Bar Food
Our regular Lunch and Dinner a la carte menus and Prix Fixe Menus are served at the bar. In addition a more casual Bar Menu is offered from 2:30 pm - 10:30 Monday through Thursday; 2:30 - 11:30 on Friday; Saturday from 5:30 - 11:00; and Sunday from 4:30 - 9:30.
Bar Food Half price bar food at happy hour! Sunday - Friday. 4 - 6:30! SNACKS & SMALL PLATES Chickpea Fries with Curried Mayo 6.50 Sweet Potato Fries with Pomegranate Ketchup 8.00 Baked Macaroni and Aged Gouda Cheese 8.00 Olive Tapenade Garlic Toasts 7.50 Mixed Greens Salad Late Harvest Riesling Dressing, Coriander Tuile, Herbs 9.00 (as an entrée with grilled chicken breast : 16.00) Peach Carpaccio Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing 13.00 Crispy Calamari Jalapeno Jelly 12.50 Marinated Black Mission Figs House Made Buttermilk Ricotta, Prosciutto, Pea Shoots, Salsa Verde 13.50 Black Truffle Ricotta Gnocchi Crimini Mushrooms, Capers, Balsamic Brown Butter 13.00 Jersey Tomato Panzanella Sourdough Bread, Cucumber, Peppers, Onions, Summer Herb Vinaigrette, Ricotta Salata 13.50 Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth 16.50 F&P Classic Smoked Salmon Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread 14.00 Assorted Cheeses Fruit, Walnut Wheat Bread 16.50
PIZZAS & FLAT BREAD Provolone Cheese Pizza Wild Boar Sopressata, Pickled Chili, Organic Egg 13.50
Eggplant and Sausage Pizza Mozzarella, Red Wine Marinara 11.00 Three Cheese and Herb Pizzza Mozzarella-Parmesan-Ricotta, Garlic Oil, Fine Herbs 10.50 Wild Mushroom Pizza Coach Farms Goat Cheese, Spinach, Truffle Oil 12.50 Za’atar Spiced Flat Bread Herb Puree, Chickpeas, Peppers, Olives, House-made Yogurt Cheese 11.50
SANDWICHES Grilled Chicken Breast Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade 12.50 Scallop Po’Boy Toasted Baguette, Charred Tomato Remoulade, Yucca Fries 14.00 Grilled Eggplant Club Roasted Poblano Peppers, Goat Cheese, Lemon Caper Mayonnaise, Jackie’s Cracked Wheat Bread 13.00 Ribeye Burger Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Bun, Sweet Potato Fries 16.00 Tamarind Glazed Pulled Duck Baguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries 13.50
DESSERTS Classic Crème Brûlée 10.00 Watermelon Fruit Salad Popsicle 8.00 Chocolate Pots du Crème 8.00 Banana Praline Semifreddo Chocolate Caramel Genoise, Banana Fritter, Bourbon Caramel 13.00 Warm Molten Valrhona Chocolate Cake Frozen Vanilla Soufflé, Cherry Wine Reduction 13.00 Fresh Seasonal Fruit Grapefruit Campari Granite 11.50 Trio of Sorbet Pizzelle 10.00 Chocolate Raspberry Tart Raspberry Lambic Beer Sorbet, Lemon Thyme Crème Fraîche
12.50
Available at the bar Mon. – Thu 2:30pm – 10:00pm Fri. 2:30pm – 11:30pm Sat 5:30pm – 11:00 pm Sun 4:30pm – 9:00pm Our regular lunch and dinner menus are also available at the bar during lunch and dinner service hours. Most items from all of our menus are available for take-out. WiFi at the bar. See Bartender for password.
Specialty Cocktails & Martinis F&P Bellini 8.00 Prosecco, Peach Puree and Peach Syrup John Daly 8.50 Jeremiah Weed Sweet Tea Vodka, Lemonade Peach Old Fashioned 8.75 Old Overholt Rye Whiskey, Peach Puree, Regans Peach Bitters P.H. Martini 9.50 Tito’s Vodka, Lemon Juice, Lychee and Rose Syrups, Raspberries, Lindemans Framboise Lambic Beer, from WD 50 Orange and Elderflower Cocktail 9.25 Kettle Orange Vodka, St. Germain Liqueur, Lemon Juice, Regans Orange Bitters Habañero Margarita 8.75 Milagro Tequila, Orange and Lime Juices, Ginger/Habañero Syrup Blueberry and Basil Gimlet 12.00 Old Tom Gin, Blueberries and Basil, Lime Juice Blueberry Mojito 12.00 Rum, Lime, Muddled Mint and Fresh Blueberries
F&P ECONOMIC STIMULUS PLAN The Frog Classic Pineapple Martini $6 House White or Red Wine $5 Our Micro-Brew: Abita Amber $3
Mocktails
Sangrita Mocktail
5.50
Fresh Orange Juice, Grenadine, Habañero Chilies Cosmoniño
5.50
Cranberry Juice, Orange Syrup, Lime Pomegranate Bambino 5.50 Pomegranate & Lime Juice, splash of simple syrup & seltzer Sparkling Rose Water 3.00 Rose Syrup, soda water, lime
BOTTLED SELECTIONS Cidreieus du Calvados 10.00 ‘Bon Apple Tite’, Sparkling Cider. 750ml Virgil’s Root Beer 5.00 Micro-brewed from a blend of herbs and spices. All natural 12 oz. Grown Up Soda (GUS) 5.00 Developed for adult tastes. Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit
ICED TEA & LEMONADE Basil Lemonade 3.50 Fresh Lemon Juice, Fresh Basil Syrup Peach Ice Tea 3.50 Brewed unsweetened Black Tea, Peach Puree Pomegranate & Lychee Ice Tea 3.50 Brewed unsweetened Black Tea, Fresh Pomegranate Juice and Lychee syrup
Bar Food Half price bar food at happy hour! Sunday - Friday. 4 - 6:30! SNACKS & SMALL PLATES Chickpea Fries with Curried Mayo 6.50 Sweet Potato Fries with Pomegranate Ketchup 8.00 Baked Macaroni and Aged Gouda Cheese 8.00 Olive Tapenade Garlic Toasts 7.50 Mixed Greens Salad Late Harvest Riesling Dressing, Coriander Tuile, Herbs 9.00 (as an entrée with grilled chicken breast : 16.00) Peach Carpaccio Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing 13.00 Crispy Calamari Jalapeno Jelly 12.50 Marinated Black Mission Figs House Made Buttermilk Ricotta, Prosciutto, Pea Shoots, Salsa Verde 13.50 Black Truffle Ricotta Gnocchi Crimini Mushrooms, Capers, Balsamic Brown Butter 13.00 Jersey Tomato Panzanella Sourdough Bread, Cucumber, Peppers, Onions, Summer Herb Vinaigrette, Ricotta Salata 13.50 Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth 16.50 F&P Classic Smoked Salmon Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread 14.00 Assorted Cheeses Fruit, Walnut Wheat Bread 16.50
PIZZAS & FLAT BREAD Provolone Cheese Pizza Wild Boar Sopressata, Pickled Chili, Organic Egg 13.50
Eggplant and Sausage Pizza Mozzarella, Red Wine Marinara 11.00 Three Cheese and Herb Pizzza Mozzarella-Parmesan-Ricotta, Garlic Oil, Fine Herbs 10.50 Wild Mushroom Pizza Coach Farms Goat Cheese, Spinach, Truffle Oil 12.50 Za’atar Spiced Flat Bread Herb Puree, Chickpeas, Peppers, Olives, House-made Yogurt Cheese 11.50
SANDWICHES Grilled Chicken Breast Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade 12.50 Scallop Po’Boy Toasted Baguette, Charred Tomato Remoulade, Yucca Fries 14.00 Grilled Eggplant Club Roasted Poblano Peppers, Goat Cheese, Lemon Caper Mayonnaise, Jackie’s Cracked Wheat Bread 13.00 Ribeye Burger Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Bun, Sweet Potato Fries 16.00 Tamarind Glazed Pulled Duck Baguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries 13.50
DESSERTS Classic Crème Brûlée 10.00 Watermelon Fruit Salad Popsicle 8.00 Chocolate Pots du Crème 8.00 Banana Praline Semifreddo Chocolate Caramel Genoise, Banana Fritter, Bourbon Caramel 13.00 Warm Molten Valrhona Chocolate Cake Frozen Vanilla Soufflé, Cherry Wine Reduction 13.00 Fresh Seasonal Fruit Grapefruit Campari Granite 11.50 Trio of Sorbet Pizzelle 10.00 Chocolate Raspberry Tart Raspberry Lambic Beer Sorbet, Lemon Thyme Crème Fraîche
12.50
Available at the bar Mon. – Thu 2:30pm – 10:00pm Fri. 2:30pm – 11:30pm Sat 5:30pm – 11:00 pm Sun 4:30pm – 9:00pm Our regular lunch and dinner menus are also available at the bar during lunch and dinner service hours. Most items from all of our menus are available for take-out. WiFi at the bar. See Bartender for password.
Specialty Cocktails & Martinis F&P Bellini 8.00 Prosecco, Peach Puree and Peach Syrup John Daly 8.50 Jeremiah Weed Sweet Tea Vodka, Lemonade Peach Old Fashioned 8.75 Old Overholt Rye Whiskey, Peach Puree, Regans Peach Bitters P.H. Martini 9.50 Tito’s Vodka, Lemon Juice, Lychee and Rose Syrups, Raspberries, Lindemans Framboise Lambic Beer, from WD 50 Orange and Elderflower Cocktail 9.25 Kettle Orange Vodka, St. Germain Liqueur, Lemon Juice, Regans Orange Bitters Habañero Margarita 8.75 Milagro Tequila, Orange and Lime Juices, Ginger/Habañero Syrup Blueberry and Basil Gimlet 12.00 Old Tom Gin, Blueberries and Basil, Lime Juice Blueberry Mojito 12.00 Rum, Lime, Muddled Mint and Fresh Blueberries
F&P ECONOMIC STIMULUS PLAN The Frog Classic Pineapple Martini $6 House White or Red Wine $5 Our Micro-Brew: Abita Amber $3
Mocktails
Sangrita Mocktail
5.50
Fresh Orange Juice, Grenadine, Habañero Chilies Cosmoniño
5.50
Cranberry Juice, Orange Syrup, Lime Pomegranate Bambino 5.50 Pomegranate & Lime Juice, splash of simple syrup & seltzer Sparkling Rose Water 3.00 Rose Syrup, soda water, lime
BOTTLED SELECTIONS Cidreieus du Calvados 10.00 ‘Bon Apple Tite’, Sparkling Cider. 750ml Virgil’s Root Beer 5.00 Micro-brewed from a blend of herbs and spices. All natural 12 oz. Grown Up Soda (GUS) 5.00 Developed for adult tastes. Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit
ICED TEA & LEMONADE Basil Lemonade 3.50 Fresh Lemon Juice, Fresh Basil Syrup Peach Ice Tea 3.50 Brewed unsweetened Black Tea, Peach Puree Pomegranate & Lychee Ice Tea 3.50 Brewed unsweetened Black Tea, Fresh Pomegranate Juice and Lychee syrup
