Appetizers Side Salads Entree Salads Sandwiches
Appetizers
Consuming raw or undercooked meats, eggs or fish may increase your risk of food borne illness. Blue Crab Cakes Wild-caught Blue crab meat, hand formed, with roasted tri-color bell peppers, on a bed of mixed greens with a tomato garlic aioli 11.95
Artichoke Heart Beignets Whole artichoke hearts filled with Boursin cheese, battered then flash fried, served with our signature tartar sauce 6.95
Calamari Steak Tender calamari seasoned with sea salt, cracked black pepper and Italian herbs then flash fried, served with capers & sweet peppers 9.95
Italian Sausage & Peppers Ernesto’s own Italian sausage recipe sautéed with caramelized onions & tri-color bell peppers tossed with house marinara 8.95
Coconut Shrimp Shrimp coated in a light coconut served on a bed of greens with an orange marmalade glaze 6.95 Spinach & Sundried Tomato Dip Our house-made dip features pepper jack, parmesan & Swiss cheeses blended with baby spinach, garlic & sun dried tomatoes, served with chips & garlic flat bread 8.95
Nacho/Jalapenos Ravioli Cheese filled ravioli deep-fried then topped with a jalapenos marmalade or house marinara 6.95
CHG Beef Sliders Caramelized onions, Michigan-sourced cheddar cheese, condiments and deli pickle Steak Tips slice 8.95 Tender steak slices sautéed with portabella mushrooms & caramelized onions, drizzled with balsamic sauce served with ciabetta toast 10.95
Entree Salads
Side Salads Classic Caesar Romaine, red Belgian endive, lemon, Parmigiano Reggiano, garlic crostini 8.99 With entree 3.50 Add
Chicken or Shrimp Salmon 5.00
4.00
Maurice Black Forest ham, roasted turkey, Swiss, iceberg, green onion, hardboiled egg, sweet gherkins, olives with iconic Maurice dressing 12.99 CHG Cherry Chicken Garden greens, grilled chicken breast, pecans, red onion, Gorgonzola, dried cherries, with our own unique cherry vinaigrette 12.99
Courthouse Garden Salad 4.95 Spring mix greens & romaine, cucumber, cherry tomatoes, red onion, croutons, Italian dressing
Grilled Salmon Seared Atlantic Salmon filet atop spring mix greens, asparagus, cherry tomatoes with balsamic vinaigrette 15.95
Choice of Dressings
Sandwiches
House Italian Vinaigrette, Ranch, Bleu Cheese Dijon Honey Mustard, Cherry Vinaigrette Thousand Island, Balsamic Vinaigrette
Courthouse Burger Half pound “American Kobe Beef” (Wagyu), served with fries or coleslaw, sliced tomato & onion on request 11.75 Add cheese .75 or applewood bacon 1.25 Prime Rib Sandwich Slow cooked prime rib with cheddar cheese, horseradish mousse on a ciabetta roll served with au jus & seasoned fries or coleslaw 11.95
Soups
Minestrone Garden fresh vegetables, Mezzi tubetti noodles 3.50 cup
4.50 bowl
French Onion Slow cooked onions in rich herb beef broth, topped with croutons & melted provolone 3.95 cup
4.95 bowl
3.50 cup
4.50 bowl
Courthouse Soup Du Jour Please ask your server for details
Side Dishes Linguini with marinara or meat sauce 3.95 French Fries 2.95 Mac & Cheese 5.95 Brandied Mushrooms 2.50 Onion Rings 2.95 Baked Potato 2.50/with dinner $1.00
x
From the CHG Grill
Entrees include House Rolls & Courthouse Garden Salad . Caesar Salad $3.50 We use choice steakhouse quality beef exclusively.
