Baked Sole Fish Fillet with Creamy Parmesan
Unilever Food Solutions Philippines
Recipe detail information Baked Sole Fish Fillet with Creamy Parmesan - Dijon Mayonnaise
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
500.00
g
Fish - Cream Dory
10.00
g
Knorr Aromat
5.00
g
Knorr Lime Powder - 12 x 400 g
5.00
ml
Olive Oil
60.00
g
Knorr Mashed Potato Flakes
300.00
ml
Water
100.00
ml
Milk
5.00
g
Knorr Aromat
5.00
g
Unsalted Butter
60.00
g
Knorr Cheese Sauce, powder format
250.00
ml
Water
60.00
g
Bread Crumbs
5.00
g
Flat Leaf Parsley, finely chopped
5.00
g
Unsalted Butter
5.00
g
parmesan cheese powder
30.00
g
LADY'S CHOICE Honey Mustard Dressing
Preparation PROCEDURE
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
1.Baked Fish a.Once thawed properly, season both sides of your fish with aromat and lime powder. Put in an oven tray. Pre-heat your oven to 330 F. b.Drizzle with Olive oil then cook in the oven for 10 - 15 min. Set aside once cook already. To make sauce, in a pan, heat oil and sautee onions until transluscent. Add in ground pepper and oyster sauce. Add in prepared Knorr Demi Glace Sauce and simmer for at least a minute. Turn off heat and mount with butter.
2.Mashed Potato a.In a small pot, bring your water to a boil. Combine now your milk and turn of the heat. Gradually incorporate your knorr mashed potato using a spatula. Season with aromat then continue turning until you achicve a nice smooth consistency then finish with butter. Set aside.
3.Cheese Sauce a.In a small pot, combine both ingredients then bring to a boil. Simmer for 2-3 min. Set aside.
4.Crumb Mixture a.In a stainless bowl, just combine everything. Set aside.
5.Assembly a.Brush the base/bottom of your dish with a thin film of butter. b.Place your mashed potato and distribute evenly. c.Place now your Baked fish on top of your mashed potato. d.Drizzle with a lot of honey-mustard dressing. e.Pour now your cheese sauce until it covers everything thinly. f.Next is scattering your crumb mixture. g.Again, drizzle with your honey-mustard dressing and finish everything in the oven or salamander to achieve a nice gratination on top.
2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
Serving suggestion: Can be served with a mixture of salad greens, light dressing and some Melba toasts on the side.
To plate, arrange steak on the plate with hot mashed potatoes and sauteed seasonal vegetables. Pour peppercorn sauce on steak or serve on the side.
3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Recipe detail information Baked Sole Fish Fillet with Creamy Parmesan - Dijon Mayonnaise
Yield
1 batches
Ingredients (1 batches) Amount
Measure
Name
500.00
g
Fish - Cream Dory
10.00
g
Knorr Aromat
5.00
g
Knorr Lime Powder - 12 x 400 g
5.00
ml
Olive Oil
60.00
g
Knorr Mashed Potato Flakes
300.00
ml
Water
100.00
ml
Milk
5.00
g
Knorr Aromat
5.00
g
Unsalted Butter
60.00
g
Knorr Cheese Sauce, powder format
250.00
ml
Water
60.00
g
Bread Crumbs
5.00
g
Flat Leaf Parsley, finely chopped
5.00
g
Unsalted Butter
5.00
g
parmesan cheese powder
30.00
g
LADY'S CHOICE Honey Mustard Dressing
Preparation PROCEDURE
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
1.Baked Fish a.Once thawed properly, season both sides of your fish with aromat and lime powder. Put in an oven tray. Pre-heat your oven to 330 F. b.Drizzle with Olive oil then cook in the oven for 10 - 15 min. Set aside once cook already. To make sauce, in a pan, heat oil and sautee onions until transluscent. Add in ground pepper and oyster sauce. Add in prepared Knorr Demi Glace Sauce and simmer for at least a minute. Turn off heat and mount with butter.
2.Mashed Potato a.In a small pot, bring your water to a boil. Combine now your milk and turn of the heat. Gradually incorporate your knorr mashed potato using a spatula. Season with aromat then continue turning until you achicve a nice smooth consistency then finish with butter. Set aside.
3.Cheese Sauce a.In a small pot, combine both ingredients then bring to a boil. Simmer for 2-3 min. Set aside.
4.Crumb Mixture a.In a stainless bowl, just combine everything. Set aside.
5.Assembly a.Brush the base/bottom of your dish with a thin film of butter. b.Place your mashed potato and distribute evenly. c.Place now your Baked fish on top of your mashed potato. d.Drizzle with a lot of honey-mustard dressing. e.Pour now your cheese sauce until it covers everything thinly. f.Next is scattering your crumb mixture. g.Again, drizzle with your honey-mustard dressing and finish everything in the oven or salamander to achieve a nice gratination on top.
2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Unilever Food Solutions Philippines
Recipe detail information
Serving suggestion: Can be served with a mixture of salad greens, light dressing and some Melba toasts on the side.
To plate, arrange steak on the plate with hot mashed potatoes and sauteed seasonal vegetables. Pour peppercorn sauce on steak or serve on the side.
3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
