Appetizers Salads Sides - WaterMark Grille
Appetizers
SAGANAKI
Kasseri cheese lightly floured and seared, flamed with ouzo table-side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
CALAMARI
Fried calamari rings served with marinara sauce . . . . . . . 10.99
SHRIMP COCKTAIL
Five large shrimp served over ice with lemon and cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Salads
MEDITERRANEAN SALAD
Black olives, cucumbers, tomatoes, feta cheese, and diced onions tossed in red vinegar and olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
BAKED FRENCH ONION SOUP
FRESH CAPRESE
BRIE EN CROUTE
AHI BLUE FIN TUNA CAESAR SALAD
Homemade onion soup baked with croutons, Swiss, Mozzarella, and Parmesan cheese . . . . . . . . . . . . .5.99 Puff pastry stuffed with brie cheese and raspberry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99
BLUE FIN TUNA
Served rare, with ginger and wasabi . . . . . . . . . . . . . . . 11.99
Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99
Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad . . . . . . 23.99
BAKED STUFFED MUSHROOMS
BLACKENED CHICKEN OR SHRIMP CAESAR SALAD
BUFFALO TWIST
LARGE HOUSE OR CAESAR SALAD . . . . . . . . . . . . . . . . . . .8.99
SAUTÉED CHICKEN LIVERS
Add small house of Caesar Salad to any entrée . . . . . . . . .2.99
Fresh mushroom caps stuffed with Blue lump crab mix and topped with lobster sauce . . . . . . . . . . . . . 9.99 Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce . . . . . . . . . . . . . . 9.99 Lightly floured with diced onions and spices. Served with au jus and lemon . . . . . . . . . . . . . . . . . . . . 8.99
CRAB CAKES
Mixture of Blue lump crab and spices served with lobster sauce . . . . . . . . . . . . . . . . . . . . . . 10.99 Any items can be ordered to take out. We regret that we cannot be responsible for loss or exchange of personal property and we reserve the right to seat our customers. We reserve the right to add gratuity. This is a non-smoking restaurant. We do not seat incomplete parties. Thank you for dining with us. We hope to see you again soon!
Homemade croutons, blackened with your choice of chicken or shrimp . . . . . . . . Shrimp 17.99 or Chicken 15.99
Sides
VEGETABLE OF THE DAY . . . . . . . . .1.99 POTATO . . . . . . . . . . . . . . . . . . . . . . . . . . .1.99 SAUTÉED MUSHROOMS . . . . . . . . . .1.99 RICE PILAF . . . . . . . . . . . . . . . . . . . . . . . .1.99 BROCCOLI . . . . . . . . . . . . . . . . . . . . . . . . 2.99 LOADED BAKED POTATO
With bacon bits and cheddar cheese . . . . . . . . . . . . . . . .3.99
ASPARAGUS . . . . . . . . . . . . . . . . . . . . . . .3.99 Vegetable of the Day may be substituted for: . . . . . . . . . . . . . . . . . . . . . Broccoli 2.99, or Asparagus 2.99
SOUP OF THE DAY . . . . . . . . . . . . . . . .2.99 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken & Pasta
CHICKEN OSCAR
Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta . . . . . . 19.99
ASIAN ORANGE CHICKEN
Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions . . . 15.99
DUCK A L’ORANGE
Half slow-roasted duck served with orange sauce, vegetables with choice of potato . . . . . . . . . . 24.99
PENNE PASTA
CHICKEN MARSALA
Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese . . . . . 16.99
SAUTÉED CHICKEN LIVERS
Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese . 15.99
SHRIMP SCAMPI
Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread . . . . . . 18.99
SEAFOOD PASTA
Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese . . . . . . . . . . . . . . . . . . . . 11.99 Add chicken . . . . . . . . . . . . . . . . 3.99
Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread . . . . . . . . . . . . . . . . . . . . .24.99
CHICKEN PARMESAN
SHRIMP PORTOFINO
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta . . . . . 15.99
FETTUCCINE ALFREDO
Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce . . . . . . . . . . . . . . . . . . . . . 19.99
Blended with creamy butter, minced garlic and Parmesan . . . . . . . . . . 12.99 Add chicken . . . . . . . . . . . . . . . . 3.99
Seafood
Served with vegetable and potato
SEAFOOD COMBO PLATTER
Baked combination of shrimp, three assorted fish and sea scallops, topped with lobster sauce . . . . . . . . . . . . . . . .24.99
FRESH BAKED ENCRUSTED SALMON
Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce . . . . . . . . . . . . . . . . . . . . . 18.99
SOUTH PACIFIC ORANGE ROUGHY