Filet Mignon The most tender Certified Black Angus center cut filet mignon cooked to your liking, served with Burgundy mushrooms & potato du jour 29.95 *stuffed with gorgonzola & sun-dried cherries inoa $32.95 New York Strip Center cut New York strip, with mushroom cabernet demi-glace, sautéed asparagus & potato du jour 27.95 Rib Eye 14 oz Delmonico choice rib eye steak, with natural beef juices, sautéed asparagus & potato du jour 28.95
Bistro Tenderloin & Shrimp Two choice medallions of beef marinated in natural juices grilled with shrimp then topped with demi-glace served over mashed potatoes and vegetable du jour 18.95
Slow roasted with Courthouse herbs & spices, served with vegetable & potato of the day 10 oz 19.99
14 oz 24.99
Add baked potato
1.00
Veal Boursin Medallions of veal wrapped around Boursin cheese, bathed in egg and seasoned panko, then pan fried, served with asparagus, wild mushrooms & rich herb demi-glace 24.95 Veal Marsala Tender veal cutlets pounded thin & pan seared with wilted spinach, wild mushrooms & Marsala sauce and potato du jour 20.99
Spring Lamb Chops New Zealand Lamb Chops marinated in extra virgin olive oil, rosemary & seasonings char-grilled, served with vegetable & potato du jour 27.95
Friday, Saturday & Sunday Prime Rib
Veal Cherry Sautéed veal medallions with Michigan cherries, wild mushrooms, caramelized shallots and port wine reduction sauce, wilted spinach & mashed potatoes 19.99
Veal Parmesan Tender veal cutlets pounded thin & pan seared, encrusted with Parmesan and herbed bread crumbs then baked under house marinara and a trio of cheeses, served over linguini pasta 20.99 Pork Osso Buco Braised pork shank prepared with sliced mushrooms, diced bacon, sun-dried tomatoes, shallots, cooked with Madiera wine, with mashed potatoes & vegetable du jour 22.95 Courthouse Meatloaf “American Kobe Beef“, ground pork and roasted vegetables generously seasoned, served with rich mushroom gravy, mashed potatoes and vegetable du jour 15.95
Chicken & Seafood
Entrees include House Rolls & Courthouse Garden Salad. Caesar salad add $3.50 Chicken Piccata Sauteed chicken breast, artichoke hearts, capers, lemon beurre blanc served over linguini 15.95 Chicken Ernesto Sautéed chicken breast, Italian Sausage, onions, mushrooms, potatoes & cherry peppers and picante sauce, a complete meal! 16.95 Chicken Parmesan Parmesan encrusted breast of chicken breaded and pan-fried then baked under our house marinara & trio of cheeses served over linguini 15.95 Chicken Marsala Sautéed chicken breast in savory sauce of mushroom, artichoke, garlic & Marsala wine 15.95
Pecan Crusted Walleye Fresh Great Lakes walleye crusted in toasted chopped pecans then sauced with a caramelized peach beurre blanc, served with potato and vegetable du jour 20.95 Great Lakes Perch Dusted in panko & parmesan crumbs, sautéed with capers & lemon served over roasted vegetable risotto 16.99 Grilled Atlantic Salmon Grilled salmon, caper tomato & olive relish, with asparagus and potato du jour 19.49 Scallops Large sea scallops pan seared served with shallot risotto, grilled asparagus & white wine butter sauce 22.99 Classic Fish & Chips Beer battered Atlantic cod, lager-style, our signature tartar sauce, fries & slaw 13.99
Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Pastas
Y
Entrees include House Rolls & Courthouse Garden Salad. Caesar Salad add $3.50
Fettuccini Alfredo Egg fettuccini with shallots, garlic & cream, Parmigiano Reggiano cheese topped with fresh herbs 13.99 Add chicken or shrimp 4.00 Ravioli filled with spicy sa Ernesto Lasagna Alternating layers of meat and cheese between fresh pasta sheets baked with tomato & meat sauce topped with a trio of Italian cheeses 13.99 Sausage Ravioli Pasta pillows filled with spicy sausage in marinara saucerice topped with Italian cheeses, then baked Arborio tossed wiyh lobstyer 13.99 Vegetable Paella Roasted acorn squash, red onion, zucchini, yellow squash & bell peppers with imported Arborio rice & house spices 14.99 Add chicken or shrimp 4.00 Risotto Cioppino White wine and saffron risotto surrounded by sauteed shrimp, scallops and lobster with bell peppers, onions and tomatoes 23.95
