arancini 12 salt & pepper squid 14 garlic prawnS TwO
appetisers arancini
12
Crumbed mushroom & parmesan mini risotto balls with garlic aioli
salt & pepper squid
14
Served with garlic aioli and fresh lemon
garlic prawns TWO WAYS • Butterfly marinated
14
bruschetta
12
• Infused with coriander, green onion rolled in crispy wonton style pastry
Freshly baked ciabatta topped with tomato, basil, olives, melted mozzarella cheese and a balsamic glaze
beer battered Bad boyS
13
Seasoned chunky chips with sweet chilli sauce & sour cream
Dips plate
12
A selection of hommous, taramasalata and guacamole dips served with toasted Turkish slices and grissini sticks
antipasto plate
14
A fresh selection of marinated olives, proscuitto wrapped haloumi, marinated vegetable skewers, dolmades and hommous dip served with grissini sticks can be prepared as either vegetarian or gluten-free
Vegetarian
Shellfish-free
lactose-free
gluten-free
share plates the ultimate share plate
45
Chef’s selection of four appetisers. Garlic Prawns, Salt & Pepper Squid, Bruschetta and Arancini served with accompanying sauces
antipasto & dips plate
45
A selection of Mediterranean specialities served with toasted Turkish slices and grissini sticks. Grilled haloumi wrapped in proscuitto, stuffed peppers, marinated olives, dolmades, marinated eggplant, vegetable skewers, guacamole & hommous dips can be prepared as either vegetarian or gluten-free
seafood platE
45
Salt & pepper squid, seafood arancini, garlic prawn cones and beer battered flathead fillets served with fries, sauces, fresh lemon & rocket salad dressed in balsamic Vegetarian
Shellfish-free
lactose-free
gluten-free
main event
pizza menu
BBQ Chicken - tender chicken, roast capsicum, tomato, caramelised onion, mozzarella cheese with BBQ sauce
20
Meat Supreme - pepperoni, ham, capsicum, onion, mushroom, olives, mozzarella cheese and oregano
20
BEEF NACHOS
18
Corn chips with beef and bean con carne, cheddar cheese and tomato & olive salsa. Topped with guacamole, sour cream and jalapenos to spice things up
Vegetarian NACHOS
18
Corn chips, layered with vegetable & bean nachos mix smothered in cheese & topped with tomato & olive salsa, guacamole, sour cream & jalapenos
chicken skewers
Marinated chicken skewers with a satay peanut dipping sauce
18
served without dipping sauce
CHICKEN TENDER WRAP
18
Southern style chicken strips with tomato, rocket, cheese, garlic aioli wrapped in tortilla
Trio of Mini Beef Sliders
18
Char-grilled mini beef burgers with cheese, tomato, rocket, tomato relish & garlic aioli
Traditional fish & chips
Beer battered flathead fillets served with fries, tartare sauce & fresh lemon
21
sides garlic bread
7
fries
7
Vegetarian
0331_GC_ReelSweets_GEO.indd 2
Shellfish-free
lactose-free
gluten-free
15/6/10 4:22:10 PM
dessert gold class sundae supreme
s
11
l 18
Our signature sundae... classic vanilla ice cream served with crushed Maltesers, dark chocolate sauce, burnt caramel sauce and chocolate wafers
CHOCOLATE BROWNIE SUNDAE
s 14 l 23
Warm chocolate brownie, classic vanilla ice cream, dark chocolate sauce
made with Lindt Chocolate
VELOUR
14
This velvet chocolate cheesecake has been created through the smooth blend of Excellence 70% & the finest cream cheese, on a freshly baked biscuit base
made with Lindt Chocolate CHEESE BOARD
s 22 l 32
A selection of fine Australian cheeses served with quince paste, dried fruit & lavosh crackers can be served with gluten-free rice crackers
Vegetarian
0331_GC_ReelSweets_GEO.indd 3
Shellfish-free
lactose-free
gluten-free
15/6/10 4:22:12 PM
COLD BEVERAGES
drinks
Soft Drinks Juice
4.5 4
Water Still Mount Franklin 750ml Antipodes 500ml
7 8.5
Sparkling Mount Frankling 750ml Antipodes 500ml San Pellegrino 500ml Perrier 330ml
7 8.5 5.5 5.5
SMOOTHIES & FRAPPIATO Smoothies Banana, Mango or Mixed Berry
7.5
Frappiato Plain or Malteser
7.5
Swiss Hot Chocolate
made with Lindt Chocolate
5.0
LIQUOR COFFEES
8.5
Choose a liquer to add to your hot cream coffee
Blended iced coffee with milk and ice cream
French Coffee - Steaming hot coffee, enjoyed with cointreau
