BAR FOOD - Refuge Small Bar
TRIPLE FRIES
HAND-CUT RED POTATO, TRIPLE FRIED AND SERVED W/ HOUSE MADE CHIPOTLE AIOLI
$7
CHICKEN WINGS
5 FOR $5
FRIED AND TOSSED
IN A SRIRACHA AND HONEY SAUCE
EMPANADAS
BLACK BEAN, SWEET POTATO AND
RED CAPSICUM W/CHIMICHURRI
ROASTED NUTS
ROASTED IN THYME, ROSEMARY AND SALT.
$5ea
$5
10 FOR $9
JALAPENO POPPERS
BREADED JALAPENOS STUFFED WITH 2 CHEESES.
FRIDAY ONLY SPECIAL
$20 BURGER, FRIES AND A BEER. BEEF W/ CHEESE + BACON. LIMITED STOCK
$3ea
$20
AVAILABLE
CHARCUTERIE
JAMON SERRANO (50g)
La Hoguera, 18 month. Red flesh
colouring, tender, high fat marbling
CHEESE
$10
gives a salty profile.
BOSQUITO (50g)
Made from Spanish forest Mushroom soaked in white wine. Sweet pork and
Fresh Chorizo pan-fried in
our seasonal Cider tap. Served w/
$11
$12
citrus and Bread.
CECINA(50g)
Cured Beef rump. Slight smoke and
chocolate notes given by a the
gentle curing and long resting periods.
6 weeks. Has an aroma of wet straw, brassica and apples, the cheese is creamy and fudgy.
Earth Mushroom flavours.
CHORIZO A LA SIDRA
LE CONQUERANT CAMEMBERT (50g)FR
Soft, surface ripened, cow's milk and aged for
$12
Cashel Irish Blue (50g) IRE
Semi-soft Blue. 3-6 months aging. Firm and creamy edge offset with a slight tanginess.
ONETIK OSSAU IRATY (50g) FR
A Basque, ewe's milk, semi hard cheese in a natural rind. A nutty, caramel flavour.
Manchego(50g) SP
Hard. Sheep's milk. Aged at least 6 months. Clean Lactic aroma and rich taste.
Cheese portions are priced as follows; 1 Cheese
$15
2 Cheese
$23
4 Cheese
$38
3 Cheese
BAR FOOD
$31
HAND-CUT RED POTATO, TRIPLE FRIED AND SERVED W/ HOUSE MADE CHIPOTLE AIOLI
$7
CHICKEN WINGS
5 FOR $5
FRIED AND TOSSED
IN A SRIRACHA AND HONEY SAUCE
EMPANADAS
BLACK BEAN, SWEET POTATO AND
RED CAPSICUM W/CHIMICHURRI
ROASTED NUTS
ROASTED IN THYME, ROSEMARY AND SALT.
$5ea
$5
10 FOR $9
JALAPENO POPPERS
BREADED JALAPENOS STUFFED WITH 2 CHEESES.
FRIDAY ONLY SPECIAL
$20 BURGER, FRIES AND A BEER. BEEF W/ CHEESE + BACON. LIMITED STOCK
$3ea
$20
AVAILABLE
CHARCUTERIE
JAMON SERRANO (50g)
La Hoguera, 18 month. Red flesh
colouring, tender, high fat marbling
CHEESE
$10
gives a salty profile.
BOSQUITO (50g)
Made from Spanish forest Mushroom soaked in white wine. Sweet pork and
Fresh Chorizo pan-fried in
our seasonal Cider tap. Served w/
$11
$12
citrus and Bread.
CECINA(50g)
Cured Beef rump. Slight smoke and
chocolate notes given by a the
gentle curing and long resting periods.
6 weeks. Has an aroma of wet straw, brassica and apples, the cheese is creamy and fudgy.
Earth Mushroom flavours.
CHORIZO A LA SIDRA
LE CONQUERANT CAMEMBERT (50g)FR
Soft, surface ripened, cow's milk and aged for
$12
Cashel Irish Blue (50g) IRE
Semi-soft Blue. 3-6 months aging. Firm and creamy edge offset with a slight tanginess.
ONETIK OSSAU IRATY (50g) FR
A Basque, ewe's milk, semi hard cheese in a natural rind. A nutty, caramel flavour.
Manchego(50g) SP
Hard. Sheep's milk. Aged at least 6 months. Clean Lactic aroma and rich taste.
Cheese portions are priced as follows; 1 Cheese
$15
2 Cheese
$23
4 Cheese
$38
3 Cheese
BAR FOOD
$31