Shrimp Scampi Roma Sautéed tiger shrimp with sliced mushrooms & diced Roma tomatoes in a lemon garlic butter sauce, tossed with linguini pasta 17.95 Mac & Cheese A unique Grille blend of two Michigan cheeses velvety Pinconning and a sharp cheddar, also parmesan and béchamel tossed with Cavatappi pasta then baked with a crunchy Ritz cracker crumb crust 13.99 With ham & bacon
15.59
With lobster tail chunks 17.99
Pasta Bella Mucci Choice of linguini, penne or cavatappi pasta with your choice of marinara, palamino or Bolognese sauce 10.95 Add homemade meatballs 3.50 Add Grille Italian sausage 3.75
Desserts
Kids Spaghetti with Marinara
Eggplant Parmigiano Breaded eggplant medallions layered with zucchini, squash & onions, topped with marinara & our three cheese blend then baked 13.99
6.99
Chicken Tenders & Fries 6.99 Mac n Cheese
6.99
Hamburger & Fries
6.99
Homemade Desserts Presented At Your Table also
Tiramisu 5.50 Spumoni 3.25 Lemoncello Cheesecake 6.50 Amaretto Spumoni Cake 6.50 Large Cannoli 3.95 Guernsey Ice Cream 2.95 Chocolate or Vanilla
Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Beer List BEERS ON DRAFT IN CHILLED Bud Lite Bell’s Seasonal Samuel Adam’s Labatt Blue
4.25 5.25 5.25 4.75
20 OZ. “PINT” GLASSES Guinness Bass Ale Stella Artois A “Seasonal Pick”
6.50 6.00 6.00 MKT
BOTTLED BEERS Amstel Lite Labatt Non-Alcoholic Budweiser Bud Lite Corona Coors Lite Heineken
4.75 3.75 3.75 3.75 4.50 3.75 4.75
Labatt Labatt Lite Michelob Light Michelob Ultra Miller Lite Molson O’Doul’s Nonalcoholic
3.75 3.75 4.00 4.00 3.75 4.00 3.75
After Dinner Warmers FRENCH COFFEE – Courvoisier VSOP Cognac, Sugar in the Raw, House Blend Coffee, Whipped Cream IRISH COFFEE – Jameson 12 Year Irish Whiskey, Sugar in the Raw, House Blend Coffee, Whipped Cream NUTTY IRISHMAN – Bailey’s Irish Cream, Frangelico, House Blend Coffee, Caramelized Cinnamon Sugar Rim, Whipped Cream SPANISH COFFEE - Courvoisier VSOP Cognac, Grand Marnier, Kahlua, House Blend Coffee, Caramelized Cinnamon Sugar Rim, Whipped Cream
oU
Events Planning Ask about our eight private banquet rooms & menus for your special event Eight private rooms Seating for 8 – 100 guests Two rooms open to patios Convenient parking
Six rooms feature fireplaces Variety of floor plans Banquet menus on our website Excellent service
www.courthousegrille.com [email protected]
Backporch
OPEN for Dinner Each Day (in season, weather permitting)
Email Newsletter
Join our EMAIL NEWSLETTER LIST AND RECEIVE MONTHLY UPDATES ON SPECIAL EVENTS & OFFERINGS—ask your server
Consuming raw or undercooked meats, eggs or fish may increase your risk of food borne illness. Blue Crab Cakes Wild-caught Blue crab meat, hand formed, with roasted tri-color bell peppers, on a bed of mixed greens with a tomato garlic aioli 11.95
Artichoke Heart Beignets Whole artichoke hearts filled with Boursin cheese, battered then flash fried, served with our signature tartar sauce 6.95
Calamari Steak Tender calamari seasoned with sea salt, cracked black pepper and Italian herbs then flash fried, served with capers & sweet peppers 9.95
Italian Sausage & Peppers Ernesto’s own Italian sausage recipe sautéed with caramelized onions & tri-color bell peppers tossed with house marinara 8.95
Coconut Shrimp Shrimp coated in a light coconut served on a bed of greens with an orange marmalade glaze 6.95 Spinach & Sundried Tomato Dip Our house-made dip features pepper jack, parmesan & Swiss cheeses blended with baby spinach, garlic & sun dried tomatoes, served with chips & garlic flat bread 8.95
Nacho/Jalapenos Ravioli Cheese filled ravioli deep-fried then topped with a jalapenos marmalade or house marinara 6.95
CHG Beef Sliders Caramelized onions, Michigan-sourced cheddar cheese, condiments and deli pickle Steak Tips slice 8.95 Tender steak slices sautéed with portabella mushrooms & caramelized onions, drizzled with balsamic sauce served with ciabetta toast 10.95
Entree Salads
Side Salads Classic Caesar Romaine, red Belgian endive, lemon, Parmigiano Reggiano, garlic crostini 8.99 With entree 3.50 Add
Chicken or Shrimp Salmon 5.00
4.00