Lightly floured and seasoned, sautéed and served with lobster sauce . . . . 21.99
SEARED SEA SCALLOPS
BAKED STUFFED SHRIMP
Shrimp stuffed with Blue lump crab mix topped with lobster sauce . . . . . . . 18.99
ALASKAN KING CRAB LEGS
One pound of the largest split steamed crab legs served with drawn butter . 49.99
FRESH BLACKENED MAHI MAHI
Sautéed with blackening and served with lemon dill sauce . . . . . . . . . . . . . 24.99
MAINE LOBSTER TAIL
Eight ounce seasoned, then baked and served with drawn butter and lemon 31.99
AHI BLUE FIN TUNA
Served with lobster sauce . . . . . . . 28.99
CRAB CAKES
Coated in sesame seeds, seared to your temperature, served with a ginger sauce . . . . . . . . . . . . . . . . 23.99
Steak
Served with vegetable and potato
PRIME RIB BLACK ANGUS
Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor Hearty 14 oz. 34.99 Petite 10 oz. 26.99
RIB EYE STEAK BLACK ANGUS
14 ounce char-grilled and topped with sautéed mushrooms . . . . . . . . . . . 33.99
FILET MIGNON
Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side . . . . . . . . . . . . . 34.99
NEW YORK STRIP STEAK BLACK ANGUS
12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms . . . . . . . 33.99
PEPPER STEAK
Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf . . . . . . . . . . 23.99
BBQ PORK RIBS
Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce Full Rack 22.99 Half Rack 15.99
BEEF SHISH KABOB
Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce . . . . . . . . . 23.99
LONDON BROIL
Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf . . . 23.99
BEEF LIVER AND ONIONS
Hand cut, lightly floured, sautéed and topped with grilled onions . . . 15.99
CHOPPED GROUND SIRLOIN
Mixture of Blue lumb crab meat and spices, served with lobster sauce . . 19.99
COCONUT SHRIMP
FRESH BLACK GROUPER SORRENTO
Fried in canola oil and served with sweet chili sauce . . . . . . . . . . . . . . . . . 18.99
Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce . . . . . . 15.99
SAUTÉED CORVINA
BONE IN PORK CHOPS
Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce . . . . . . . . . . . 28.99
Lightly floured, sautéed and topped with lobster sauce . . . . . . . . . . . . . . . .22.99
We use 100% canola oil with 0% trans fat
Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple One Chop 15.99 Two Chops 25.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SAGANAKI
Kasseri cheese lightly floured and seared, flamed with ouzo table-side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
CALAMARI
Fried calamari rings served with marinara sauce . . . . . . . 10.99
SHRIMP COCKTAIL
Five large shrimp served over ice with lemon and cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Salads
MEDITERRANEAN SALAD
Black olives, cucumbers, tomatoes, feta cheese, and diced onions tossed in red vinegar and olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
BAKED FRENCH ONION SOUP
FRESH CAPRESE
BRIE EN CROUTE
AHI BLUE FIN TUNA CAESAR SALAD
Homemade onion soup baked with croutons, Swiss, Mozzarella, and Parmesan cheese . . . . . . . . . . . . .5.99 Puff pastry stuffed with brie cheese and raspberry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99
BLUE FIN TUNA
Served rare, with ginger and wasabi . . . . . . . . . . . . . . . 11.99
Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99
Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad . . . . . . 23.99
BAKED STUFFED MUSHROOMS
BLACKENED CHICKEN OR SHRIMP CAESAR SALAD
BUFFALO TWIST
LARGE HOUSE OR CAESAR SALAD . . . . . . . . . . . . . . . . . . .8.99
SAUTÉED CHICKEN LIVERS
Add small house of Caesar Salad to any entrée . . . . . . . . .2.99
Fresh mushroom caps stuffed with Blue lump crab mix and topped with lobster sauce . . . . . . . . . . . . . 9.99 Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce . . . . . . . . . . . . . . 9.99 Lightly floured with diced onions and spices. Served with au jus and lemon . . . . . . . . . . . . . . . . . . . . 8.99
CRAB CAKES
Mixture of Blue lump crab and spices served with lobster sauce . . . . . . . . . . . . . . . . . . . . . . 10.99 Any items can be ordered to take out. We regret that we cannot be responsible for loss or exchange of personal property and we reserve the right to seat our customers. We reserve the right to add gratuity. This is a non-smoking restaurant. We do not seat incomplete parties. Thank you for dining with us. We hope to see you again soon!