HOT DRINKS
Jamaican Coffee - Get a taste of the islands with this
Coffee
and kahlua, topped with fresh whipped cream
S 3.5
L 4.0
Tea Selection
3.5
english breakfast green tea with lemon camomile earl grey peppermint
0729_BONDI_GC_Wine_Menu.indd 1
creamy coffee, mixed with rum and tia maria, topped with fresh whipped cream
Mexican Coffee - Freshly brewed coffee and Kahlua, topped with fresh whipped cream, sprinkled with cinnamon and chocolate
Bailey’s Irish Cream Coffee - A creamy blend of Baileys and hot coffee, topped with fresh whipped cream and cinnamon
20/04/2010 14:31:40
SPARKLING WINE / CHAMPAGNE
Glass Bottle 7 29
Willowglen Brut South Eastern Australia NV
Emeri Pink Moscato 200ml Piccolo
10
South Eastern Australia NV
Freixenet Cordon Negro Brut
48
15
70
Veuve Cliquot Yellow Label
165
Sant Sadurni D’Anoia, Spain NV
Chandon Brut Yarra Valley, Australia NV Reims, France NV
WHITE WINE
Glass Bottle 7 29
Willowglen Semillon Sauvignon Blanc South Eastern Australia 2009
Kapuka Sauvignon Blanc
8.5
38
8.5
38
9.5
43
Cape Mentelle ‘Georgiana’ Sauvignon Blanc 9.5 Margaret River, Western Australia 2009
42
Penfold’s Koonunga Hill Autumn Riesling
8.5
38
Gulf Station Chardonnay
48
Marlborough, NZ 2009
Preece Chardonnay
Central Victoria 2008
The Ned Pinot Gris
Marlborough, NZ 2009
South Australia 2008 Yarra Valley, Australia 2008
Squealing Pig Sauvignon Blanc
43
Marlborough, NZ 2009
BEER Cascade Light Pure Blonde Crown Lager Beez Neez Peroni Corona Blue Tongue Asahi
RED WINE 6 8 8.5 8.5 9 9.5 7 9.5
Willowglen Shiraz Cabernet
Glass Bottle 7 29
South Eastern Australia 2009
Capel Vale Merlot
38
Western Australia 2008
Devils Corner Pinot Noir
9.5
42
8.5
38
10
44
Penfold’s Koonunga Hill ‘Seventy Six’ Shiraz Cabernet 10.5
48
Tasmania 2008
Seppelt Victorian Range Shiraz
Victoria, Australia 2006
Katnook Founders Block Cabernet Sauvignon Coonawarra, Australia 2008
SPIRITS Standard Premium 0729_BONDI_GC_Wine_Menu.indd 2
from
7 7
South Australia 2008
Mr. Riggs ‘The Gaffer’ Shiraz McLaren Vale, Australia 2008
53
20/04/2010 14:31:45
12
Crumbed mushroom & parmesan mini risotto balls with garlic aioli
salt & pepper squid
14
Served with garlic aioli and fresh lemon
garlic prawns TWO WAYS • Butterfly marinated
14
bruschetta
12
• Infused with coriander, green onion rolled in crispy wonton style pastry
Freshly baked ciabatta topped with tomato, basil, olives, melted mozzarella cheese and a balsamic glaze
beer battered Bad boyS
13
Seasoned chunky chips with sweet chilli sauce & sour cream
Dips plate
12
A selection of hommous, taramasalata and guacamole dips served with toasted Turkish slices and grissini sticks
antipasto plate
14
A fresh selection of marinated olives, proscuitto wrapped haloumi, marinated vegetable skewers, dolmades and hommous dip served with grissini sticks can be prepared as either vegetarian or gluten-free
Vegetarian
Shellfish-free
lactose-free
gluten-free
share plates the ultimate share plate
45
Chef’s selection of four appetisers. Garlic Prawns, Salt & Pepper Squid, Bruschetta and Arancini served with accompanying sauces
antipasto & dips plate
45
A selection of Mediterranean specialities served with toasted Turkish slices and grissini sticks. Grilled haloumi wrapped in proscuitto, stuffed peppers, marinated olives, dolmades, marinated eggplant, vegetable skewers, guacamole & hommous dips can be prepared as either vegetarian or gluten-free
seafood platE
45
Salt & pepper squid, seafood arancini, garlic prawn cones and beer battered flathead fillets served with fries, sauces, fresh lemon & rocket salad dressed in balsamic Vegetarian
Shellfish-free
lactose-free
gluten-free
main event
pizza menu
BBQ Chicken - tender chicken, roast capsicum, tomato, caramelised onion, mozzarella cheese with BBQ sauce
20
Meat Supreme - pepperoni, ham, capsicum, onion, mushroom, olives, mozzarella cheese and oregano
20
BEEF NACHOS
18
Corn chips with beef and bean con carne, cheddar cheese and tomato & olive salsa. Topped with guacamole, sour cream and jalapenos to spice things up
Vegetarian NACHOS
