ENTREE Crispy squid Prawns Provençale MAINS Pochero lamb ...
ENTREE Crispy squid Crumbled feta, dill aioli and salad
Prawns Provençale Sautéed with garlic, parsley¸lemon juice and white wine. Served with garlic bread and salad
MAINS Pochero lamb shank Slow cooked in a rich tomato sauce, seasoned with rosemary and thyme. Served with mash potatoes
Chicken breast bean cassoulet Chicken breast stuffed with spinach and cheese, chorizo roast pumpkin, pinto beans and salad
Pan fried fish fillets Beetroot relish, capers creamy sauce, orange mint tomatoes salsa, baby spinach,qinoa rice and crispy squid
Bistro scotch fillet Served with potatoes’ puree, steam vegetables, caramelised onions and red wine jus
DESSERT Ice-cream Please ask flavour of the day Chocolate mud cake Cream Brulee
Prawns Provençale Sautéed with garlic, parsley¸lemon juice and white wine. Served with garlic bread and salad
MAINS Pochero lamb shank Slow cooked in a rich tomato sauce, seasoned with rosemary and thyme. Served with mash potatoes
Chicken breast bean cassoulet Chicken breast stuffed with spinach and cheese, chorizo roast pumpkin, pinto beans and salad
Pan fried fish fillets Beetroot relish, capers creamy sauce, orange mint tomatoes salsa, baby spinach,qinoa rice and crispy squid
Bistro scotch fillet Served with potatoes’ puree, steam vegetables, caramelised onions and red wine jus
DESSERT Ice-cream Please ask flavour of the day Chocolate mud cake Cream Brulee