Maurice Black Forest ham, roasted turkey, Swiss, iceberg, green onion, hardboiled egg, sweet gherkins, olives with iconic Maurice dressing 12.99 CHG Cherry Chicken Garden greens, grilled chicken breast, pecans, red onion, Gorgonzola, dried cherries, with our own unique cherry vinaigrette 12.99
Courthouse Garden Salad 4.95 Spring mix greens & romaine, cucumber, cherry tomatoes, red onion, croutons, Italian dressing
Grilled Salmon Seared Atlantic Salmon filet atop spring mix greens, asparagus, cherry tomatoes with balsamic vinaigrette 15.95
Choice of Dressings
Sandwiches
House Italian Vinaigrette, Ranch, Bleu Cheese Dijon Honey Mustard, Cherry Vinaigrette Thousand Island, Balsamic Vinaigrette
Courthouse Burger Half pound “American Kobe Beef” (Wagyu), served with fries or coleslaw, sliced tomato & onion on request 11.75 Add cheese .75 or applewood bacon 1.25 Prime Rib Sandwich Slow cooked prime rib with cheddar cheese, horseradish mousse on a ciabetta roll served with au jus & seasoned fries or coleslaw 11.95
Soups
Minestrone Garden fresh vegetables, Mezzi tubetti noodles 3.50 cup
4.50 bowl
French Onion Slow cooked onions in rich herb beef broth, topped with croutons & melted provolone 3.95 cup
4.95 bowl
3.50 cup
4.50 bowl
Courthouse Soup Du Jour Please ask your server for details
Side Dishes Linguini with marinara or meat sauce 3.95 French Fries 2.95 Mac & Cheese 5.95 Brandied Mushrooms 2.50 Onion Rings 2.95 Baked Potato 2.50/with dinner $1.00
x
From the CHG Grill
Entrees include House Rolls & Courthouse Garden Salad . Caesar Salad $3.50 We use choice steakhouse quality beef exclusively.
Filet Mignon The most tender Certified Black Angus center cut filet mignon cooked to your liking, served with Burgundy mushrooms & potato du jour 29.95 *stuffed with gorgonzola & sun-dried cherries inoa $32.95 New York Strip Center cut New York strip, with mushroom cabernet demi-glace, sautéed asparagus & potato du jour 27.95 Rib Eye 14 oz Delmonico choice rib eye steak, with natural beef juices, sautéed asparagus & potato du jour 28.95
Bistro Tenderloin & Shrimp Two choice medallions of beef marinated in natural juices grilled with shrimp then topped with demi-glace served over mashed potatoes and vegetable du jour 18.95
Slow roasted with Courthouse herbs & spices, served with vegetable & potato of the day 10 oz 19.99
14 oz 24.99
Add baked potato
1.00
Veal Boursin Medallions of veal wrapped around Boursin cheese, bathed in egg and seasoned panko, then pan fried, served with asparagus, wild mushrooms & rich herb demi-glace 24.95 Veal Marsala Tender veal cutlets pounded thin & pan seared with wilted spinach, wild mushrooms & Marsala sauce and potato du jour 20.99
Spring Lamb Chops New Zealand Lamb Chops marinated in extra virgin olive oil, rosemary & seasonings char-grilled, served with vegetable & potato du jour 27.95
Friday, Saturday & Sunday Prime Rib
Veal Cherry Sautéed veal medallions with Michigan cherries, wild mushrooms, caramelized shallots and port wine reduction sauce, wilted spinach & mashed potatoes 19.99
Veal Parmesan Tender veal cutlets pounded thin & pan seared, encrusted with Parmesan and herbed bread crumbs then baked under house marinara and a trio of cheeses, served over linguini pasta 20.99 Pork Osso Buco Braised pork shank prepared with sliced mushrooms, diced bacon, sun-dried tomatoes, shallots, cooked with Madiera wine, with mashed potatoes & vegetable du jour 22.95 Courthouse Meatloaf “American Kobe Beef“, ground pork and roasted vegetables generously seasoned, served with rich mushroom gravy, mashed potatoes and vegetable du jour 15.95
Chicken & Seafood
Entrees include House Rolls & Courthouse Garden Salad. Caesar salad add $3.50 Chicken Piccata Sauteed chicken breast, artichoke hearts, capers, lemon beurre blanc served over linguini 15.95 Chicken Ernesto Sautéed chicken breast, Italian Sausage, onions, mushrooms, potatoes & cherry peppers and picante sauce, a complete meal! 16.95 Chicken Parmesan Parmesan encrusted breast of chicken breaded and pan-fried then baked under our house marinara & trio of cheeses served over linguini 15.95 Chicken Marsala Sautéed chicken breast in savory sauce of mushroom, artichoke, garlic & Marsala wine 15.95