18
Corn chips, layered with vegetable & bean nachos mix smothered in cheese & topped with tomato & olive salsa, guacamole, sour cream & jalapenos
chicken skewers
Marinated chicken skewers with a satay peanut dipping sauce
18
served without dipping sauce
CHICKEN TENDER WRAP
18
Southern style chicken strips with tomato, rocket, cheese, garlic aioli wrapped in tortilla
Trio of Mini Beef Sliders
18
Char-grilled mini beef burgers with cheese, tomato, rocket, tomato relish & garlic aioli
Traditional fish & chips
Beer battered flathead fillets served with fries, tartare sauce & fresh lemon
21
sides garlic bread
7
fries
7
Vegetarian
0331_GC_ReelSweets_GEO.indd 2
Shellfish-free
lactose-free
gluten-free
15/6/10 4:22:10 PM
dessert gold class sundae supreme
s
11
l 18
Our signature sundae... classic vanilla ice cream served with crushed Maltesers, dark chocolate sauce, burnt caramel sauce and chocolate wafers
CHOCOLATE BROWNIE SUNDAE
s 14 l 23
Warm chocolate brownie, classic vanilla ice cream, dark chocolate sauce
made with Lindt Chocolate
VELOUR
14
This velvet chocolate cheesecake has been created through the smooth blend of Excellence 70% & the finest cream cheese, on a freshly baked biscuit base
made with Lindt Chocolate CHEESE BOARD
s 22 l 32
A selection of fine Australian cheeses served with quince paste, dried fruit & lavosh crackers can be served with gluten-free rice crackers
Vegetarian
0331_GC_ReelSweets_GEO.indd 3
Shellfish-free
lactose-free
gluten-free
15/6/10 4:22:12 PM
COLD BEVERAGES
drinks
Soft Drinks Juice
4.5 4
Water Still Mount Franklin 750ml Antipodes 500ml
7 8.5
Sparkling Mount Frankling 750ml Antipodes 500ml San Pellegrino 500ml Perrier 330ml
7 8.5 5.5 5.5
SMOOTHIES & FRAPPIATO Smoothies Banana, Mango or Mixed Berry
7.5
Frappiato Plain or Malteser
7.5
Swiss Hot Chocolate
made with Lindt Chocolate
5.0
LIQUOR COFFEES
8.5
Choose a liquer to add to your hot cream coffee
Blended iced coffee with milk and ice cream
French Coffee - Steaming hot coffee, enjoyed with cointreau
HOT DRINKS
Jamaican Coffee - Get a taste of the islands with this
Coffee
and kahlua, topped with fresh whipped cream
S 3.5
L 4.0
Tea Selection
3.5
english breakfast green tea with lemon camomile earl grey peppermint
0729_BONDI_GC_Wine_Menu.indd 1
creamy coffee, mixed with rum and tia maria, topped with fresh whipped cream
Mexican Coffee - Freshly brewed coffee and Kahlua, topped with fresh whipped cream, sprinkled with cinnamon and chocolate
Bailey’s Irish Cream Coffee - A creamy blend of Baileys and hot coffee, topped with fresh whipped cream and cinnamon
20/04/2010 14:31:40
SPARKLING WINE / CHAMPAGNE
Glass Bottle 7 29
Willowglen Brut South Eastern Australia NV
Emeri Pink Moscato 200ml Piccolo
10
South Eastern Australia NV
Freixenet Cordon Negro Brut
48
15
70
Veuve Cliquot Yellow Label
165
Sant Sadurni D’Anoia, Spain NV
Chandon Brut Yarra Valley, Australia NV Reims, France NV
WHITE WINE
Glass Bottle 7 29
Willowglen Semillon Sauvignon Blanc South Eastern Australia 2009
Kapuka Sauvignon Blanc
8.5
38
8.5
38
9.5
43
Cape Mentelle ‘Georgiana’ Sauvignon Blanc 9.5 Margaret River, Western Australia 2009
42
Penfold’s Koonunga Hill Autumn Riesling
8.5
38
Gulf Station Chardonnay
48
Marlborough, NZ 2009
Preece Chardonnay
Central Victoria 2008
The Ned Pinot Gris
Marlborough, NZ 2009
South Australia 2008 Yarra Valley, Australia 2008
Squealing Pig Sauvignon Blanc
43
Marlborough, NZ 2009
BEER Cascade Light Pure Blonde Crown Lager Beez Neez Peroni Corona Blue Tongue Asahi
RED WINE 6 8 8.5 8.5 9 9.5 7 9.5
Willowglen Shiraz Cabernet
Glass Bottle 7 29
South Eastern Australia 2009
Capel Vale Merlot
38
Western Australia 2008
Devils Corner Pinot Noir
9.5
42
8.5
38
10
44
Penfold’s Koonunga Hill ‘Seventy Six’ Shiraz Cabernet 10.5
48
Tasmania 2008
Seppelt Victorian Range Shiraz
Victoria, Australia 2006
Katnook Founders Block Cabernet Sauvignon Coonawarra, Australia 2008
SPIRITS Standard Premium 0729_BONDI_GC_Wine_Menu.indd 2
from
7 7
South Australia 2008
Mr. Riggs ‘The Gaffer’ Shiraz McLaren Vale, Australia 2008
53
20/04/2010 14:31:45
