sauce; buttery and very fulfilling
6
SMOKED CHILI sautéed with zucchini in smoked chili sauce
7
GREEN BEAN (pad-prik-king) sautéed with crispy green bean and mushroom in tangy wild curry paste
8
CASHEW NUT sautéed with cashew nut, onion, celery and green onion; a dish with different texture
9
OYSTER SAUCE sautéed with shitake mushroom and broccoli in oyster sauce; complex aftertaste
5
WILD CURRY (no coconut milk) chili paste, bamboo, green bean, zucchini, eggplant and basil; complex and heavenly
choice of : chicken or pork beef or roasted duck 6
MAS-SA-MUN CURRY
beef or chicken
tasty mas-sa-mun curry paste, potato, carrot, peanut and coconut milk; tangy and intense
BBQ 1
MARINATED CHICKEN or HONEY PORK marinated and grilled to perfection with thai herb savoury, with sweet & sour sauce
995 1095
1095
10 SWEET
& SOUR sautéed with cucumber, tomato, onion and pineapple; perfect with rice and curry dish
995
choice of : chicken or pork beef or roasted duck
995 1095
FRIED RICE 1
FRIED RICE with onion, green onion and egg
RICE 1
STEAMED RICE per person
150
2
KRA-PRAO SPICY FRIED RICE with fresh basil, chili, and onion
2
STICKY RICE per order
200
3
BROWN RICE per person
200
4
STEAMED NOODLE per order
150
choice of : chicken or pork or vegetarian beef or roasted duck or prawn or crab mixed seafood 3
SIAM BAY FRIED RICE with yellow curry powder, chicken, prawn, pineapple, onion, cashew nut and raisin also available with tofu for vegetarian
995 1095 1295 1095
SEAFOOD 1
HOT PLATE
salmon or prawn mixed seafood
15 1695
STUFFED & GRILLED TROUT grilled filet whole trout stuffed with thai herb. served with green chili sauce
1595
GRILLED CATFISH served with steamed vegetable and spicy green chili sauce; goes well with any dish
15
CHABLIS PRAWN & SCALLOP sautéed with onion, mushroom and green onion in chablis wine; crisp and refined
1595
pan fried asparagus with red curry sauce, coconut milk, serve in sizzling hot iron plate 2
3
4
5
ASPARAGUS
prawn or calamari mixed seafood
sautéed in tangy wild curry sauce 6
SMOKED CHILI
catfish or prawn or calamari mixed seafood
sautéed with zucchini in chili sauce 7
PHAD-PED (curry paste)
14 1595 95
1495 1595
1495 1595
GINGER
sautéed ginger, onion, garlic & mushroom 10 GREEN
CHILI
prawn or calamari mixed seafood
sautéed with jalapeño, onion, garlic and mushroom; lightly taste and satisfying
prawn or calamari mixed seafood
sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery 12 PRA-RAM
prawn mixed seafood
served on steamed spinach, topped with peanut sauce; buttery and very fulfilling & SOUR
catfish or prawn or trout or salmon mixed seafood
with fresh mushroom in spicy, tangy, lovely, delectable sweet & sour tamarind sauce 14 CHU-CHEE
CURRY
salmon or trout or prawn mixed seafood
with coconut milk, sweet pea, lime leave, steamed broccoli and fresh green bean 15 GREEN
CURRY
prawn or catfish or salmon mixed seafood served in whole young coconut
green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury
KRA-PRAO (basil) catfish or prawn or calamari mixed seafood
prawn or calamari mixed seafood
11 GARLIC
13 SPICY, SWEET
1495 1595
sautéed with basil, chili, chili pepper and bamboo shoot; aromatic and appealing 9
95
catfish or prawn or calamari mixed seafood
sautéed with eggplant in wild curry paste 8
95
16 RED
CURRY
catfish or prawn or salmon mixed seafood served in whole steamed pumpkin
red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering 17 YELLOW
CURRY
prawn or mussel mixed seafood
1495 1595
yellow curry paste, potato and coconut milk 18 PA-NANG
CURRY
prawn or salmon or catfish mixed seafood
1495 1595
homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy
1495 1595
1595 1695
1595 1695
1595 1695
1595 1695 1795
1595 1695 1995
1595 1695
1595 1695
NOODLE 1
PAD-THAI stir-fried rice noodle, tofu, egg and bean sprout with homemade pad-thai sauce
2
PAD-KEE-MAO
VEGETARIAN
(spicy basil, flat noodle)
1
HOT PLATE VEGGIE & TOFU pan fried asparagus with red curry sauce and coconut milk, serve in sizzling iron plate; delightful in taste and presentation
1195
2
TOFU ASPARAGUS sautéed fried tofu with asparagus and fresh basil in tangy wild curry sauce
1095
3
SAUTÉED MUSHROOM sautéed mushroom, onion in garlic sauce
995
4
SIAMESE VEGGIE sautéed vegetable, silver noodle, fried tofu and garlic, topped with cashew nut
995
5
