AUGUST Sample Set Menu - Cote
May Sample Set Menu (see individual restaurants for details of times and prices
Starters
Mains
Vichyssoise
Roast Seabass
roast seabass with basil potato purée and sauce vierge
potato and leek Vichyssoise soup with truffle oil, served hot or chilled
Poulet Grillé
Smoked Mackerel Rillettes
smoked mackerel “rillettes” with fine herbs, lemon and toasted sourdough
Risi e Bisi
Mousse de Canard
smooth duck liver pâté with toasted brioche
pea and mint risotto with soft goats cheese and pea shoot salad
Cod Goujons
Asparagus Vinaigrette
seasonal English asparagus served warm with a tarragon and chive vinaigrette
Baby Gem, Bacon and Egg Salad
baby gem salad with bacon lardons, walnuts, egg, tomato and a mustard dressing
Pissaladière Camembert
warm flatbread with caramelised onions, thyme and Camembert cheese
Smoked Salmon Tartine
chargrilled chicken breast with gratin potatoes,watercress and veal and thyme jus
tartine of smoked salmon with dill, capers and crème fraîche dressing
breadcrumbed cod goujons with frites and tartare sauce
Baguette "Mixte"
chargrilled chicken breast with French bacon, avocado, tomato and baby gem lettuce in a sourdough baguette, served with frites and Dijonnaise
Couscous
couscous with roasted peppers, courgette and aubergine with piquant harissa, black olives, yoghurt and mint
Steak Frites (2,00 supplement) chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Desserts Dark Chocolate Pot with crème fraîche
Crème Caramel Iced Berries
with white chocolate sauce
“Crumble aux Pommes”
apple compote with Normandy butter crumble and vanilla ice cream
Chocolate Mousse Ice Creams and Sorbets
an optional gratuity of 12.5% will be added to your bill. all gratuities go to the staff in this restaurant. find out more: www.cote-restaurants.co.uk/servicecharge
Starters
Mains
Vichyssoise
Roast Seabass
roast seabass with basil potato purée and sauce vierge
potato and leek Vichyssoise soup with truffle oil, served hot or chilled
Poulet Grillé
Smoked Mackerel Rillettes
smoked mackerel “rillettes” with fine herbs, lemon and toasted sourdough
Risi e Bisi
Mousse de Canard
smooth duck liver pâté with toasted brioche
pea and mint risotto with soft goats cheese and pea shoot salad
Cod Goujons
Asparagus Vinaigrette
seasonal English asparagus served warm with a tarragon and chive vinaigrette
Baby Gem, Bacon and Egg Salad
baby gem salad with bacon lardons, walnuts, egg, tomato and a mustard dressing
Pissaladière Camembert
warm flatbread with caramelised onions, thyme and Camembert cheese
Smoked Salmon Tartine
chargrilled chicken breast with gratin potatoes,watercress and veal and thyme jus
tartine of smoked salmon with dill, capers and crème fraîche dressing
breadcrumbed cod goujons with frites and tartare sauce
Baguette "Mixte"
chargrilled chicken breast with French bacon, avocado, tomato and baby gem lettuce in a sourdough baguette, served with frites and Dijonnaise
Couscous
couscous with roasted peppers, courgette and aubergine with piquant harissa, black olives, yoghurt and mint
Steak Frites (2,00 supplement) chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Desserts Dark Chocolate Pot with crème fraîche
Crème Caramel Iced Berries
with white chocolate sauce
“Crumble aux Pommes”
apple compote with Normandy butter crumble and vanilla ice cream
Chocolate Mousse Ice Creams and Sorbets
an optional gratuity of 12.5% will be added to your bill. all gratuities go to the staff in this restaurant. find out more: www.cote-restaurants.co.uk/servicecharge