Homemade croutons, blackened with your choice of chicken or shrimp . . . . . . . . Shrimp 17.99 or Chicken 15.99
Sides
VEGETABLE OF THE DAY . . . . . . . . .1.99 POTATO . . . . . . . . . . . . . . . . . . . . . . . . . . .1.99 SAUTÉED MUSHROOMS . . . . . . . . . .1.99 RICE PILAF . . . . . . . . . . . . . . . . . . . . . . . .1.99 BROCCOLI . . . . . . . . . . . . . . . . . . . . . . . . 2.99 LOADED BAKED POTATO
With bacon bits and cheddar cheese . . . . . . . . . . . . . . . .3.99
ASPARAGUS . . . . . . . . . . . . . . . . . . . . . . .3.99 Vegetable of the Day may be substituted for: . . . . . . . . . . . . . . . . . . . . . Broccoli 2.99, or Asparagus 2.99
SOUP OF THE DAY . . . . . . . . . . . . . . . .2.99 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken & Pasta
CHICKEN OSCAR
Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta . . . . . . 19.99
ASIAN ORANGE CHICKEN
Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions . . . 15.99
DUCK A L’ORANGE
Half slow-roasted duck served with orange sauce, vegetables with choice of potato . . . . . . . . . . 24.99
PENNE PASTA
CHICKEN MARSALA
Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese . . . . . 16.99
SAUTÉED CHICKEN LIVERS
Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese . 15.99
SHRIMP SCAMPI
Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread . . . . . . 18.99
SEAFOOD PASTA
Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese . . . . . . . . . . . . . . . . . . . . 11.99 Add chicken . . . . . . . . . . . . . . . . 3.99
Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread . . . . . . . . . . . . . . . . . . . . .24.99
CHICKEN PARMESAN
SHRIMP PORTOFINO
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta . . . . . 15.99
FETTUCCINE ALFREDO
Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce . . . . . . . . . . . . . . . . . . . . . 19.99
Blended with creamy butter, minced garlic and Parmesan . . . . . . . . . . 12.99 Add chicken . . . . . . . . . . . . . . . . 3.99
Seafood
Served with vegetable and potato
SEAFOOD COMBO PLATTER
Baked combination of shrimp, three assorted fish and sea scallops, topped with lobster sauce . . . . . . . . . . . . . . . .24.99
FRESH BAKED ENCRUSTED SALMON
Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce . . . . . . . . . . . . . . . . . . . . . 18.99
SOUTH PACIFIC ORANGE ROUGHY
Lightly floured and seasoned, sautéed and served with lobster sauce . . . . 21.99
SEARED SEA SCALLOPS
BAKED STUFFED SHRIMP
Shrimp stuffed with Blue lump crab mix topped with lobster sauce . . . . . . . 18.99
ALASKAN KING CRAB LEGS
One pound of the largest split steamed crab legs served with drawn butter . 49.99
FRESH BLACKENED MAHI MAHI
Sautéed with blackening and served with lemon dill sauce . . . . . . . . . . . . . 24.99
MAINE LOBSTER TAIL
Eight ounce seasoned, then baked and served with drawn butter and lemon 31.99
AHI BLUE FIN TUNA
Served with lobster sauce . . . . . . . 28.99
CRAB CAKES
Coated in sesame seeds, seared to your temperature, served with a ginger sauce . . . . . . . . . . . . . . . . 23.99
Steak
Served with vegetable and potato
PRIME RIB BLACK ANGUS
Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor Hearty 14 oz. 34.99 Petite 10 oz. 26.99
RIB EYE STEAK BLACK ANGUS
14 ounce char-grilled and topped with sautéed mushrooms . . . . . . . . . . . 33.99
FILET MIGNON
Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side . . . . . . . . . . . . . 34.99
NEW YORK STRIP STEAK BLACK ANGUS
12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms . . . . . . . 33.99
PEPPER STEAK
Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf . . . . . . . . . . 23.99
BBQ PORK RIBS
Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce Full Rack 22.99 Half Rack 15.99
BEEF SHISH KABOB
Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce . . . . . . . . . 23.99
LONDON BROIL
Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf . . . 23.99
BEEF LIVER AND ONIONS
Hand cut, lightly floured, sautéed and topped with grilled onions . . . 15.99
CHOPPED GROUND SIRLOIN
Mixture of Blue lumb crab meat and spices, served with lobster sauce . . 19.99
COCONUT SHRIMP
FRESH BLACK GROUPER SORRENTO
Fried in canola oil and served with sweet chili sauce . . . . . . . . . . . . . . . . . 18.99
Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce . . . . . . 15.99
SAUTÉED CORVINA
BONE IN PORK CHOPS
Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce . . . . . . . . . . . 28.99
Lightly floured, sautéed and topped with lobster sauce . . . . . . . . . . . . . . . .22.99
We use 100% canola oil with 0% trans fat
Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple One Chop 15.99 Two Chops 25.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