SMOKED CHILI EGGPLANT & FRIED TOFU sautéed fried tofu and eggplant in smoked chili sauce; highly recommended
995
6
SPINACH & BEAN SPROUT sautéed spinach & bean sprout with garlic
995
7
KRA-PRAO (basil)
995
sautéed flat noodle, onion, chili & basil 3
PAD-SEE-EW (flat noodle) sautéed flat noodle, broccoli and egg
4
RAAD-NAH
(flat noodle with gravy)
sautéed flat rice noodle with broccoli in thick gravy sauce 5
THAI RICE NOODLE noodle with bean sprout & green onion
6
EGG NOODLE (yellow noodle) noodle with bean sprout & green onion
choice of : chicken or pork or vegetarian beef or roasted duck or prawn mixed seafood 7
TOM-YUM NOODLE (spicy) thin rice noodle with pork, fish ball, bean sprout, dried chili and grounded peanut in caustic and biting tom-yum flavour soup
8
ROASTED DUCK NOODLE
(boneless)
995 1095 1295
995
1095
thin rice noodle, fresh bean sprout with roasted duck in fragrance herbal soup 9
YEN-TA-FO (red broth) rice noodle with fish ball, calamari, prawn, imitation crab, fried tofu, fried wonton and spinach in tangy red flavourful soup
10 SU-KEE
NOODLE chicken, calamari, prawn, imitation crab, vegetable, silver noodle and egg soup
1095
tofu or mushroom or vegetable
sautéed with basil, chili, chili pepper and bamboo shoot; aromatic and appealing 8
CHU-CHEE SOFT TOFU sautéed soft tofu in creamy chu-chee curry sauce with thick coconut milk, topped with green pea, carrot & lime leave and served with steamed broccoli and green bean
995
9
RED CURRY MUSHROOM & PINEAPPLE assorted mushroom, pineapple, and basil in red curry paste and coconut milk
995
10 RED
CURRY
tofu or vegetable
995
red curry paste, bamboo shoot, basil and coconut milk; aromatic and mouth watering 1095
11 MAS-SA-MUN
CURRY
tofu or vegetable
995
fried tofu, potato, carrot and peanut in mas-sa-mun curry paste and coconut milk 12 GREEN
CURRY VEGETABLE green curry paste, eggplant, zucchini, basil and coconut milk; healthy and savoury
995
13 YELLOW
995
14 PA-NANG
995
15 WILD
995
CURRY VEGETABLE soft tofu, potato and coconut milk CURRY FRIED TOFU homemade pa-nang curry paste, zucchini and thick coconut milk; rich and creamy CURRY VEGETABLE soft tofu, eggplant in clear broth wild curry
DESSERT 1
2
WINE
FRIED BANANA with COCONUT ICE CREAM aka f-b-i; siam bay most famous dessert
450
FRIED BANANA WITH HONEY
350
BOTTLE
STICKY RICE with MANGO ripe mango and sweet sticky rice topped with coconut milk
550
4
STICKY RICE with COCONUT ICE CREAM
350
5
COCONUT ICE CREAM one scoop of coconut ice cream
250
6
TAPIOCA BANANA PUDDING
250
7
RO-TEE pan-fried aromatic flour topped with sugar and condensed milk; perfect with coffee
350
3
BEVERAGE •
THAI ICED TEA
300
•
THAI ICED COFFEE
300
•
THAI HOT TEA
300
•
HOT JASMINE TEA
100
•
HOT COFFEE
300
•
SOFT DRINK
150
coke diet coke root beer
pepsi diet pepsi dr. pepper
sprite 7-up
GLASS
•
WHOLE FRESH COCONUT
450
•
COCONUT JUICE
300
•
PALM JUICE
300
•
ORANGE JUICE
2
WHITE WINE •
KENDALL-JACKSON CHARDONNAY (usa) tasty tropical flavors with citrus notes, a hint of toasted oak rounds out the finish
•
DR. LOOSEN BLUE SLATE RIESLING (germany) bursting with ripe fruit, juicy and freshtasting, with plenty of rich citrus flavors
•
ECCO DOMANI PINOT GRIGIO (italy) light-bodied with a pleasantly soft palate and long finish, from the regions of the Tre Venezie
•
KENDALL-JACKSON SAUVIGNON BLANC (usa) aromatic and medium-bodied, with luscious honeysuckle, ripe pear and fresh lemon grass
•
FETZER VALLEY OAKS, GEWURZTRAMINER (usa) classic scents of lychee and rosebud lead to an off-dry palate with balancing acidity
RED WINE
for our meat, sautéed, soup, rice & noodle dishes •
RAVENSWOOD VINTNERS BLEND CABERNET SAUVIGNON (usa) dark & rich with background notes of blackcherry, green pepper and spicy hints of oak
•
MONTEREY COUNTY ESTANCIA, PINOT NOIR (usa) nice berry flavour, feels soft in the mouth, noticeably young & vibrant, with spicy finish
•
MÉNAGE À TROIS (usa) blended of Zinfandel, Cabernet Sauvignon, & Merlot varieties for complex, delicious wine
•
KENDALL-JACKSON VINTNER’S RESERVE SUMMATION (usa) alluring fragrance & flavour of raspberry jam, dark chocolate, black cherry and pomegranate
50
SINGHA
•
ANCHOR STEAM
•
BUD LIGHT
•
SAMUEL ADAMS
•
BASS
•
HEINEKEN
•
BECK
•
MILLER LITE
•
BUDWEISER
•
CORONA
(thai beer)
3200
pair with our fish, seafood, salad & curry dishes
BEER •
800
375
HOUSE WINE •
•
MERLOT (glass) MERLOT (1/2 litre)
1200
PLUM WINE (glass)
600
500