Pecan Crusted Walleye Fresh Great Lakes walleye crusted in toasted chopped pecans then sauced with a caramelized peach beurre blanc, served with potato and vegetable du jour 20.95 Great Lakes Perch Dusted in panko & parmesan crumbs, sautéed with capers & lemon served over roasted vegetable risotto 16.99 Grilled Atlantic Salmon Grilled salmon, caper tomato & olive relish, with asparagus and potato du jour 19.49 Scallops Large sea scallops pan seared served with shallot risotto, grilled asparagus & white wine butter sauce 22.99 Classic Fish & Chips Beer battered Atlantic cod, lager-style, our signature tartar sauce, fries & slaw 13.99
Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Pastas
Y
Entrees include House Rolls & Courthouse Garden Salad. Caesar Salad add $3.50
Fettuccini Alfredo Egg fettuccini with shallots, garlic & cream, Parmigiano Reggiano cheese topped with fresh herbs 13.99 Add chicken or shrimp 4.00 Ravioli filled with spicy sa Ernesto Lasagna Alternating layers of meat and cheese between fresh pasta sheets baked with tomato & meat sauce topped with a trio of Italian cheeses 13.99 Sausage Ravioli Pasta pillows filled with spicy sausage in marinara saucerice topped with Italian cheeses, then baked Arborio tossed wiyh lobstyer 13.99 Vegetable Paella Roasted acorn squash, red onion, zucchini, yellow squash & bell peppers with imported Arborio rice & house spices 14.99 Add chicken or shrimp 4.00 Risotto Cioppino White wine and saffron risotto surrounded by sauteed shrimp, scallops and lobster with bell peppers, onions and tomatoes 23.95
Shrimp Scampi Roma Sautéed tiger shrimp with sliced mushrooms & diced Roma tomatoes in a lemon garlic butter sauce, tossed with linguini pasta 17.95 Mac & Cheese A unique Grille blend of two Michigan cheeses velvety Pinconning and a sharp cheddar, also parmesan and béchamel tossed with Cavatappi pasta then baked with a crunchy Ritz cracker crumb crust 13.99 With ham & bacon
15.59
With lobster tail chunks 17.99
Pasta Bella Mucci Choice of linguini, penne or cavatappi pasta with your choice of marinara, palamino or Bolognese sauce 10.95 Add homemade meatballs 3.50 Add Grille Italian sausage 3.75
Desserts
Kids Spaghetti with Marinara
Eggplant Parmigiano Breaded eggplant medallions layered with zucchini, squash & onions, topped with marinara & our three cheese blend then baked 13.99
6.99
Chicken Tenders & Fries 6.99 Mac n Cheese
6.99
Hamburger & Fries
6.99
Homemade Desserts Presented At Your Table also
Tiramisu 5.50 Spumoni 3.25 Lemoncello Cheesecake 6.50 Amaretto Spumoni Cake 6.50 Large Cannoli 3.95 Guernsey Ice Cream 2.95 Chocolate or Vanilla
Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Beer List BEERS ON DRAFT IN CHILLED Bud Lite Bell’s Seasonal Samuel Adam’s Labatt Blue
4.25 5.25 5.25 4.75
20 OZ. “PINT” GLASSES Guinness Bass Ale Stella Artois A “Seasonal Pick”
6.50 6.00 6.00 MKT
BOTTLED BEERS Amstel Lite Labatt Non-Alcoholic Budweiser Bud Lite Corona Coors Lite Heineken
4.75 3.75 3.75 3.75 4.50 3.75 4.75
Labatt Labatt Lite Michelob Light Michelob Ultra Miller Lite Molson O’Doul’s Nonalcoholic
3.75 3.75 4.00 4.00 3.75 4.00 3.75
After Dinner Warmers FRENCH COFFEE – Courvoisier VSOP Cognac, Sugar in the Raw, House Blend Coffee, Whipped Cream IRISH COFFEE – Jameson 12 Year Irish Whiskey, Sugar in the Raw, House Blend Coffee, Whipped Cream NUTTY IRISHMAN – Bailey’s Irish Cream, Frangelico, House Blend Coffee, Caramelized Cinnamon Sugar Rim, Whipped Cream SPANISH COFFEE - Courvoisier VSOP Cognac, Grand Marnier, Kahlua, House Blend Coffee, Caramelized Cinnamon Sugar Rim, Whipped Cream
oU
Events Planning Ask about our eight private banquet rooms & menus for your special event Eight private rooms Seating for 8 – 100 guests Two rooms open to patios Convenient parking
Six rooms feature fireplaces Variety of floor plans Banquet menus on our website Excellent service
www.courthousegrille.com [email protected]
Backporch
OPEN for Dinner Each Day (in season, weather permitting)
Email Newsletter
Join our EMAIL NEWSLETTER LIST AND RECEIVE MONTHLY UPDATES ON SPECIAL EVENTS & OFFERINGS—ask your server
